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sibylla_tkssibylla_tks
言語化は不得意ですので、感想とかなく備忘録として…

Registered Date

Check-ins

320

Favorite Brands

10

Most Check-in Brands

AKABU
19(11.18%)
Kaze no Mori
18(10.59%)
Senkin
18(10.59%)
Aramasa
17(10%)
Glorious Mt.Fuji
7(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
28(8.75%)
Tochigi
23(7.19%)
Nara
23(7.19%)
Iwate
21(6.56%)
Yamaguchi
20(6.25%)

Venues With Most Check-Ins

ことこ
43(36.13%)
Sakestand'chiro'
42(35.29%)
吟醸マグロ 品川店
13(10.92%)
鶏肉と酒の専門店鶏
7(5.88%)
日本酒BARまるさんかくしかく
6(5.04%)

Timeline

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A male waiter recommended Toyo Bijin's Jihanbeni. I had had Jundo Ittou before, but this was my first time to try Jihanbeni. From the label, it looked delicious😋. When I drank it, I thought it would be sharp, but the sweetness and umami flavor spread quickly! Still, it has a light aftertaste, so it's not heavy and you can drink it easily 😆.
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Totally new to SG. I had no idea where it was from, but it is said to be from Tochigi Prefecture. That's because you can't find it here. It has a firm body and sweetness, but the other bitterness and acidity are more noticeable. It's a bit characteristic, which is good 😚.
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I thought I could probably drink it at Sakelabo, so it was my first time at Isshaku Suisei, which was not my choice for the Ginjo Tuna the day before 😀. Like the Sasasamune that I just had, it was fruity, but overall, it was calm and rather easy to drink. It was perfect with octopus and basil 😋.
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I haven't opened zero yet, so I was avoiding Senkou-san 😀. I ended up drinking the first bottle first 🤣. It's delicious as a matter of course. High average score. Although it doesn't have the impact of the first time I drank organic naturals, it would be a great luxury if I could drink it as an everyday drink.
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Buyu特別本醸造 山田錦 小川酵母仕込
BuyuIbaraki
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This is also a first for Takeyuki, as he is not often seen in his hometown. It is thick and has a melon-like sweetness 😋. It has a voluminous taste, but it finishes dry, so it doesn't stick around in the mouth!
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Sawaya Matsumoto is hard to drink because it is not seen locally. This one also has a clean, sharp impression that will not make you tired of drinking. It seems to go well with a variety of dishes.
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Fusano KankikuTrue White 限定無濾過生原酒 雄町50 純米大吟醸
Kankiku MeijoChiba
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I have been wanting to try True White for a long time, but have not been able to meet them. We finally met, but both of us painfully forgot to take a picture. I was ready to drink it because it was an Omachi, but it was a bit too much. I was prepared to drink it, but it turned out to be a bit of a letdown. But it turned out to be a dokkoi. It's kind of clear! I thought it was supposed to be thicker, but it was so thin and delicious that it's frustratingly hard to describe! And it's frustrating that I didn't get any pictures of it.
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First time amayadori Is it the time of year from now on? 🤔 It's a cute label, but the clerk told me that the illustration on the tumbler for yawaragi water was also designed by the same person, so I hurriedly took a picture of them side by side. It was sweet and sour, but the acidity was not too strong and the taste was very calm. It was a somewhat relaxing sake, and I picked it up and drank it slowly and without hesitation 😊.
Japanese>English
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Takachiyo高千代 からくち純米酒 美山錦
Takachiyo ShuzoNiigata
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It was described as "karakuchi", but it was not a heavy drink, but rather a light and umakuchi-like drink. It has a delicious flavor, but it is also refreshing and clean. It is easy to drink even though it is called "Karakuchi" and goes well with a meal! It's a good match with food 😆.
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Isojimanしぼりたて 特別本醸造生酒原酒
Isojiman ShuzoShizuoka
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This is paired with sashimi from the course 😚. Of course, I'm proud to be a seafood lover, so seafood is a good choice, right? The aroma is refreshing, but I think it's quite robust. But it was very refreshing, so it went well with the sashimi 😊.
Japanese>English
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Juyondai本丸 秘伝 玉返し
Takagi ShuzoYamagata
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sibylla_tks
