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SakenowaRecord your sake experiences and discover your favorites
タロウタロウ
熱燗推し。 日本酒メインではなく、あくまで食事を楽しむ中で日本酒を楽しみたい。

Registered Date

Check-ins

272

Favorite Brands

0

Most Check-in Brands

Hiokizakura
14(9.79%)
Jujiasahi
13(9.09%)
久米桜
12(8.39%)
Tamasakura
10(6.99%)
Kaishun
8(5.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
58(21.32%)
Shimane
54(19.85%)
Tottori
46(16.91%)
Hiroshima
12(4.41%)
Fukushima
10(3.68%)

Timeline

タロウタロウ
Chikusen竹泉醇辛純米生酛
TajimeHyogo
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18
タロウ
Bought a few months ago and stored at 10°C. Color is almost transparent. The aroma is raw koji. Koji is strong. Is it banana in it? The taste is a little bit sweet and sour, with a bit of a sourness. The texture is not as heavy as the aroma, but it is sticky. It is truly mellow. I heated it up. Oh, it's good. The raw weight is gone and a fruity freshness comes out. The taste is mellow and sweet. It's very solid! How about salted fish or something? I think it would be better with a solid snack rather than a dish. It's going to be winter from now on, and it will get better if left at room temperature!
Japanese>English
タロウタロウ
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18
タロウ
If you ask me who is my favorite sake brewery, I will say Wakabayashi Shuzo. I'm into Kaiharu to the extent that I answer "Wakabayashi Sake Brewery" when asked what my favorite sake brewery is. The color is slightly tinted. Pineapple, apricot, lactic acid, mushroom, and black tea. Delicious. The sweetness and acidity are well pronounced. The aftertaste is pleasant and goes into the body nicely. Warm it up. The sweetness and umami are present, but the taste is still beautiful. What is this balance? It has a sweetness that is not too strong, and a strong umami. It's not too sweet, but it's not too bad, so it's easy to drink. Kaiharu is delicious! I think so especially recently.
Japanese>English
タロウタロウ
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19
タロウ
R3BY It is colored with wild golden yellow. The fragrance is difficult to find. I really like the aroma. Tropical fruits, black tea, green grass, milk and minerals. Maybe some caramel? Anyway, it smells good. Even at room temperature, it's delicious with a caramelized sweetness. Sweetness, astringent acidity, bitterness and minerals. It tastes good, but it also makes you itch to warm it up. Warm it up. Umama-no-Uma-Uma-Uma-Uma-Uma-Uma-Uma-Uma-Uma. Umah, 🐎. I love it. It's got a deep, umami flavor, but there's also a refreshing nuance to it, so it's not heavy. I think it needs to be heated up! I think it tastes better if you heat it up a lot. Benten Musume has an image of being inconsistent, but this is delicious! It's not special, but it's special. It makes everyday meals taste even better.
Japanese>English
タロウタロウ
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19
タロウ
This is a limited edition sake from Amboa, located in my hometown, Omori-cho, Ota City, Shimane Prefecture. The characters for Omori are written by Mr. Toshiro Nakamura of Brace, so we feel nothing but a connection. This is R5BY. It is lightly colored but almost transparent. The aroma is fruity. Banana and apple. It also has a little lactic acidity and a yogurt feeling. The aroma is calm and pleasant. It tastes good at room temperature. It has a beautiful sweetness and acidity that is not so sharp that it is hard to detect. The bitterness and minerality in the aftertaste are deeply tasty, and you can't help but drink it smoothly. I knew it would be delicious! Warmed sake. This is also good. It has a beautiful, tempura-like flavor, but it has a strong umami. It's easy to drink without any stress. It can be served either at room temperature or heated. The atmosphere is good to drink it at room temperature with a buckwheat noodle cup. I think it would be better to use earthenware rather than porcelain. I think it would be nice to drink this while eating something like fish in a pickled dish. I'm getting hungry.
Japanese>English
タロウタロウ
久米桜カルシス純米生酛
KumezakurashuzouTottori
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16
タロウ
