Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen
The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance.
Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu
Content 720ml
Ingredients: Rice, rice malt, brewing alcohol
Storage Method Please keep refrigerated as soon as possible after delivery.
Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%.
The values and rice used may vary slightly and are subject to change.
⭐️⭐️⭐️⭐️
A brand that is no longer in existence, Ippiki.
It seems to be refreshing, but comes with a gusto. It's not a sparkling sake, but it has a refreshing tanginess. Interesting sake.
Kangiku is now the top sake in Chiba, but Ikki (now Koshi) used to be the best.
It is a pity that this brand is no more!