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sibylla_tkssibylla_tks
言語化は不得意ですので、感想とかなく備忘録として…

Registered Date

Check-ins

201

Favorite Brands

9

Most Check-in Brands

Kazenomori
15(12.2%)
Aramasa
14(11.38%)
Senkin
12(9.76%)
AKABU
11(8.94%)
Glorious Mt.Fuji
6(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
22(10.95%)
Nara
18(8.96%)
Tochigi
17(8.46%)
Yamaguchi
13(6.47%)
Iwate
12(5.97%)

Venues With Most Check-Ins

ことこ
37(48.05%)
Sakestand'chiro'
28(36.36%)
日本酒BARまるさんかくしかく
6(7.79%)
Masuya Saketen (益や酒店)
4(5.19%)
ワインと地酒 武田 岡山幸町店
2(2.6%)

Timeline

sibylla_tkssibylla_tks
AKABU純米酒　NEWBORN
赤武酒造Iwate
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63
sibylla_tks
The last one is a pure NEWBORN ☺️ It is juicy, sweet and tasty with a little more volume. It is considered to have a very high cost performance. It is hard to say which is better than Jungin in terms of the championship that I want to have in the fridge, but perhaps because of my age, this volume tends to prevent me from drinking as much as I would like. So, we still prefer Jungin! On the other hand, the king of cospa in Akabu is Junmai because it is very satisfying in small quantities 😆.
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sibylla_tkssibylla_tks
AKABU純米吟醸　NEWBORN
赤武酒造Iwate
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sibylla_tks
For me, Akabu is... Junmai Ginjo NEWBORN 😁. Fresh, juicy, sweet and delicious! It tastes good no matter how many times you drink it (sincerity) I know I shouldn't use this as a standard, but I think it's my personal benchmark for good sake. It is a bottle that should always be in the fridge. I said it was a comparison, but I drank more than the others 😏.
Japanese>English
ジェイ&ノビィ
Good morning, sibylla_tks😃! Congratulations on your 200 check-in ㊗️㊗️ in the middle of your drinking competition, Mr. Akabu 🎉 A well-deserved drink after a week of well-deserved rest 🤗.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, sibylla_tks 🎉🎉! That's a fascinating comparison 😻 This one is so easy to drink and delicious that if by any chance you were asked to ikk it, you would choose it 😊.
Japanese>English
sibylla_tks
Hi Jay & Nobby & thank you 🙇‍♂️ I took a break from New Year's because I was a little too screwed up and drank a little too much, but I think I might appreciate it more? 🤣 I hope to drink healthily again this year!
Japanese>English
sibylla_tks
Hi Pon-chan & thank you 🙇‍♂️ If I was told to cum, I would certainly choose to do so! It's just too much of a waste of time, so I think I'll just pretend to cum and try to find a way to get out of it somehow 😙.
Japanese>English
Masaaki　Sapporo
sibylla_tks, congratulations on your 200 check-ins🎊I haven't had this one yet but it looks delicious 😋I missed out on buying the Red Takesnow 😱 hope to see you again this year 🙇.
Japanese>English
うっち〜の超〜りっぱ
sibylla_tks, sorry for the delay, thanks for the 200 check-ins. I'm jealous of your revolt drinking in Akabu 😳
Japanese>English
sibylla_tks
Hi Masaaki Sapporo & thank you 🙇‍♂️ Jungin by all means please try it! I was lucky enough to get a bottle of Snow as well 😋 Hope you have a great sake experience this year too! Thank you very much!
Japanese>English
sibylla_tks
Hello & thank you, Uchi~'s super~ryu. 🙇‍♂️ It's nice to buy to compare drinks, but it's too hard to drink during that time because too much time goes by until you drink it 😂 Please keep up the good work this year!
Japanese>English
sibylla_tkssibylla_tks
AKABU純米大吟醸　生酒
赤武酒造Iwate
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sibylla_tks
Next up is another Junmai Daiginjo, a first for us. Apparently, the label has been changed this time, and the golden label looks richer! The rice polishing ratio is only 5% different from that of the Gokujo-no-Kazan we just drank, but the aroma is already different. However, the direction of the flavor is in the same direction as that of Gokujo-no-Kazan. Both are full of daiginjo-style umami, but this one has a slightly bitter aftertaste. By leaving a little satisfaction in the aftertaste, you can feel the story from the beginning to the end of the drink. Is the greatest show of Gokujo Nozan when you put it in your mouth? Both of them make me want to drink them quietly and leisurely, but the drinking comparison continues amidst the clamor of the crowd 😆. You may want to drink it as a gift or for celebratory occasions!
Japanese>English
sibylla_tkssibylla_tks
AKABU極上ノ斬　純米大吟醸　生酒
赤武酒造Iwate
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sibylla_tks