My first calcis. I saw that the name is a combination of calpis and catharsis, but I wonder if it's true. I've never had fresh and this is my first calcis. It has a light color of golden yellow. The aroma is vinegar. I have smelled it before, but I can't remember. What is it? Sweet and sour aroma. Also, there is a graininess. At room temperature, it's delicious. It is not sake. It has a pleasant sweet and sour taste, and the alcohol content is low, so you can drink it smoothly. It looks good with ice, and it would be interesting to drink it with milk. Warm it up. The sweetness and sourness make it a normal tasting sake. It also feels good for your health. I'd rather drink it with food from a hot place than from a cold place. I think it would go well with meat carpaccio with pak choi. It's interesting. I think this sake tastes better than the usual sweet sake, so I guess it is good as a regular sake.
Japanese>English
タロウタロウ
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16
タロウ
I had only had junsei, so I was ready for the regular Fukyu-nishiki. It is a basic product, but it is colored. A little surprising. The color is more yellowish than yellow. The aroma is also a scent that is laid down. Fruits in tea and tobacco. Maybe apricot? There is also a lactic acidity. Even at room temperature. This is delicious! I drank too much because it was hard to grasp the flavor, but it has a good balance of deep earthy flavor and sweetness. The minerality at the end finishes it off. Warm it up. Uma-uma-uma. The minerality that was present at room temperature is gone, and the umami, nastiness, and sweetness are wonderful. It has volume, but not too much, so it is easy to pair with a meal. It is delicious. I knew Tomikunishiki was good. This is the normal line. I think this is better than Junsei, depending on the product.
Japanese>English
ひるぺこ
Hello, Tarou-san. Tomikunishiki is good, isn't it? Since I got it at last year's go-around, I've been wanting to take the time to drink it again to compare 😊I'll drink it when I find a junmai sake!
Japanese>English
タロウ
Hirupeko-san I underestimated Tomikunishiki. I underestimated it because it was a locally distributed sake. It is a good sake. They are able to make a standard sake well. It is wonderful to have such a sake brewery.
Japanese>English
タロウタロウ
Chushingura安兵衛純米山廃
OkutoshojiHyogo
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16
タロウ
やや色づいている。緑かかったイエロー 落ち着いた香りだが山廃っぽい乳感。乳酸、アプリコット、りんご、紅茶もあるかな。 常温でも十分に美味しい。甘さと酸味のバランスがよく、後口にミネラル感の余韻を長く楽しめる。 燗をつけても全体のバランスは大きく変わらない。甘味のボリュームがふえ、全体に優しい味わいとなる。 清く正しい山廃。
タロウタロウ
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24
タロウ
I'm so glad I bought this drink! Delicious! Fresh out of the cellar. The color is lightly tinted. More gorgeous aroma than expected, banana, apple, flowers, fresh milkiness. Taste is easy to drink. Or rather, delicious. Quiet sweetness and tartness. A little tingling. Mild texture and refreshing aftertaste. I like this. Delicious! I'll warm it up. Wow, it's delicious! It's beautiful! Mellow, really mellow. And while it's beautiful, it's also full-bodied. The taste is a mixture of sweetness and sourness that spreads in the mouth, leaving behind an indescribable deliciousness. I had never heard of this brand, but I am glad I bought it. It's different from San'in heated sake, and different from Shizuoka heated sake. Taisho no Tsuru is another one, but Okayama is amazing! I want to know more about Okayama. Delicious!
Japanese>English
まるわ
Good evening, Tarou-san. Okayama sake is good, isn't it? I love Taisho no Tsuru and Sake Isshuji too. They look great warmed up.
Japanese>English
タロウ
Maruwa-san Okayama sake is good. It has the depth of nostalgia to handle any temperature range. It tastes great cold, and even better heated. It is delicious cold, and even better when heated...
Japanese>English
ひるぺこ
Good evening, Tarou-san. I would like to try various temperature ranges at home 😊.
Japanese>English
タロウ
Hirupeko. I get agitated when I meet a good sake from a brand I don't know. It looks great warmed up, and has the nuance of a major, high-end line, though it's subtle. Please try it!
Japanese>English
タロウタロウ
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15
タロウ
