竹
The crisp, melon-scented sweetness is balanced by a dry, coarse dryness.
Japanese>English
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金鵄盛典金鵄盛典
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金鵄盛典神吉 純米吟醸
金鵄盛典sweets
風の島の菊鹿
As the name suggests, it is sweet. Sake by itself is too sweet.
So, when I tried it with soda, which the brewer also recommends, I could feel the acidity behind the moderate sweetness, and it became a completely different drink. This is a new kind of sake highball that can be drunk with gusto.
I don't want to have a medical checkup tomorrow.
Japanese>English
タロウ
Morinori's Nama Sake. I think the sake here tastes better on draft than on fire-roasted.
It has a fairly vigorous effervescence and a strong cloudiness.
The aroma is pineapple, sweet aroma of koji and lactic acidity. Refreshing.
There is a slight shwash, mainly sweetness and acidity, but there is also a mineral-like backbone. There is a bitter aftertaste.
The image is a little different. Minerality in the back end? The bitterness is not good.
I thought it was good when I drank it before, but maybe it's the way it's chilled?
Japanese>English
taiko
This is delicious!
I was told that it is good to drink it on the rocks, so I drank it on the rocks too!
On the rocks it's very rich and thick!
On the rocks, it dilutes it a bit and gives it a nice flavor. ☺️
I like both ❤️
Japanese>English
gon78
1833 2024/6
Kinshi-Morinori Junmai-Ginjo Nigori Sake
Hyogo Yamadanishiki 60
16° 24/5 A+
Kakogawa City, Hyogo
720 1890
I heard it was an active nigori, but was it fire-aged?
The fizzy sensation was quite strong, and although I was very careful to open the bottle, I almost blew out even on the second glass.
The taste is dry at first, but thanks to the very smooth orization, the sweetness and umami come slowly later.
It can be enjoyed not only as a sparkling sake, but also as a deeply flavored nigori sake.
Sake-no-wa, I see that I can no longer log in from my PC: ......
Japanese>English
まぐま🌋
Gohyakumangoku, quite effervescent, sweet aroma of rice, white grapes, delicious taste of rice, not sweet, long aftertaste, 60% polished rice ratio, 16% alcohol by volume, Okada Honke of Kakogawa, 8
Japanese>English
sakepower
Your first brand 🍶Kinshi Morinori🍶.
Keep it cold and open the bottle: ‼️
Pour it into a cup and it's like ✨swizzle✨!
It has a slight hint of a hint of a cork and has a nice sharp taste. 🗡️
This is delicious 😋!
Japanese>English
よっち
At Simme, Kanda
Quite acidic
Japanese>English
にしかよ
2023/3 Japan Sake Association
Japanese>English
金鵄盛典特別純米酒
竹
Amber in color, yet refreshing? Grape-like ginkoku, sweet vinous aroma, and acidity fill the mouth and cut off easily. I recommend it to everyone.
Japanese>English
酒楽星
⭐︎⭐︎⭐︎⭐︎
Not the flamboyance of a jungin-like sake, but a very well-balanced sake.
Tangy, spicy, and moderately bitter.
Very good as a food sake.
Japanese>English
タロウ
Is it active?
I've been storing it at 10 degrees Celsius and it blows.
Cloudy sake.
Aroma of shwash and pineapple. There is also a raw koji taste.
Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off.
I'll warm it up for now.
Oh, it's pretty good!
The sweetness is understated but plays a leading role, and the acidity is reserved in the back.
It tastes rather better than fresh out of the fridge!
A well-made sake. And it has the wind of today.
I like it. I think it's a really good sake.
Japanese>English
金鵄盛典特別純米 火入れ
Tomo009
Umami, acidity, dry sake
Exquisitely delicious when lukewarm.
Postscript
About 4 days after opening the bottle, I drank it at room temperature just to lick it, and it turned smooth and sweet. It turned into a very tasty one.
Japanese>English
N.Nao
The only sake brewery in Kakogawa City
When you put it in your mouth, you will feel a lot of bubbles and lees on the tip of your tongue.
A refreshing, yet fruity and moderately sweet taste.
And a firm spiciness.
Well-balanced and delicious 😋.
Japanese>English
金鵄盛典Technique 限定生原酒
Kab
I am surprised that the first check-in in Hyogo is this brand 😲.
The aroma is mild.
The rice flavor comes out and a rather traditional alcohol taste expands and slowly pulls you up.
Although it is an old-fashioned alky sake, it is rather sharp and does not feel old-fashioned.
Japanese>English
ariccy
Ordinary sake made from non-standard Hyogo-Yume-Nishiki in the Junmai standard.
Mild ginjo aroma with a hint of banana at first
The taste is also a little banana-like, but not too banana-like, with a full, sweet umami flavor.
In the second half, the spiciness of the alcohol comes out and finishes the taste.
A normal tasty sake.
Japanese>English
金鵄盛典純米吟醸にごり酒
こん
Recommended by a beautiful lady at Asano Sake Shop in Sannomiya, Kobe.
It was delicious, with a strong umami taste despite the carbonation of the nigori sake.
It is the only sake brewery in Kakogawa and is not widely distributed.
Japanese>English