I had to take a break for about a week because of all the drinking I did during the New Year's Day 😂. Finally, I had a chance to compare my accumulated red wines! I had a lot of trouble deciding what order to drink them, but I decided to start with the ones I've never had before... I started with the most dignified one with a bottle of sake! The aroma is refreshing, but the mouthfeel is also clear and refreshing, just like the name "Gokujo No Zan". It has a sharp and smooth aftertaste with no hint of any unpleasant taste. The volume is not very strong, but you do not feel it is lacking, and after you hold it in your mouth, all the sounds around you will quickly disappear. I felt the depth of flavor in a very simple sensation. Unlike the image of Akabu up to now, this sake was sharpened and truly "cut".
Japanese>English
sibylla_tkssibylla_tks
RomanZEROMAN 純米吟醸　生酒
Hanaizumi ShuzoFukushima
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ことこ
61
sibylla_tks
Lastly, I was also attracted by the gorgeous label, so I went for the RoMan. I've had Loman several times, but there are many kinds of Loman, some are ten, some are seven, and some are many others. I don't know how many there are, but I have not had ZEROMAN yet! It's slightly sweet and fruity, with a bit of bitter acidity in the aftertaste. I can't remember what other Romans I've had. My memory is too vague... I guess I need to keep a proper record...
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
sibylla_tks
Hi NABE ☺️ I am too envious of the good drinks in my home town! I would love to drink more of the other RoMans, but it's too bad I don't have the chance to meet them.
Japanese>English
sibylla_tkssibylla_tks
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ことこ
55
sibylla_tks
The peak of the restaurant has passed, and the proprietress asked me, "Have you decided what you want to eat next?" and urges me to do so 😁. I took my time looking at the case and chose Harukasumi by its label! I saw it at a liquor store and wanted to try it 😋. It has a calm atmosphere like a snowy winter, with a softly spread flavor that slowly and delicately finishes. It is a dry sake that has a simple taste but can still be savored, which is good for sipping sake little by little!
Japanese>English
sibylla_tkssibylla_tks
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ことこ
55
sibylla_tks
It's been a long time since I've seen this work. I remember ordering some of their works last year, but each time I was prevented by their recommendation that "this one is also available".... It's been a while since I've had it, but it's still consistently delicious 😋. It's easy to drink and cuts cleanly, so I reached for it while conversing, and then, oh, no more? I've been drinking it like it's peace of mind water! What a waste 😫.
Japanese>English
sibylla_tkssibylla_tks
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ことこ
55
sibylla_tks
I saw my neighbor drinking Shinsei from one side to the other, so I opened the bottle and started the New Year's Shinsei myself! We enjoyed the sake together, wondering if it was really sake at all. I hope to drink steadily this year too! I'm looking forward to drinking it consistently this year 😆.
Japanese>English
sibylla_tkssibylla_tks
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ことこ
50
sibylla_tks
Yamamoto Nodo was recommended along with the rice wine! The eye-catching "Do" label makes a big impact on the pure white bottle 😁. The store was full and the proprietress seemed busy on her own, but after carefully opening the bottle... As I opened the bottle carefully.... It was a bit gassy, but it was lighter and drier than I had imagined! Although it has a fluffy sweet aroma of rice, the gap between the appearance and the taste makes it easy to drink, It is drinkable, but my companion drank more than half of it😓.
Japanese>English
sibylla_tkssibylla_tks
DenshuNEW YEAR ボトル 2025 純米吟醸 生酒
Nishida ShuzotenAomori
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ことこ
51
sibylla_tks
I visited Kotokosan on the last day of the year, but I saw the arrival of Tasake in front of me, so I dashed to the opening of the new year! We were almost fully booked, but we were able to squeeze in a table! I finally got the zodiac sign label of Tasake that I had been waiting for a week 😂. It's been a while since I've had Tasake, but it's very fresh and clearer than the Tokujun I had at Kotokosan! The labels are well made and it's fun just to look at the labels. The label was well made and it was fun just to look at the label, It was a happy sake that made me feel that way 😋.
