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数ちゃん数ちゃん

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Hanaabi
14(8.09%)
Senkin
13(7.51%)
Aramasa
10(5.78%)
Koeigiku
9(5.2%)
Mimurosugi
8(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(9.59%)
Akita
32(6.02%)
Fukushima
32(6.02%)
Yamagata
31(5.83%)
Tochigi
27(5.08%)

Timeline

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Manotsuru Dry Junmai Sake 　Sake rice: Gohyakumangoku, Rice polishing ratio: 60 　Sake degree: +14-16, Acidity: 1.1-1.3, AL degree: 15 ⭐️⭐️⭐️⭐️ 　At +15, this sake is quite dry, but the softness of the rice gives it a refreshing finish, and it is not as dry as one might think.
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SOLDIER BLUE Junmai Daiginjo Unfiltered Nama-shu 　Sake rice: Comet, Rice polishing ratio: 50 　Sake degree: -3.7, Acidity: 1.2 　Yeast: M310, AL degree: 15 ⭐️⭐️⭐️⭐️ Hayashi Honten, which brews Hyakujuro, produced a small quantity of this limited edition sake as a new challenge. Fresh and fruity aroma. The sweetness, umami, and mellow aroma of the precious rice called "Comet" are enjoyable.
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Horaisen純米 生原酒
Sekiya JozoAichi
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Houraizumi Junmai Nama-nazake 　Rice polishing ratio: 65, AL degree: 19 ⭐️⭐️⭐️⭐️ Houraisen?　I'm not sure. Well, I'm good to be done with this one.
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Jikon純米大吟醸　名張
Kiyasho ShuzojoMie
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Jikin Junmai Daiginjo Nabari 　Sake Rice: Nabari Yamadanishiki, Polishing ratio: 40 　AL degree: 15.5 ⭐️⭐️⭐️⭐️.5 Slightly thickened on the tongue, with a strong bitterness and acidity that differs from the refreshing sensation characteristic of daiginjos.
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Chitosekuru Junmai Ginjyo Kitsushizuku 　Rice polishing ratio: 55, AL degree: 15 ⭐️⭐️⭐️.5 Is this Jungin?　It looks like a honjozo. To be honest, it's not the best.
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Senkinモダン 発泡原酒
せんきんTochigi
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Senkori Modern Happo-genshu Unfiltered Nama-zake 　Rice: Domaine Sakura Yamadanishiki 　AL degree: 13 degrees ⭐️⭐️⭐️⭐️⭐️ Sparkling sake with secondary fermentation in the bottle Huh? Is this champagne? It doesn't feel like sake! Sentori Modern is a real favorite, you should definitely buy and drink it if you find it!
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Eikun Junmai Ginjo Nama 　Sake rice: Gohyakumangoku, Rice polishing ratio: 60 　AL degree: 15, Sake degree: +3 　Acidity: 1.3 ⭐️⭐️⭐️.5 Slightly dry, unpasteurized sake. Fairly normal.
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Takeyuu Special Junmai Nigori Sake 　Yamadanishiki, Ogawa yeast 　Sake rice: Yamadanishiki, Polishing ratio: 60 　Ogawa yeast, AL degree: 15 ⭐️⭐️⭐️⭐️ The aroma is a little subdued, but it's juicy and juicy, with a slightly effervescent, chili-like sensation and a light bitterness in the aftertaste that is typical of Japanese sake, a nigori-style sake with a delicious mouthfeel. Good cosmetics and this is delicious!
Japanese>English
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Ooyama純米大吟醸　ハイブリッドシナジードリンク
Katokahachiro ShuzoYamagata
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Oyama Junmai Daiginjo Hybrid Synergy Drink ⭐️⭐️⭐️.5 　Rice polishing ratio: 50, AL degree: 15 It is said to be a rare sake that is shipped only once a year. Sake is refreshing as a Daiginjo should be. The aroma is mildly sweet. The dryness rating is 3.5.
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19星に願いを-壜燗火入れうすにごり
Ozawa ShuzojoNagano
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19 When you wish upon a star - Bottle heated and lightly nigori ⭐️⭐️⭐️⭐️ 　Rice polishing ratio: 55, AL: 16.37 　Sake meter: +5.7, Acidity: 1.8 Fruity (melon-type?) aroma Refreshing aroma of fruit (melon?) The sake is sweet with a light sweetness, but it has a good finish. It is a typical sake of Jyuukyu.
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Raifuku Halloween Label ⭐️⭐️⭐️⭐️ 　Rice polishing ratio: 60, AL degree: 15 　Yeast: Tokyo University of Agriculture isolate (flower yeast) A slightly sweet and juicy sake typical of Raifuku. Nice!
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憲Ken Bule 純米吟醸
Naratoyosawa ShuzoNara
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Ken Ken Bule Junmai Ginjo Unfiltered Nama Shu ⭐️⭐️⭐️⭐️ Rice polishing ratio: 55, AL degree: 16 　This sake is still sold at a few stores, and is said to be hard to find. Fruity and a little sweet. Fruity, a little sweet, clear and delicious!
Japanese>English
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Hiroki特別純米 秋酒 秋刀魚ラベル
Shiwa ShuzotenIwate
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Hiroki Tokubetsu Junmai Autumn Sake - Autumn Swordfish Label ⭐️⭐️⭐️.5 　Rice polishing ratio: 60, AL degree: 16 Hiroki difference😅, a sake from Iwate. I gave it a 3.5 because it didn't leave much of an impression on me, but that's not to say it's not a good sake! I'd like to taste it more carefully next time.
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Hiwata生酛 純米酒
Hagino ShuzoMiyagi
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Hiwada Namahashimoto Junmai Sake ⭐️⭐️⭐️⭐️ 　Rice polishing ratio: 60, AL degree: 16 A little dry?　Well, it's a fair point.
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KINJAKU, inherited from Yamahai Zouzou 　⭐️⭐️⭐️⭐️⭐️ What is this?　Too good! My companion also drank it for the first time and wondered if there was such a delicious sake. He said it was so juicy! It's so juicy that it's hard to believe it's a sake! It doesn't have any sweetness or sweet fruit aroma, it's just good!　I had another glass of this one 😅.
Japanese>English
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Okunokami純米吟醸　無調整
Toshimaya ShuzoTokyo
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YAMORI Junmai Ginjo Hi-ire Unadjusted ⭐️⭐️⭐️.5 　3.5 because I didn't like it as much as I expected. But still a delicious sake!
Japanese>English
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Okunokami純米吟醸　無調整
Toshimaya ShuzoTokyo
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YAMORI Junmai Ginjo Hi-ire Unadjusted ⭐️⭐️⭐️.5 　3.5 because I didn't like it as much as I expected. But still a delicious sake!
Japanese>English
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