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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Relaxing" flavor, ranked by the strength of the impression.

# 71

2.91 pt.

Tsujizenbee Shoten Tochigi

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Fizzy Wine Umami Bitterness Acidity Crisp Fruity Fluffy

Tsujizenbee 1

Tsujizenbee 2

Tsujizenbee 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

Japanese>English

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

Japanese>English

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

Japanese>English

# 72

2.90 pt.

Nyu Shuzo Fukui

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Umami Acidity Traditional Tranquil Bitterness Dry Melon-flavored Tingly

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 73

2.88 pt.

Kuwabarasakaba Shimane

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Cooled Sake Hot Temperature Acidity Umami Room Temperature Firm Gentle Warm Sake

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲 1800ml¥3,190

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

扶桑鶴純米にごり酒 1800ml ふそうづる桑原酒造¥2,860

# 74

2.86 pt.

Yoneda Shuzo Shimane

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Dry Umami Room Temperature Plump Crisp Chilled Fresh Acidity

Toyonoaki 1

Toyonoaki 2

Toyonoaki 3

Boiled tofu with shrimp and mussels

Japanese>English

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

Japanese>English

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

Japanese>English

# 75

2.84 pt.

Kyokuho Shuzo Hiroshima

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Acidity Umami Fruity Reviving Glue-like Firm Dry Sweetness

Kyokuho 1

Kyokuho 2

Kyokuho 3

Home Drinking with Neighborhood Drinkers We can't drink with a big group yet, but... A little drinking party. This is a sake from a nearby brewery. It is a sake with a good taste.

Japanese>English

Fruity aroma and a clean, crisp throat with a refreshing taste! It was a complete packet purchase, but it was easy to drink and my favorite sake! I guess it's best to buy it at the local liquor store.

Japanese>English

Asahi Hou Junmai Dry Soukai Usu Nigori 1800ml. Refreshing thirst-quenching and crisp. It has a refreshing thirst-quenching taste and a sharp, fizzy taste. The mouthfeel is most delicious. ❤️ This sake is so delicious ❤️ This is going to be a regular bottle for me. ☺︎

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旭鳳純米辛口爽快うすにごり生酒 720ml きょくほう旭鳳酒造¥1,870 旭鳳純米吟醸無濾過生原酒泰平 1800ml きょくほうたいへい旭鳳酒造¥3,410

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

旭鳳　純米　爽快うすにごり　生酒 720ml　　旭鳳酒造　日本酒　辛口　広島　夏酒¥1,870 旭鳳　純米　爽快うすにごり　生酒 1800ml　　旭鳳酒造　日本酒　辛口　広島　夏酒¥3,080

# 76

2.84 pt.

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Umami Creamy Firm Acidity Flamboyant Sweetness Traditional Fresh

Washinoo 1

Washinoo 2

Washinoo 3

I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

Japanese>English

Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

Japanese>English

# 77

2.82 pt.

Toyokuni Shuzo (Aizu)Fukushima

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CherryBlossom Acidity Bitterness Umami Sweetness Invigorating Juicy Champagne

Toyokuni 1

Toyokuni 2

Toyokuni 3

2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.

Japanese>English

Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.

Japanese>English

Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.

Japanese>English

# 78

2.81 pt.

Yamano Shuzo Osaka

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Umami Acidity Bitterness Firm CherryBlossom Full-flavored Lingering Dry

Katanosakura 1

Katanosakura 2

Katanosakura 3

お米の旨味。コクがあり余韻が楽しめます。

Cherry blossoms in Katano🌸, fresh ( ‿‿)

Japanese>English

The second bottle recommended by the proprietress This sake is smooth with a hint of sweetness. It does not have the flat alcohol taste that is often associated with super dry sake, but has a fruity and robust umami flavor. It is also delicious. ❣️

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

かたの桜純米吟醸露の香秋限定 720ml つゆのか山野酒造¥1,980 かたの桜純米吟醸風の香 720ml かたのざくらかぜのか山野酒造¥1,980

# 79

2.77 pt.

ILAKA SAKE Nagano

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Fizzy Acidity Apple Bitterness Fruity Umami Juicy Sweetness

Ilaka 1

Ilaka 2

Ilaka 3

One we took on our Obon cemetery tour. It is the recently talked about Iraka (tiled roof). I was originally hesitant to buy it because it was a little expensive (4,180 yen for a 1,500 ml bottle), but I was in a summer vacation mood, so I bought it in a good mood. The silver/black one seems to be the base model of "Iraka". On the first day after opening the bottle, I couldn't taste any aroma, and the taste was too sour and bitter, so avant-garde that I couldn't find a single good thing about it. I thought, "This is expensive, but this is it! I thought to myself, "This is it for the price! It turned out to be a wonderful wine! A hint of fruitiness in the upper aroma. The first attack is pale and fruity, and the umami taste has also emerged. The acidity and bitterness, which were so strong, have become mild, and it finishes with a salty finish. I can understand why it is so popular. Don't abuse me, I'll just use my own sake language. 〜Be careful about the contents of the package deal! Thanks for the treat!

Japanese>English

This is the perfect food wine! It is not too glamorous, but not too subdued either. It is characterized by an exquisitely balanced flavor that is neither too flamboyant nor too subdued. It is not biased toward any particular cuisine, and will go well with Japanese, Western, Chinese, or any other cuisine.

Japanese>English

Today's tiled roof. The representative brand "Iraka" brewed by the newest brewery in Japan, Iraka Sake Brewery, is named after a traditional Japanese architectural roof and the Northern Japan Alps as the roof of Japan. The brewery uses only "Hitogokochi" and "Kinmon-nishiki," specially grown rice without chemical fertilizers, grown in the same mineral water in Matsukawa Village, as brewing water. First tasting of "Hitogochi" and "Kinmon-nishiki". It's so delicious 😋. Personally, I like that the lid is easy to open.

Japanese>English

# 80

2.77 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Room Temperature Traditional Creamy Steady

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

This is the second day in a row of Kenrishi. Yesterday, I drank it at room temperature, but today, I drank it heated! I'm going to work tomorrow, but I'm not going to stop drinking it. Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe. Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️

Japanese>English

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