えりりん🏠
Drinking ( -̀ -́ )୨⚑︎゛
I didn't care for the aroma.
Crisp ‼️ and no bitterness.
Maybe a light acidity when paired with veggies😊.
For the entrée...
Yakitori with sauce made with rice wine 🐓.
I'm not sure if it's a good idea to use it with vegetables
Rice used, Miyamanishiki
Yeast, Kyokai 701
Alcohol 13%.
Personal preference among 4 types 4️⃣
I received a bottle of sake that has been stored at room temperature for a wacky long time...
I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`)
I got about 7 kinds of sake including Tasake and Jyushiyo...
What a waste 😭😭😭
The sauce made with Tasake was delicious though 🥲.
Japanese>English
たっく0103Good morning Erin😃What a waste! 😭Tare made with rice wine sounds luxurious 😙I'm sure tare made with Jyushidai would be delicious too 🤤🍗.
Japanese>English
えりりんTakku0103-san konbanhar(o´ω`o)no~~
Rare 🍶´- what else is there to say 😅
If you don't drink it, please give it to me as soon as possible 🙇♀️ I said ❣️
I think it's too extravagant to use Jyushiyo as a cooking sake.
Japanese>English