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SakenowaRecord your sake experiences and discover your favorites
チェリーチェリー
静岡県東部のため富士宮市の酒屋さんで店員さんと話しながらお酒を買う時間がとても楽しみです。日本酒と料理のマッチングが日々の仕事終わりの楽しみです🎵さけのわで全国のお酒を制覇してみたいです。

Registered Date

Check-ins

72

Favorite Brands

0

Most Check-in Brands

Hououbiden
6(17.14%)
Oroku
5(14.29%)
Kudokijozu
5(14.29%)
Hanamura
3(8.57%)
Yamamoto
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
9(12.5%)
Shimane
7(9.72%)
Yamagata
6(8.33%)
Tochigi
6(8.33%)
Miyagi
4(5.56%)

Timeline

チェリーチェリー
Gikyo純米原酒60%純米
Yamachuhonke ShuzoAichi
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20
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My first Aichi Prefecture Chikara, 60% Yamadanishiki polished Yamada Nishiki, recommended. The rice flavor and acidity is reminiscent of old sake or Shaoxing sake. It seems to be addictive for those who like it, but for me who likes fruity sake, it was too punchy. I still need more training 🧘.
Japanese>English
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15
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When you open the bottle, the cork comes off with a splash, and when you drink it, the acidity spreads with a slight fruity flavor. It was my first time to drink Kuheiji, but I would like to try a different series again.
Japanese>English
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翠玉秋田酒こまち特別純米無濾過
Ryozeki ShuzoAkita
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15
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I compared the Akita Komachi Hanayuup, Suitama Junmai Ginjo, and Suitama Special Junmai that I uploaded the other day, and I thought the Suitama Special Junmai was better for delicate dishes. After work, I am happiest when I think of dishes that go well with my favorite sake. I wonder if it would be more fun if my wife liked sake?
Japanese>English
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翠玉秋田酒こまち純米吟醸無濾過
Ryozeki ShuzoAkita
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15
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Not too sweet, just the right amount of acidity, I drank the same Akita Sake Komachi Hana Yuu, which is also delicious. I thought Suidama was better with food as it goes well with simmered dishes.
Japanese>English
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Yamamoto和韻純米吟醸
YamamotoAkita
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16
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We compared two sakes made with wine yeast. Yamamoto had a richness and a slight acidity, while Hououmida had an aroma and a lingering taste that lingered in the nose. The fact that wine yeast can make such delicious sake made me like sake even more.
Japanese>English
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花陽浴純米大吟醸原酒生酒無濾過
Saitama
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17
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I drank Hana-yosu for the first time. It was an orikarami of Echigo Gohyakumangoku. It was sweet with a ginjo aroma, like Jyushidai or Hanayou, and had a rich flavor, perhaps because it was an orikagara. It was luxurious, but with such richness, it seemed to go well with a steak with a lot of marbling.
Japanese>English
ジェイ&ノビィ
Good morning, Cherry 😃. Congratulations on your first Hana Hibi at ㊗️ 🎉! Steak 🥩 or something sounds good 🤗.
Japanese>English
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Denshu百田純米大吟醸
Nishida ShuzotenAomori
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19
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It's a 180 ml canned sake, Tasake Junmai Daiginjyo 40%50%. When I opened the can, the sour aroma spread and I wondered how it would taste. It is light and light to drink, with a high alcohol content of 16%, but you can taste the umami of the rice. If you are a regular sake drinker, you will enjoy this sake.
Japanese>English
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17
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This is also my first Akishika Henohenomoheji, 100% Yamadanishiki, 17% alcohol, slightly yellowish and not spectacular, but with a delicious rice flavor. I like fruity sake, but I have come to like this sake as well. How about drinking it lukewarm? I would like to try heating it up, but it would be a waste, so I'm not sure.
Japanese>English
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Orokuハチマル　直汲
Oroku ShuzoShimane
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20
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2015 Hachimaru Nao Kumi Yamadanishiki 80% Alcohol 17.5 Hachimaru's deliciousness is there, a little acidity, and it's hard to believe this sake is 10 years old. With dried fish and gyarabuki, it is also delicious. I want to go to Shimane Prefecture this summer and have a drink with shijimi clam steamed with sake and Oroku!
Japanese>English
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14
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We had a summer sake recommended by the liquor store. The sake is from Kanagawa Prefecture where I grew up and has a low alcohol content of 14 degrees, making it easy to drink, but it has a ginjo aroma and is not suitable for women or first-time drinkers.
Japanese>English
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20
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When poured, it has a yellowish taste and is high at 15 degrees, and I think many Shimane Prefecture sake are like this. It's a matter of taste. I...like Shimane Prefecture😊.
Japanese>English
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16
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This is my first sake. It was once fire-brewed, 100% Iroha. It was a little strong dry ginjo sake, it is refreshing and goes well with all kinds of food. I thought the rest was a matter of taste!
Japanese>English
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KudokijozuJrのビ蜜純米大吟醸
Kamenoi ShuzoYamagata
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19
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I bought it because I like sweet sake. I enjoyed drinking it because of the description on the back, but I would like to try it with different sake rice. I love Kamenoi's spirit of challenge!
Japanese>English
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Oroku山田50生原酒純米大吟醸生酒
Oroku ShuzoShimane
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23
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I used to think about what kind of sake goes well with food, but after drinking this sake, I realized that I don't need to think about anything else because the sake is so delicious. I used to like sweet sake, but this one has just the right amount of acidity in the umami flavor, and it has been a long time since I have encountered a good sake.
Japanese>English
チェリーチェリー
大関翠玉純米吟醸生酒無濾過
OozekiHyogo
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20
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My first Suitama Unfiltered Nama It has a little ginjo aroma, but is delicious with sweetness and rice flavor.
Japanese>English
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21
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At 10 percent alcohol, it is easy to drink, and the citrus fruit makes it easy for women to drink. I like to drink it cold on a hot day. A cup of this quantity is just right.
Japanese>English
チェリーチェリー
Oroku超王禄無濾過
Oroku ShuzoShimane
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23
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Cho-Oroku Unfiltered Naokumi 2024 It seems that only a small amount of Naokumi and Nakatori are available. This was my first time to drink Oroku 2024, and I was surprised at the freshness and the barrel or cedar feeling since I always drink 2 to 3 years old.
Japanese>English
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NabeshimaBlossoms Moon純米吟醸
Fukuchiyo ShuzoSaga
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34
チェリー
I bought the sake recommended by the liquor store because I like fruity. I wondered about Nabeshima. It had a little ginjo aroma, but was light, easy to drink, and delicious.
Japanese>English
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