Hiwada Namahoshi Junmai Sake
Rice: Gin-no-Iroha, Polishing ratio: 60
Sake degree: +4, AL degree: 16
⭐️⭐️⭐️.5
A slightly sweet sake with the robustness of a sake yeast yeast yeast yeast yeast yeast yeast.
It may be good as a heated sake.
Kurumazaka - Ginjo-shu that goes well with fish
Rice: Miyamanishiki, Polishing ratio: 58
Sake meter: +5.0, Acidity: 1.8
AL: 16.3
⭐️⭐️⭐️⭐️
This sake goes so well with fish that it has the name of a delicious fish of each season written on the label!
In order to enhance the taste of fish, the sake itself should not be too overpowering.
So, in this case, sake with aloso sake is better than sake with junmai (pure rice).
The flavor and sharpness of the sake were well combined, and it was quite a good sake!
Ryoko (Hishiko) Junmai Dry NEW NIIGATA DRY
Rice polishing ratio: 60, Sake rice: Dewa Sanbai
Sake strength: +10, AL strength: 15
⭐️⭐️⭐️⭐️
A new brand from Mine-no-Hakubai Shuzo, available only at exclusive dealers.
Aroma reminiscent of fresh fruits, mellow and dry taste, and a refreshing mouthfeel with carbonation despite being a fire-brewed sake.
The taste was a combination of sharpness and mellowness.
Yokoyama Special Junmai Gin-no-sato
Sake rice: 80% Gin-no-sato, 20% Yamadanishiki
Polishing ratio: 65%, AL%: 14
⭐️⭐️⭐️.5
The first sip reveals a juicy, sweet mouthfeel with a touch of bitterness.
It is sweet but not cloying, and is best served well chilled with a meal.
Manotsuru Dry Junmai Sake
Sake rice: Gohyakumangoku, Rice polishing ratio: 60
Sake degree: +14-16, Acidity: 1.1-1.3, AL degree: 15
⭐️⭐️⭐️⭐️
At +15, this sake is quite dry, but the softness of the rice gives it a refreshing finish, and it is not as dry as one might think.
SOLDIER BLUE Junmai Daiginjo Unfiltered Nama-shu
Sake rice: Comet, Rice polishing ratio: 50
Sake degree: -3.7, Acidity: 1.2
Yeast: M310, AL degree: 15
⭐️⭐️⭐️⭐️
Hayashi Honten, which brews Hyakujuro, produced a small quantity of this limited edition sake as a new challenge.
Fresh and fruity aroma. The sweetness, umami, and mellow aroma of the precious rice called "Comet" are enjoyable.
Jikin Junmai Daiginjo Nabari
Sake Rice: Nabari Yamadanishiki, Polishing ratio: 40
AL degree: 15.5
⭐️⭐️⭐️⭐️.5
Slightly thickened on the tongue, with a strong bitterness and acidity that differs from the refreshing sensation characteristic of daiginjos.
Chitosekuru Junmai Ginjyo Kitsushizuku
Rice polishing ratio: 55, AL degree: 15
⭐️⭐️⭐️.5
Is this Jungin? It looks like a honjozo.
To be honest, it's not the best.
Senkori Modern Happo-genshu Unfiltered Nama-zake
Rice: Domaine Sakura Yamadanishiki
AL degree: 13 degrees
⭐️⭐️⭐️⭐️⭐️
Sparkling sake with secondary fermentation in the bottle
Huh? Is this champagne?
It doesn't feel like sake!
Sentori Modern is a real favorite, you should definitely buy and drink it if you find it!
Takeyuu Special Junmai Nigori Sake
Yamadanishiki, Ogawa yeast
Sake rice: Yamadanishiki, Polishing ratio: 60
Ogawa yeast, AL degree: 15
⭐️⭐️⭐️⭐️
The aroma is a little subdued, but it's juicy and juicy, with a slightly effervescent, chili-like sensation and a light bitterness in the aftertaste that is typical of Japanese sake, a nigori-style sake with a delicious mouthfeel.
Good cosmetics and this is delicious!
Oyama Junmai Daiginjo Hybrid Synergy Drink
⭐️⭐️⭐️.5
Rice polishing ratio: 50, AL degree: 15
It is said to be a rare sake that is shipped only once a year.
Sake is refreshing as a Daiginjo should be. The aroma is mildly sweet. The dryness rating is 3.5.
19 When you wish upon a star - Bottle heated and lightly nigori
⭐️⭐️⭐️⭐️
Rice polishing ratio: 55, AL: 16.37
Sake meter: +5.7, Acidity: 1.8
Fruity (melon-type?) aroma Refreshing aroma of fruit (melon?)
The sake is sweet with a light sweetness, but it has a good finish.
It is a typical sake of Jyuukyu.
Raifuku Halloween Label
⭐️⭐️⭐️⭐️
Rice polishing ratio: 60, AL degree: 15
Yeast: Tokyo University of Agriculture isolate (flower yeast)
A slightly sweet and juicy sake typical of Raifuku.
Nice!
Ken Ken Bule Junmai Ginjo Unfiltered Nama Shu
⭐️⭐️⭐️⭐️
Rice polishing ratio: 55, AL degree: 16
This sake is still sold at a few stores, and is said to be hard to find.
Fruity and a little sweet. Fruity, a little sweet, clear and delicious!
Hiroki Tokubetsu Junmai Autumn Sake - Autumn Swordfish Label
⭐️⭐️⭐️.5
Rice polishing ratio: 60, AL degree: 16
Hiroki difference😅, a sake from Iwate. I gave it a 3.5 because it didn't leave much of an impression on me, but that's not to say it's not a good sake!
I'd like to taste it more carefully next time.