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金鵄盛典金鵄盛典
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Flavor Chart®

A chart created from flavor analysis of user comments.

金鵄盛典 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

金鵄盛典夏酒純米吟醸原酒生酒無濾過
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Azumazuru
131
ぺっかーる
What is this? It's so good! I am already a little drunk. I heard it is called "Kinshi Seiten". It is a sake from Kakogawa City, Hyogo Prefecture. I learned about it from a review by Sake-no-wa. When I looked at the fridge at the store, I thought, "Hmm...? Difficult kanji! This is a bit of a surprise..." I checked the note on my phone. Bingo! I was surprised to find it suddenly. It was recommended to drink it on the rocks. I bought ice at Lawson. Everything is ready. First, I drank it straight. Oh~~ It's so smooth and thick. It is thick. Sweet. Sweet and sour. It seems to be similar to Tamagawa and Okura. And it rocks. Naruheso! It is outstandingly delicious! This is good~! It has become a summer sake all at once. I drank it in gulps. It is a very satisfying bottle.
Japanese>English
10ZG-STQ
Good evening, Mr. Pekkaal 😃. Kinshi, it used to be a brand of cigarette🚬 in the past (before the war) ☺️ It seems to be an ancient liquor and I would like to try it at least once 😆. I'd like to drink it at least once 😆. Good luck with the Carp ❕.
Japanese>English
ぺっかーる
Good morning, 10ZG-STQ! I see that "Kin Kite" was the brand name of your cigarettes~. Drinking "Kin Kite" and smoking "Kin Kite". It's full of the atmosphere of the old days! The Giants game starts today. I will do my best!
Japanese>English
金鵄盛典くらふと純米大吟醸原酒生酒無濾過
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33
taiko
It has a gorgeous daiginjo-like aroma! The taste is also gorgeous with a clean aftertaste. ☺️ Morinori is delicious after all! The best part is that 750ml is 1600 yen even though it is a Daiginjo! It was the best cost performance!
Japanese>English
金鵄盛典純米生酒にごり酒
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家飲み部
72
シロタマ
I found a quirky bottle in a store, so I bought it following the lead of my perverted spirit. The name of the bottle was "Kinshi Seiten. There are a lot of mysteries about it, including the brand name, but after finding the brewery's website, I found out that it was an active nigori. I drank it without much expectation, What is this? It's so delicious. It is one of the best sake I have had this season. I think the key to its flavor is its slightly sweet and well-balanced taste. The retro-inspired label and the old-fashioned description are also a favorite of me and the military police who live inside me. The taste has not changed at all after 3 days. It's brilliant! I can only say. I don't know when I will be able to find it again, I would like to buy it again 10/10 even through the mail-order.
Japanese>English
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59
晩酌保全委員会
As the name suggests, it is sweet. Sake by itself is too sweet. So, when I tried it with soda, which the brewer also recommends, I could feel the acidity behind the moderate sweetness, and it became a completely different drink. This is a new kind of sake highball that can be drunk with gusto. I don't want to have a medical checkup tomorrow.
Japanese>English
金鵄盛典純米生酒おりがらみ
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20
タロウ
Morinori's Nama Sake. I think the sake here tastes better on draft than on fire-roasted. It has a fairly vigorous effervescence and a strong cloudiness. The aroma is pineapple, sweet aroma of koji and lactic acidity. Refreshing. There is a slight shwash, mainly sweetness and acidity, but there is also a mineral-like backbone. There is a bitter aftertaste. The image is a little different. Minerality in the back end? The bitterness is not good. I thought it was good when I drank it before, but maybe it's the way it's chilled?
Japanese>English
金鵄盛典夏酒純米吟醸原酒生酒
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23
taiko
This is delicious! I was told that it is good to drink it on the rocks, so I drank it on the rocks too! On the rocks it's very rich and thick! On the rocks, it dilutes it a bit and gives it a nice flavor. ☺️ I like both ❤️
Japanese>English
金鵄盛典純米吟醸にごり酒発泡
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家飲み部
22
gon78
1833 2024/6 Kinshi-Morinori Junmai-Ginjo Nigori Sake Hyogo Yamadanishiki 60 16° 24/5 A+ Kakogawa City, Hyogo 720 1890 I heard it was an active nigori, but was it fire-aged? The fizzy sensation was quite strong, and although I was very careful to open the bottle, I almost blew out even on the second glass. The taste is dry at first, but thanks to the very smooth orization, the sweetness and umami come slowly later. It can be enjoyed not only as a sparkling sake, but also as a deeply flavored nigori sake. Sake-no-wa, I see that I can no longer log in from my PC: ......
Japanese>English
金鵄盛典純米吟醸にごり酒発泡
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19
まぐま🌋
Gohyakumangoku, quite effervescent, sweet aroma of rice, white grapes, delicious taste of rice, not sweet, long aftertaste, 60% polished rice ratio, 16% alcohol by volume, Okada Honke of Kakogawa, 8
Japanese>English
金鵄盛典純米おりがらみ
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26
sakepower
Your first brand 🍶Kinshi Morinori🍶. Keep it cold and open the bottle: ‼️ Pour it into a cup and it's like ✨swizzle✨! It has a slight hint of a hint of a cork and has a nice sharp taste. 🗡️ This is delicious 😋!
Japanese>English
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21
Amber in color, yet refreshing? Grape-like ginkoku, sweet vinous aroma, and acidity fill the mouth and cut off easily. I recommend it to everyone.
Japanese>English
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酒楽星
⭐︎⭐︎⭐︎⭐︎ Not the flamboyance of a jungin-like sake, but a very well-balanced sake. Tangy, spicy, and moderately bitter. Very good as a food sake.
Japanese>English
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23
タロウ
Is it active? I've been storing it at 10 degrees Celsius and it blows. Cloudy sake. Aroma of shwash and pineapple. There is also a raw koji taste. Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off. I'll warm it up for now. Oh, it's pretty good! The sweetness is understated but plays a leading role, and the acidity is reserved in the back. It tastes rather better than fresh out of the fridge! A well-made sake. And it has the wind of today. I like it. I think it's a really good sake.
Japanese>English
金鵄盛典特別純米 火入れ
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Tomo009
Umami, acidity, dry sake Exquisitely delicious when lukewarm. Postscript About 4 days after opening the bottle, I drank it at room temperature just to lick it, and it turned smooth and sweet. It turned into a very tasty one.
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