Japanese>English
sibylla_tkssibylla_tks
Nito干支ボトル　純米吟醸　萬歳五十五　しぼりたて生原酒
Maruishi JozoAichi
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67
sibylla_tks
Happy New Year 😊 I was wondering which one to start drinking in 2025, but I think I will start with the two hare zodiac labels that inspired me to start buying sake last year. I remember last New Year's when my fridge was still empty and I was drinking Sanuki Kuraudei because it was New Year's and I was in the mood for sake.................................. This year, there is enough sake in the fridge to make me wonder which one to drink, but I don't think I could have imagined that from last year. I remembered that Nitoto, which was delicious last year, was also a Manzai sake. It has been almost a year. It is very clear and easy to drink. I think that this was the first time I started drinking sake, and I was very lucky to have bought the label. I hope I can find good sake again this year 🤤.
Japanese>English
ma-ki-
Happy New Year, sibylla_tks 🎍. The zodiac bottle is perfect for the New Year ⤴️ I'd like to try the regular sake of the two hares this year 🎵 I look forward to working with you this year 🙇.
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ジェイ&ノビィ
Happy New Year, sibylla_tks 🌅! I see that you have started "Sake-no-wa" and your knowledge of sake has increased as well as the amount of sake you have in stock 🤗Already 🤣. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ポンちゃん
Happy New Year to you, sibylla_tks 🎍 and best wishes for the new year 🙇. It's nice to start drinking with the zodiac sign label that inspired you! I look forward to your reviews of the sake you come across this year 😊.
Japanese>English
sibylla_tks
Happy New Year to you, ma-ki: 🙇‍♂️ I like your labels because they are always cute and a little funny. I'm looking forward to reading your reviews of sake that I don't know about this year as well. Thank you very much.
Japanese>English
sibylla_tks
Happy New Year Jay & Nobby 🙇‍♂️ I both look forward to and dread your reviews 🤣. I look forward to another year of Jay & Nobby's reviews to stimulate my sake cravings. Thank you for your time 🙇.
Japanese>English
sibylla_tks
Happy New Year, Pon-chan! 🙇‍♂️ I was actually planning to start the New Year with another sake, but I happened to get it at the end of the year, so I guess it's just a coincidence! I hope you have a great new year, Pon-chan 🙇.
Japanese>English
sibylla_tkssibylla_tks
Hakurakusei純米吟醸　おりがらみ　生酒
Niizawa JozotenMiyagi
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ことこ
71
sibylla_tks
It has a very clean and smooth taste with a hint of orikara. The sweetness and umami of the rice was well balanced and very tasty, although it had a thin line! While we were drinking, a delivery arrived and the zodiac label of Tasake was in stock, but the bottle will not be opened until next year, so we promised ourselves that we would visit the next store early next year. Thank you again for your help this year!
Japanese>English
sibylla_tkssibylla_tks
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ことこ
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sibylla_tks
Since it was the last day of the event and we couldn't keep them until after the new year, we were served all the rest 😊. I thought so the last time I drank it, but it seems to be easier to drink than I imagined. Less acidity and more sweetness. It's a very useful item that is kept in a stable supply.
Japanese>English
sibylla_tkssibylla_tks
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ことこ
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sibylla_tks
I heard it was the last day of the year, so I visited the restaurant before the year-end party to finish off this year's Shinsei drinking. Unfortunately, Nilgame-san was gone early, so I felt like I was already in the usual mood. It really is a little different from other sake every time I drink it.
Japanese>English
sibylla_tkssibylla_tks
KazenomoriALPHA 5 燗SAKEの探求
Yucho ShuzoNara
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sibylla_tks
This is Kaze no Mori-san drinking with the warmed sake brought by the company. Listen! I said, "Warm it up! You have to drink it cold before heating it up, right?" I said! I drank most of it before heating it up... I managed to quarantine about half a gong of sake here, so I can enjoy the heated sake alone 😒. But I can see why you would drink it! It's delicious cold as well! Especially with the overall impression of calmness and depth of flavor. It was also interesting to drink it while imagining how much more expansive it would be if it were heated. I drank a few bottles of Kaze no Mori and found that most of them were rather simple, without any complexity. That's one of the joys of having a gap between the two.