Lightly colored. The aroma is full of a sense of raw sake. Koji, white flowers, sticky fruits. At room temperature. Fresher than expected! Slight sweetness and sourness, the bitterness of the aftertaste is rather firm. It's not carbonated, but it's fresh because of the piquancy. But it's calm and kind of nice. I heated it up. Oh, it's good! It's fresh, but has a lot of volume and is very drinkable. It has a nuance of nama-shu, which is a bit of a hindrance, but it's totally delicious. It's an interesting sake. I'm going to let it sit for now and let it settle down, then it will be even better.
Japanese>English
まつちよ
Good morning, Mr. Tarrow 🌞. This Harijuu 🍂 is delicious with a good balance of sweet and sour 😊. I plan to leave it alone too 🍶.
Japanese>English
タロウ
Matsuchiyosan. It's delicious! I'm hoping it will turn out nice and beautiful as it gets colder from now on!
Japanese>English
タロウタロウ
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28
タロウ
It's rather colorful. I don't know why, by the way, but maybe I'm putting it to sleep. The aroma is like that too. Tropical fruits like bananas, tea, mushrooms, caramel. Tastes good at room temperature, but a bit hard. The sweetness is moderate, and the acidity and bitterness are the main flavors. After the sourness spreads at first, there is a bit of bitterness and brown sugar-like sweetness at the back of the tongue. Heated. The sweetness came out. I love the flavor of this type of sake when it is heated up! It has a deep, rich flavor. It's hard to imagine the flavor from the color of the label, but I wonder why they chose this label. I thought it would taste fresher. Not special, just a heated sake to go with an ordinary meal. It's good.
Japanese>English
タロウタロウ
Saijotsuru神髄純米大吟醸原酒
西條鶴醸造Hiroshima
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18
タロウ
At any rate, thanks to the Carp for all your hard work. So, Hiroshima's Sake Color is clear. The aroma is rich and fresh. There are apple, pineapple, and mellow banana sensations. There are also hints of white flowers and rice. Sweeter than expected. Mainly sweet, with just a hint of acidity. There is a tight texture, but it is basically soft. Enjoy the rich sweetness and umami. I don't know how to drink this kind of sake.
Japanese>English
タロウタロウ
Hiokizakura青水緑山ひ特別純米無濾過
Yamane ShuzojoTottori
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19
タロウ
Hioki Cherry Blossom after a long time Lightly colored. Aroma is fruitier than expected. Banana, more tropical fruits, flowers. Nourishing even at room temperature. It's still different, Hiokizakura. It is astringent and acidic and difficult to drink, but somehow delicious. I heated it up. It's good. Heated sake is good! The acidity and nastiness are indescribable, but somehow refreshing. It's more refreshing than voluminous. But the flavor is rich. It's good even if you raise the temperature of the warmed sake. Refreshing and refreshing. But it's full of flavor. Nice.
Japanese>English
タロウタロウ
コイクマ純米生酛原酒無濾過
Ariga JozoFukushima
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16
タロウ
It is quite colored. The aroma is banana, black tea, flowers, white jade, and maybe some malted rice. It is delicious at room temperature! The volume is rich with sweetness and main body. The acidity is also moderate and gives it a nice outline. The withered nuance may be due to the rice? It also has a good taste. I heated it up. It's delicious. Rich sweetness and umami. The acidity is just right. Still very rich and voluminous. The sweetness is still stronger than the Sanin region's heated sake. But it's also delicious! I love Koikuma!
Japanese>English
タロウタロウ
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17
タロウ
It seems to be made from rice. It's turning quite a lot of colors. Well, it's been at home all summer. The aroma is sweet! Mirin? Mirin? The aroma is so sweet that it is not uncomfortable as a sake. The rest is ripe aroma. Massroom, black tea. It tastes like heated sake. It is recommended to be served at room temperature, but isn't it too peculiar? Sourness and astringency are the main flavors. It would go well with sweet boiled vegetables. Heating up the sake. The balance of flavors doesn't change much. There's something prickly about it, but what is this? It's too astringent to pair with today's meals. However, if you have a meal with a lot of sweet flavors like Osechi, such as simmered dishes, black beans, and vinegared dishes, this sake is very good. I really think that sake is only as good as the food it is served with.
