えりりん🏠
Drinking ( -̀ -́ )୨⚑︎゛
Clear, crisp, no bitterness.
Maybe the perfect food wine 😋🍖🍖😋.
Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧
After 3 days of opening the bottle
It became sweeter and more to my liking🎶.
Rice used is Ginga
Yeast: Kyokai 601
Alcohol 13 degrees Celsius
Personal preference among the four types: 2️⃣
Photo: 3️⃣
The famous Ishiwarizakura🌸
Japanese>English
T.KISOGood evening, Erin!
Morioka has cherry blossoms too!
Ishiwari-zakura🌸I can feel the greatness of nature😆👍.
Japanese>English
えりりんT.KISO-san konban-ha(o´ω`o)no~~
Suddenly it's in full bloom😳
I thought I was going to 🌸🍶💕 on my next vacation 💕~!
The stones of Ishiwari-zakura are cracked beautifully.
I'm glad I went because I don't usually see them up close 😊.
Japanese>English
遥瑛チチGood morning, Erin 😃.
I love the 4 sake comparison!
I probably haven't had Iwanoi since I started drinking sake, but I'm suddenly interested in it: ❗️
Japanese>English
えりりんHaruei chichi-san konbanhar(o´ω`o)no~~
Iwate's ranking didn't include "Iwanoi" 😅.
But the bitterness that we don't like is moderate 😁.
I finally finished 4 bottles ‼️
2 weeks means I might not be able to drink it anymore 😂.
Japanese>English