タロウ
I drink it at the store, but this is the first time I've had a Kaijin at home.
R4BY Kame-no-o.
Slightly colored crystal.
The aroma comes even when the glass is on the desk. Aroma of koji and fruits like raw sake. Maybe apple? Some white flowers.
It tastes good at room temperature.
The mouthfeel is a bit spiky, probably because the bottle has just been opened, but it has a rich sweetness and acidity. You will want to leave it at room temperature for more time.
Warm it up. I'm going to put a lot of heat on this one!
It has a caramelized taste, and the sweetness and umami are a harmonious whole. However, it still feels like it hasn't reached its full potential.
I'm having trouble with the temperature range, but I think I'll leave it at room temperature for the time being. I think it will become more delicious!
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