This is a brand I have never had before, but it has a very unique flavor.
It has a classical atmosphere with a sour taste, but the rich umami flavor is as expected of a sake from the Tohoku region.
It is not a heavy sake, but it is a very drinkable one.
Although it is labeled as dry, it has a melon flavor and is not too spicy. It is refreshing and goes well with a meal, with just the right amount of dryness.
Drinking outside 🎵
Paid tasting ④
This is also the first time to see and drink
Hitomebore Iimebore 🌾🍚?
I drank too much and can't remember the taste, but it was fresh!
Tasting is a great value for a little bit of everything 😍.
From the look of the label, one can imagine that it is fresh and fruity. From the moment it is poured into the glass, it has a nice citrus aroma. Fresh aroma and sweetness spreads. Sweet! I thought it was sweet, but it was only for a moment. I thought it was grapefruit, but the acidity is so strong that it might be lemon. It is a 14% alcohol original sake. Even if you warm it up, the strong sour taste does not change much.
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Drinking ( -̀ -́ )୨⚑︎゛
Aroma is sourness ( *¯sigh*)kumkumkumkum
Sourness light sweetness, no bitterness
Lightly drinkable🎶.
Rice used, Ginga
Yeast, Giovanni no Chikara
Alcohol 9 degrees
Personal preference among the four varieties: 1⃣
I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️
Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠.
Perfect for 🍶´- closing 🍶´- full stomach!
I love soup after all. ❣️
Erin. Good evening! I think this is mine, too, after Ginginka and Giovanni's research. Mt. Iwate and Ishiwarizakura are also nice! I want to go to Morioka.
Good morning, Eririn 😃I love sweet potato miso soup, I make it a lot too❤️ for some reason sweet potatoes🍠 become so sweet when added to miso soup😋Luxurious drink comparison, the photo has a great impact✨👍
Hi Erin 😃
I've never had Ban Noi 😅I guess Midori is right for us 🤔 or maybe I saw the 4 bottle drinking comparison and was curious about the seafood lunch, the grilled chicken with tasake sauce and the sweet potato miso soup 😋😆😆.
Mr. WOM konbanhar (o´ omega`o)no~~
⊂(*´Oi*)⊃OiDeDeDeDeDeDe
I'll be waiting for you~ ☺️
I was looking at the reviews and I was so happy to see so many people who came to Iwate 🥰.
Wakata-san konban-ha (o´mega`o)no~~!
It's delicious 🍠💕︎
I usually have sweet miso soup with onions and fried tofu, but satsuma soup with chicken and root vegetables really fills you up🎶.
It's good for your health without the 🍚 finish.
Mr. J&N konbanha(o´o)n~~~
Maybe 🟩 or 🟦 for Mr. J&N. ☺️
The recommendations for this review are as you said
It's seafood rice bowl, tasake sauce and satsuma soup.
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Drinking ( -̀ -́ )୨⚑︎゛
I didn't care for the aroma.
Crisp ‼️ and no bitterness.
Maybe a light acidity when paired with veggies😊.
For the entrée...
Yakitori with sauce made with rice wine 🐓.
I'm not sure if it's a good idea to use it with vegetables
Rice used, Miyamanishiki
Yeast, Kyokai 701
Alcohol 13%.
Personal preference among 4 types 4️⃣
I received a bottle of sake that has been stored at room temperature for a wacky long time...
I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`)
I got about 7 kinds of sake including Tasake and Jyushiyo...
What a waste 😭😭😭
The sauce made with Tasake was delicious though 🥲.
Takku0103-san konbanhar(o´ω`o)no~~
Rare 🍶´- what else is there to say 😅
If you don't drink it, please give it to me as soon as possible 🙇♀️ I said ❣️
I think it's too extravagant to use Jyushiyo as a cooking sake.
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Drinking ( -̀ -́ )୨⚑︎゛
Clear, crisp, no bitterness.
Maybe the perfect food wine 😋🍖🍖😋.
Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧
After 3 days of opening the bottle
It became sweeter and more to my liking🎶.
Rice used is Ginga
Yeast: Kyokai 601
Alcohol 13 degrees Celsius
Personal preference among the four types: 2️⃣
Photo: 3️⃣
The famous Ishiwarizakura🌸
T.KISO-san konban-ha(o´ω`o)no~~
Suddenly it's in full bloom😳
I thought I was going to 🌸🍶💕 on my next vacation 💕~!
The stones of Ishiwari-zakura are cracked beautifully.
I'm glad I went because I don't usually see them up close 😊.
Haruei chichi-san konbanhar(o´ω`o)no~~
Iwate's ranking didn't include "Iwanoi" 😅.
But the bitterness that we don't like is moderate 😁.
I finally finished 4 bottles ‼️
2 weeks means I might not be able to drink it anymore 😂.
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Drinking ( -̀ -́ )୨⚑︎゛
4 kinds of wine I've been interested in for a long time.
We are now offering PayPay reduction for a low price!
The first sip is sweet!
The sweetness is so strong that there is a slight bitterness at the end.
The rice used is Miyamanishiki.
Yeast: Giovanni no Chikara
Alcohol 13 degrees Celsius
Personal preference among the four types 3️⃣
Lunch 🍽 while accompanying my sister to the hospital.
So delicious❣️
So much volume❣️❣️
I would be so happy if I could drink 🍶💕 with this!
But I'm a driver 🚗³₃⋮(งˋ͈ᵔˊ͈ⱴ)⋮Gaman
Good evening Erin 🦉.
Those are stylishly labeled sake ✨I'm curious because I like sweet 😁and that delicious looking lunch😻😻😻😻 to be able to eat both seafood bowl and sashimi.
I'm looking forward to seeing more after this 😊🎶.
Good evening, Erin ^_^
I like the 4 kinds of drinking comparison 👍
I'm curious about the sake, but I'm more interested in the whimsical lunch 🤦.
I'm interested in the sake, but I'm more interested in the whimsical lunch 🤩.
Manta also loves this menu ✌️
Good morning Erin 😃
I've never seen this sake before 😳4 bottles at once to compare...that's extravagant 😊I was curious about your lunch, it looks delicious 😁I laughed at the seafood bowl with sashimi 🤣.
Ponchan konbanha(o´o)no~~~
I was wondering about the label and the type: ☺️
I want to say I recommend it because it doesn't have a bitter taste, but the manufacturing date is 2 years ago😅.
It's awesome because it has different kinds of ingredients for sashimi and seafood bowl ✨.
Manta-san konban-ha(o´ω`o)no~~
This lunch is perfect for Manta 😁.
Kaisendon with seafood 🍚 sashimi 🍚 fried fish tartar 🍚 and it's good for you!
They also have sake, but only for those who eat a lot😆.
Rafa papa congrats!
I opened 4 bottles at once so I'm still drinking it a week after opening 🤣.
I thought afterwards that I should have had a bowl of beef tataki because I had seafood and sashimi on top 😁.