Japanese>English
タロウタロウ
久米桜八郷純米吟醸生酛
KumezakurashuzouTottori
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19
タロウ
Although it is not on the label, it is a sake yeast yeast yeast. Slightly colored. The nose is complex. Lactic acid, black tea, banana, and massilium. Rich sweetness and flavor even at room temperature. Sourness, minerality and bitterness on the back palate. Delicious. It has a gentle flavor like a warmed, watered-down sake. Warmed up. Umamayumayumayumayumayumayum. The umami and richness of the flavor spread out more, and the dashi (Japanese soup stock) taste was great. This is delicious! It could be watered down a bit more, but the balance is good!
Japanese>English
タロウタロウ
Junsei特別純米生酛
FukunishikiHyogo
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16
タロウ
The color is clear. Slightly cloudy? The aroma is calm but rich. It has a strong banana flavor. A little citrus acidity and sweet floral aroma. The taste is also rich. The balance is better now that the bottle has settled down a little than right after opening. The sweetness and acidity are pleasant, but not overpowering. The sweetness and bitterness that comes afterwards is also well balanced and the texture is nice and crisp. I wouldn't warm it up, but I think it would be good warmed up as well. Junsei is well-balanced and nice. It is a delicious sake. If you want to drink it cold, maybe 15℃ is better.
Japanese>English
タロウタロウ
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15
タロウ
At a trial in Himeji. This may be the best sake I've had this year. It is clear and goes down smoothly with no stress when drinking. However, it is not as if the taste is lacking. The sweetness and umami that can be felt at the back of the tongue. The taste is clear, but the flavor structure is firm. It was quite an impressive taste. I would like to drink it at home. I think this is a great sake. I want to drink more major sake! What's it like, Shirakabe Kura?
Japanese>English
タロウタロウ
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19
タロウ
I was trying to buy wine and it was recommended to me. Rumored liquor. Transparent. The aroma is calm but clean. Is there boxwood, banana, and koji? Maybe not. Anyway, it is a pleasant and beautiful aroma. It is only served chilled. Naturally, it has a strong acidity. Not acetic acid bacteria, but lactobacillus acidity. However, it also has a more robust flavor as a sake than previously reported. Although the acidity is in the foreground, there are also nuances of sweetness and umami, and it's just plain delicious. It's not what you would expect from a sake that can be heated up, but if you want a light summer sake, it's a pretty good balance. It's delicious! If you're looking for a regular sweet-umami type sake, this is the one for you. According to the liquor store, it is also good with tonic. It sure looks delicious. I think there will be more and more of this type of drink in the future. This is good!
Japanese>English
タロウタロウ
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23
タロウ
This is a type of sake that I don't usually choose. The color is clear. The aroma is pineapple, white flowers, and a little malted rice. The taste is sweet. The bitterness in the aftertaste is also moderate and clean. Delicious. The sweetness comes out more when the temperature is 14 degrees Celsius or so rather than refrigerated. The temperature and sake cups are difficult to choose for this kind of sake. If it is earthenware, the aroma is a concern, and a large magnetic or wine glass, such as tin, is probably the best choice.
Japanese>English
タロウタロウ
金鵄盛典純米生酒おりがらみ
Okada HonkeHyogo
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20
タロウ
Morinori's Nama Sake. I think the sake here tastes better on draft than on fire-roasted. It has a fairly vigorous effervescence and a strong cloudiness. The aroma is pineapple, sweet aroma of koji and lactic acidity. Refreshing. There is a slight shwash, mainly sweetness and acidity, but there is also a mineral-like backbone. There is a bitter aftertaste. The image is a little different. Minerality in the back end? The bitterness is not good. I thought it was good when I drank it before, but maybe it's the way it's chilled?
Japanese>English
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