チェリー
I drank Hana-yosu for the first time. It was an orikarami of Echigo Gohyakumangoku. It was sweet with a ginjo aroma, like Jyushidai or Hanayou, and had a rich flavor, perhaps because it was an orikagara. It was luxurious, but with such richness, it seemed to go well with a steak with a lot of marbling.
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ジェイ&ノビィ
Good morning, Cherry 😃.
Congratulations on your first Hana Hibi at ㊗️ 🎉!
Steak 🥩 or something sounds good 🤗.
Japanese>English