Japanese>English
sibylla_tkssibylla_tks
大嶺大嶺3粒　無濾過生原酒　山田錦
大嶺酒造Yamaguchi
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sibylla_tks
I managed to quarantine the winter's arrival, but then I found myself looking forward to the unfiltered draft of Omine sake 😂. I like the design of the Omine bottle a lot, and while I always think about getting the clear bottle, the clear bottle I was going to buy this time was both fire-aged, so I went with this black bottle, which is unfiltered nama-jyu. I think this shade is also cool because the grains of rice stand out! I think the cloudy one I've been drinking so far made the Oumine here very strong. It has a melon-like sweetness, but not too sweet and not too heavy-bodied, with various layers that are rather clear, but not too sharp. I think this is the best of the day. I'm glad I had it, but I didn't have enough to drink it alone later... I hope it's still available in the new year...
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ポンちゃん
Good morning, sibylla_tks 🐥. It's sweet but easy to drink and exquisite ❣️ I had a few varieties a while ago and this one was the best, so I drank it home later 😁. Hope you're selling it 🙏.
Japanese>English
sibylla_tks
Hello, Pon-chan! It was a very easy-drinking, well-balanced sake with a royal Yamada-Nishiki taste. I don't know of any place that sells it locally, so I'm going to try it on my way to a neighboring prefecture early in the new year, but it looks like I'll be trying my luck from the very beginning of the year!
Japanese>English
sibylla_tkssibylla_tks
大嶺大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
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58
sibylla_tks
After opening two bottles and in a relaxed mood, one of them suddenly stood up and disappeared, and then he said, "Next time, you'll have to take this, too, right? He brought a bottle of "Winter's coming. I wonder if the refrigerator now has enough space to store something for the beginning of the year. Although there was a small noise, we were very careful not to make the same mistake as the UA snowman, so we were able to open the bottle without incident (does it even blow?!). I was too drunk or something, but it seems to be the same as the UA Snowman I just drank... It seems slightly fruity, but this is exactly what I should have compared with UA Snowball! I was about to finish the bottle, so I hurried to isolate one portion for a follow-up test at a later date. I succeeded in isolating only one cup. When I was alone, I drank all of them sparingly and it was hard to reduce the amount, but when there were several of us together, we opened the bottle without hesitation and enjoyed it even though we were in a mood to give up 😂.
Japanese>English
sibylla_tkssibylla_tks
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sibylla_tks
After all, don't you want to compare? By request, the UA Snowman, which was pulled out before the Snowman was empty, was also opened 😋. However, the UA one splashed out ☃️🌊! I thought that when people encounter unexpected situations, they can't do anything and just look at it... I was so excited to see the UA Snowman, which has a similar label to the UA Snowman, but this one is sweeter and more voluptuous, and very drinkable. The snowman was gone instantly as everyone drank it like water, but the UA one was gone as I savored it... Both snowmen are very unique and I hope I can drink them again next year (so I won't make a mistake this time 😓).
Japanese>English
sibylla_tkssibylla_tks
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sibylla_tks
I want to increase the pace of consumption toward the beginning of the year... So I opened a bottle of Snowman at home for the first time in about a month. When I opened the bottle at Kotoko, it looked like it had been opened with much difficulty, so I opened it carefully, but it went off without a hitch. It is as smooth and easy to drink as ever. The texture is smooth and the sweetness is elegant and moderate. The bottle was completely empty in a short period of time. It was so vigorous that I opened the next one 😝.
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