Senkori Modern Happo-genshu Unfiltered Nama-zake
Rice: Domaine Sakura Yamadanishiki
AL degree: 13 degrees
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Sparkling sake with secondary fermentation in the bottle
Huh? Is this champagne?
It doesn't feel like sake!
Sentori Modern is a real favorite, you should definitely buy and drink it if you find it!
Takeyuu Special Junmai Nigori Sake
Yamadanishiki, Ogawa yeast
Sake rice: Yamadanishiki, Polishing ratio: 60
Ogawa yeast, AL degree: 15
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The aroma is a little subdued, but it's juicy and juicy, with a slightly effervescent, chili-like sensation and a light bitterness in the aftertaste that is typical of Japanese sake, a nigori-style sake with a delicious mouthfeel.
Good cosmetics and this is delicious!
Oyama Junmai Daiginjo Hybrid Synergy Drink
⭐️⭐️⭐️.5
Rice polishing ratio: 50, AL degree: 15
It is said to be a rare sake that is shipped only once a year.
Sake is refreshing as a Daiginjo should be. The aroma is mildly sweet. The dryness rating is 3.5.
19 When you wish upon a star - Bottle heated and lightly nigori
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Rice polishing ratio: 55, AL: 16.37
Sake meter: +5.7, Acidity: 1.8
Fruity (melon-type?) aroma Refreshing aroma of fruit (melon?)
The sake is sweet with a light sweetness, but it has a good finish.
It is a typical sake of Jyuukyu.
Raifuku Halloween Label
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Rice polishing ratio: 60, AL degree: 15
Yeast: Tokyo University of Agriculture isolate (flower yeast)
A slightly sweet and juicy sake typical of Raifuku.
Nice!
Ken Ken Bule Junmai Ginjo Unfiltered Nama Shu
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Rice polishing ratio: 55, AL degree: 16
This sake is still sold at a few stores, and is said to be hard to find.
Fruity and a little sweet. Fruity, a little sweet, clear and delicious!
Hiroki Tokubetsu Junmai Autumn Sake - Autumn Swordfish Label
⭐️⭐️⭐️.5
Rice polishing ratio: 60, AL degree: 16
Hiroki difference😅, a sake from Iwate. I gave it a 3.5 because it didn't leave much of an impression on me, but that's not to say it's not a good sake!
I'd like to taste it more carefully next time.
KINJAKU, inherited from Yamahai Zouzou
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What is this? Too good!
My companion also drank it for the first time and wondered if there was such a delicious sake. He said it was so juicy!
It's so juicy that it's hard to believe it's a sake!
It doesn't have any sweetness or sweet fruit aroma, it's just good! I had another glass of this one 😅.
Shikishima Hiyoshi Oroshi
Ito K.K. Brewing, Handa, Aichi, Japan (didn't show up in the app list).
⭐️⭐️⭐️.5
Not bad, well, it was good.
Not very impressive though.
Shangiku Ken-Aizan Junmai Daiginjo/Ken-Aizan 50
Unfiltered, once-in-a-lifetime raw sake
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Kangiku never betrays us. The flavor and juiciness are stable.