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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.

# 11

3.60 pt.

夢の中まで

Sentoku Shuzo Miyazaki

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Fruity Flamboyant

夢の中まで 1

夢の中まで 2

夢の中まで 3

I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.

Japanese>English

★★★☆☆

Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍

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# 12

3.56 pt.

Hayashi Shuzo Toyama

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Fruity Sweetness Neat Dry Umami Sharp Clean Crisp

Kurobekyo 1

Kurobekyo 2

Kurobekyo 3

(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.

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Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.

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I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!

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# 13

3.56 pt.

Momokawa Aomori

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Dry See-through Crisp

Nebuta 1

Nebuta 2

Nebuta 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

Japanese>English

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

It's suddenly getting colder 🍁😨 in Morioka, too 🍁It's 3℃ in the morning 😨On days like that, I warm up this one that I got from you before 🍶 and it warms me up 😌. 　First, let's start with the aroma. The first thing you notice is the aroma, which is a hint of sake, with a hint of rice ear and a hint of alcohol. In the mouth, the soft sweetness of the rice along with the acidity permeates all five organs. Ahhh, delicious 🤤. 　Salmon grilled with spicy mayo and a dash of sudachi. The richness of the mayo, the flavor of the salmon, and the acidity of the sudachi bring out the acidity and slight sweetness of this sake, creating a sense of unity that further envelops the whole 👍. Alcohol content】15度以上16度未満 Snacks] Grilled salmon with spicy mayo

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# 14

3.52 pt.

Godo Shusei Hokkaido

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Kitanohomare 1

Kitanohomare 2

Kitanohomare 3

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.

Japanese>English

# 15

3.49 pt.

Kawamura Shuzoten Iwate

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Yoemon 1

Yoemon 2

Yoemon 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

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Japanese>English

Kichijoji Super dry fire-aged Junmai-shu unfiltered 2019

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# 16

3.49 pt.

Kinokuniya Bunzaemon

Nakano BC Wakayama

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Dry Sweetness Umami Firm Clean Sharp Fresh Acidity

Kinokuniya Bunzaemon 1

Kinokuniya Bunzaemon 2

Kinokuniya Bunzaemon 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

Japanese>English

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

Japanese>English

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

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# 17

3.42 pt.

Kikubijin Fukuoka

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菊美人 1

菊美人 2

菊美人 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

Japanese>English

Japanese>English

A colleague gave me this sake as a gift from Fukuoka. The taste of rice spreads quickly in the mouth with a clean aftertaste. It is the kind of sake I like and I enjoyed it very much.

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# 18

3.41 pt.

Mira Shuzo Aomori

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Effortless Subtle Umami Refreshing Smooth Light Crisp Tranquil

N 1

N 2

N 3

Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.

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Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810

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. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0

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# 19

3.40 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once

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Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.

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The first one for the Bon vacation! A souvenir from my sister-in-law. I think it was delicious! ☆

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# 20

3.38 pt.

磐乃井酒造 Iwate

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磐乃井 1

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磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

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