One sip and it is still delicious 😊. I can feel the spread of umami and sweetness, but it cuts through nicely. It doesn't seem to tire you out, so you will be satisfied with the amount of sake you drink!
Japanese>English
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Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
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When I ordered the Jishin, I also got this one as a service since there were only a few left! Lucky me! 😋 I think this one is even less sweet than the Sake Mirai, or rather, more tame. The acidity makes it easier to drink, so I have the impression that this one is better suited for moist drinking 😚.
Japanese>English
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Jikon純米吟醸 酒未来 生
Kiyasho ShuzojoMie
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After the toast, a pre-drink, which is only available in the course, is served before the first course item arrives. At first, there was Jikon, so I ordered it without knowing which one of Jikon it was, but it was a sake future that I hadn't tasted yet! 😀 I don't know if Sake Mirai has some kind of image color or what, but they all look cool and blue-ish, don't they? A little tender, maybe? The sweetness that is not too heavy despite its voluptuousness and the acidity that shows up at the right time seem to make it easier to drink overall. I want to sip it every day!
Japanese>English
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A friend of mine was being honored at the Tokyo headquarters, and we decided to celebrate at Sakelabo Tokyo, a place I've been wanting to visit for a long time. The celebratory mood was at its best with drinks starting at 3:00 p.m. in a beautiful space. ✨️ Basically, we asked the waiter to choose the sake that matched the course, and we shared the sake while aiming for 720ml per person. For the toast, the waiter recommended the first KAWABU! The label is simple and stylish, just like wine. It is cloudy and cloudy, but it is clean, fruity, and slightly light and refreshing! The lingering bitterness that lingers a little afterward is somehow pleasant. Congratulations on your award 🎊. Cheers from all the Team!
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吟醸マグロ 品川店
43
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Now that I've had my last drink, he said, "You can have one last drink with your last order...". The last drink of the night was this one that jumped out at me 😋. Penguins are often seen in the summer. I had put it off until now, thinking that there would always be a good time to have a drink, but here it is! This is the right time! And even though I was drinking from a cup on the way to the restaurant, I was drinking from a glass again... I had already broken before Ice... It was a miracle that I made it to the hotel in one piece. The next day, I woke up from a nap clutching a plastic bottle of water, but I don't remember anything after returning to my room... 😰.
Japanese>English
ma-ki-
Good morning, sibylla_tks! Enjoy your night before - you drank a lot of drinks - you're a drinker 😲! So many different kinds of all-you-can-drink sounds like a fun challenge 😁✨✨!
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sibylla_tks
Good morning, ma-ki- sir 😊. I finally made it home, but I'm already dizzy😅. I've been drinking a lot because I don't have this kind of restaurant in my hometown, but while it's fun, I tend to push myself too hard 🤣.
Japanese>English
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Haneya夏の純米吟醸
Fumigiku ShuzoToyama
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吟醸マグロ 品川店
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sibylla_tks
The end of the all-you-can-drink time that I had secretly added was coming to an end. I thought, "I'm going to finish up here. I thought, "I'm going to finish up here," and dashed to Haneya again 🤣. It's really clear and somewhat flamboyant😊. Easy to drink and reassuring, perfect for the end of the day! I remember it as
Japanese>English
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Hakuryu純米吟醸　DRAGON WATER SILKY
Yoshida ShuzoFukui
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吟醸マグロ 品川店
35
sibylla_tks
I was attracted by the tag recommending it for an introductory drink... I was also attracted by the "white koji brewing" tag, so I chose it. It had just the right amount of acidity as I expected and was refreshing to drink! I remember it as
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Afuri純米　水酛　無濾過生原酒
吉川醸造Kanagawa
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吟醸マグロ 品川店
35
sibylla_tks
Here comes another rainfall drink 😊. I'm pretty sure I drank them in the wrong order! I remember thinking to myself, "I've been trying so hard to compare it with the rainfall I just drank... Maybe it was a little bit peculiar, but I preferred the first one I drank. I remember that I liked the first one better.
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