とり酒
The first sip I felt the rice for a moment,
Immediately it was crisp and dry, both modern and classic 🍶.
It is good as a cold sake, but you can feel the depth of flavor even if you drink it warmed.
Japanese>English
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とり酒
It has a gorgeous sweetness, a little sourness, a touch of bitterness, and ends with a crisp dry finish.
It was a wonderful sake with a good balance of various tastes.
It was a wonderful sake.
I will have it again.
Japanese>English
とり酒
Very modern, grapey sweetness.
It's a relaxing drink.
Enjoy the aroma in a wine glass
It is good to drink it♪
Japanese>English
とり酒
It is a very dry wine that goes smoothly in the mouth and ends up being crisp and dry.
It is one of those bottles that goes well with any meal without interfering with the meal!
Japanese>English
とり酒
The moment you drink it, your tongue tingles and you feel a gaseous sensation, followed by a subtle sweetness and a crisp, clean taste.
I paired it with tuna sashimi and found it to be an exquisite marriage.
Japanese>English
とり酒
The moment you drink it, you feel the umami of the rice and immediately it is crisp and dry, but the taste is deep at the end.
It leaves a wonderful aftertaste.
A bottle that made me want to drink it again!
Please try it at least once!
Japanese>English
とり酒
It was exactly the image of a light, dry sake.
I think it is good for evening drinks ^ - ^.
It was delicious at room temperature or hot sake.
Japanese>English
とり酒
It's both modern and classic.
Sweetness of rice at the beginning, followed by a little sourness.
A wonderfully balanced sake!
Japanese>English
とり酒
It's both modern and classic.
Sweetness of rice at the beginning, followed by a little sourness.
A wonderfully balanced sake!
Japanese>English
とり酒
The color of the rich umami-guchi sake is also golden!
Suitable for hot sake.
It was a habit-forming sake that you could drink slowly and savor its flavor.
It was delicious!
Japanese>English
とり酒
I could really taste the flavor of the rice.
It was so smooth and easy to drink!
I finished a bottle of 4 gou bottles right away! LOL!
It can be served cold, cold or hot.
Japanese>English
Tamasakura生酛 純米酒
とり酒
The moment it enters the mouth, the acidity and the umami of the rice spread at once, leaving a pleasant aftertaste at the end.
It leaves a lingering aftertaste that makes you want to drink it again.
It is suitable for room temperature to warmed sake!
Japanese>English
とり酒
The moment you drink it, your tongue will feel a tingling and gaseous sensation.
After that, the umami spreads and the final taste is crisp and clean.
I felt the wonderful brewing technique.
It was so delicious.
I would like to buy this bottle again!
Japanese>English
Taketsuru小笹屋 竹鶴 大和町産雄町全量使用 純米原酒
とり酒
It is quite high, though, at 19% alcohol by volume,
But once you start drinking it, you'll find yourself drinking more and more!
The acidity is very effective, and the flavor spreads very well when it is heated up.
It is best when paired with hot pot.
Japanese>English
とり酒
Urakasumi is a sake where you can really feel the flavor of the rice 🍶.
I could feel it here too!
Delicious!
Japanese>English
とり酒
Very elegant taste, pleasant woody aroma.
I can drink it all the time 🍶.
Japanese>English
自然酒生酛 純米 自社田雄町
とり酒
Classic taste
Cold sake, cold, lukewarm, hot
Delicious with everything!
Japanese>English
とり酒
Fruity and gorgeous taste
Very easy to drink 🍶.
If you want to start drinking sake, this is a must-try!
Japanese>English
とり酒
This one feels sharp and dry at first.
The aftertaste is a bit acidic at the end.
I felt a depth of flavor!
I think it goes well with grilled meat.
Japanese>English
とり酒
Clear and clean taste.
Too delicious!
I can't describe it in words,
Please try it everyone!
Japanese>English