とり酒
I thought it was a well-balanced type of sake.
You can feel the umami of the rice, but at the same time, it finishes with a crisp finish.
It does not interfere with the meal.
It is wonderful!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
43Favorite Brands
0Most Check-in Brands
Timeline
とり酒
It has a fruity sweetness with a little acidity that makes it very easy to drink!
Very tasty!
I paired it with white fish sashimi and it was fantastic.
Japanese>English
とり酒
Kiku of Kikuhime This is a great perfection in a regular sake.
It has a rich flavor and the koji is made from the finest Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture.
Is that why it tastes like this?
Anyway, a wonderful bottle!
Japanese>English
とり酒
The taste is crisp and refreshing at the moment of drinking, with a hint of sweetness coming afterwards.
I drank it in gulps and soon ran out of 4 bottles! LOL!
Japanese>English
とり酒
It tastes like a classic royalty,
It has a punchy taste that permeates the body!
I personally like sake made with Omachi.
Japanese>English
とり酒
You can feel the goodness of rice and water the moment you drink it.
The fresh sweetness comes through at the end.
It is really delicious!
It seems to go well with various meals ^- ^
Japanese>English
とり酒
Clear, light and dry taste
It can be drunk any way from cold sake to hot sake.
I think it is delicious!
Japanese>English
とり酒
It is crisp, dry and classic in taste.
It goes well with any meal.
I never get tired of drinking it.
It was delicious.
Japanese>English
とり酒
Junmai-shu brewed with home-grown Omachi rice from Tokushima Prefecture
The rice is rich and powerful, with a deliciously sour, pungent, and spicy taste.
Personally, I recommend heating it up.
Japanese>English
とり酒
Despite its rich flavor
Despite its rich taste, it has a refreshing aftertaste.
If you want to start drinking Kikuhime like the first cup of sake
This is the first one!
It is a truly wonderful sake.
Japanese>English
とり酒
The sweetness and umami of the rice can be felt at the moment of drinking, and it goes away softly at the end.
A well-balanced sake!
You can drink it every day.
Japanese>English
とり酒
The first sip I felt the rice for a moment,
Immediately it was crisp and dry, both modern and classic 🍶.
It is good as a cold sake, but you can feel the depth of flavor even if you drink it warmed.
Japanese>English
とり酒
It has a gorgeous sweetness, a little sourness, a touch of bitterness, and ends with a crisp dry finish.
It was a wonderful sake with a good balance of various tastes.
It was a wonderful sake.
I will have it again.
Japanese>English
とり酒
Very modern, grapey sweetness.
It's a relaxing drink.
Enjoy the aroma in a wine glass
It is good to drink it♪
Japanese>English
とり酒
It is a very dry wine that goes smoothly in the mouth and ends up being crisp and dry.
It is one of those bottles that goes well with any meal without interfering with the meal!
Japanese>English
とり酒
The moment you drink it, your tongue tingles and you feel a gaseous sensation, followed by a subtle sweetness and a crisp, clean taste.
I paired it with tuna sashimi and found it to be an exquisite marriage.
Japanese>English
とり酒
The moment you drink it, you feel the umami of the rice and immediately it is crisp and dry, but the taste is deep at the end.
It leaves a wonderful aftertaste.
A bottle that made me want to drink it again!
Please try it at least once!
Japanese>English
とり酒
It was exactly the image of a light, dry sake.
I think it is good for evening drinks ^ - ^.
It was delicious at room temperature or hot sake.
Japanese>English
とり酒
It's both modern and classic.
Sweetness of rice at the beginning, followed by a little sourness.
A wonderfully balanced sake!
Japanese>English
とり酒
It's both modern and classic.
Sweetness of rice at the beginning, followed by a little sourness.
A wonderfully balanced sake!
Japanese>English