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数ちゃん数ちゃん

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The origins of the sake you've drunk are colored on the map.

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Senkinモダン 発泡原酒
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19
数ちゃん
Senkori Modern Happo-genshu Unfiltered Nama-zake  Rice: Domaine Sakura Yamadanishiki  AL degree: 13 degrees ⭐️⭐️⭐️⭐️⭐️ Sparkling sake with secondary fermentation in the bottle Huh? Is this champagne? It doesn't feel like sake! Sentori Modern is a real favorite, you should definitely buy and drink it if you find it!
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20
数ちゃん
Eikun Junmai Ginjo Nama  Sake rice: Gohyakumangoku, Rice polishing ratio: 60  AL degree: 15, Sake degree: +3  Acidity: 1.3 ⭐️⭐️⭐️.5 Slightly dry, unpasteurized sake. Fairly normal.
Japanese>English
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23
数ちゃん
Takeyuu Special Junmai Nigori Sake  Yamadanishiki, Ogawa yeast  Sake rice: Yamadanishiki, Polishing ratio: 60  Ogawa yeast, AL degree: 15 ⭐️⭐️⭐️⭐️ The aroma is a little subdued, but it's juicy and juicy, with a slightly effervescent, chili-like sensation and a light bitterness in the aftertaste that is typical of Japanese sake, a nigori-style sake with a delicious mouthfeel. Good cosmetics and this is delicious!
Japanese>English
Ooyama純米大吟醸 ハイブリッドシナジードリンク
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21
数ちゃん
Oyama Junmai Daiginjo Hybrid Synergy Drink ⭐️⭐️⭐️.5  Rice polishing ratio: 50, AL degree: 15 It is said to be a rare sake that is shipped only once a year. Sake is refreshing as a Daiginjo should be. The aroma is mildly sweet. The dryness rating is 3.5.
Japanese>English
19星に願いを-壜燗火入れうすにごり
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数ちゃん
19 When you wish upon a star - Bottle heated and lightly nigori ⭐️⭐️⭐️⭐️  Rice polishing ratio: 55, AL: 16.37  Sake meter: +5.7, Acidity: 1.8 Fruity (melon-type?) aroma Refreshing aroma of fruit (melon?) The sake is sweet with a light sweetness, but it has a good finish. It is a typical sake of Jyuukyu.
Japanese>English
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24
数ちゃん
Raifuku Halloween Label ⭐️⭐️⭐️⭐️  Rice polishing ratio: 60, AL degree: 15  Yeast: Tokyo University of Agriculture isolate (flower yeast) A slightly sweet and juicy sake typical of Raifuku. Nice!
Japanese>English
Ken Bule 純米吟醸
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18
数ちゃん
Ken Ken Bule Junmai Ginjo Unfiltered Nama Shu ⭐️⭐️⭐️⭐️ Rice polishing ratio: 55, AL degree: 16  This sake is still sold at a few stores, and is said to be hard to find. Fruity and a little sweet. Fruity, a little sweet, clear and delicious!
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Hiroki特別純米 秋酒 秋刀魚ラベル
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20
数ちゃん
Hiroki Tokubetsu Junmai Autumn Sake - Autumn Swordfish Label ⭐️⭐️⭐️.5  Rice polishing ratio: 60, AL degree: 16 Hiroki difference😅, a sake from Iwate. I gave it a 3.5 because it didn't leave much of an impression on me, but that's not to say it's not a good sake! I'd like to taste it more carefully next time.
Japanese>English
Hiwata生酛 純米酒
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20
数ちゃん
Hiwada Namahashimoto Junmai Sake ⭐️⭐️⭐️⭐️  Rice polishing ratio: 60, AL degree: 16 A little dry? Well, it's a fair point.
Japanese>English
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26
数ちゃん
KINJAKU, inherited from Yamahai Zouzou  ⭐️⭐️⭐️⭐️⭐️ What is this? Too good! My companion also drank it for the first time and wondered if there was such a delicious sake. He said it was so juicy! It's so juicy that it's hard to believe it's a sake! It doesn't have any sweetness or sweet fruit aroma, it's just good! I had another glass of this one 😅.
Japanese>English
Okunokami純米吟醸 無調整
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21
数ちゃん
YAMORI Junmai Ginjo Hi-ire Unadjusted ⭐️⭐️⭐️.5  3.5 because I didn't like it as much as I expected. But still a delicious sake!
Japanese>English
Okunokami純米吟醸 無調整
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数ちゃん
YAMORI Junmai Ginjo Hi-ire Unadjusted ⭐️⭐️⭐️.5  3.5 because I didn't like it as much as I expected. But still a delicious sake!
Japanese>English
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22
数ちゃん
Shikishima Hiyoshi Oroshi  Ito K.K. Brewing, Handa, Aichi, Japan (didn't show up in the app list). ⭐️⭐️⭐️.5 Not bad, well, it was good. Not very impressive though.
Japanese>English
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