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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fresh" flavor, ranked by the strength of the impression.
# 11
4.25 pt.
Asajio
Hiraishoten
Shiga
214 check-ins
Fizzy
Fresh
Neat
Acidity
Umami
Sweetness
Gulping
Caramelized
Last weekend I was out of sake to go with oden, so I went to the local supermarket and bought a 300㎖ bottle for the sake. It has a sweet and refreshing taste. It's good at hiya, but it tastes even better when it's warmed up to human skin temperature to increase the sweetness. However, I thought it would be too clean to pair with oden. I chose this sake because I wanted to keep it light, but.... If I wanted to warm it up, I could have used a more robust Junmaishu or even Honjozo. I'm still learning💦.
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On a trip to Shiga, I visited Hirai Shoten. The quaint appearance of the store and the display of products were a sight to behold. Today's bottle was the "Sake Brewer's 3003000 Year Old" (pictured left). The aroma is melon, apple, and pineapple, and the first sip is a punch. It has a mellow sweetness, but the acidity and bitterness make it crisp and refreshing. Delicious. Well, Shiga Prefecture was fun! I'm also looking forward to Kosetsu (I heard it's read as Fouche) on the right side of the photo 😄.
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😁✨✨and the work of Mamoru Nagasaka ❗
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
浅茅生
純米
辛口
火入
180ml
1本
滋賀県
平井商店
¥880
浅茅生
純米
辛口
ブラック
滋賀県産山田錦
火入
720ml
滋賀県
平井商店
日本酒
¥1,430
# 12
4.23 pt.
Hakurou
Sawada Shuzo
Aichi
662 check-ins
Fresh
Umami
Fizzy
Dry
Firm
Acidity
Amino Acidity
Grainy
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
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Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
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I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
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# 13
4.21 pt.
Fuji Taikan
Morishima Shuzo
Ibaraki
255 check-ins
Melon-flavored
Fresh
Fizzy
Acidity
Umami
Muscat
Restrained
Neat
New sake Hatsushibori-nama sounds delicious. It's been a long time since I've had Fuji Taikan. It is fresh and crisp. Fruity, light and easy to drink. It's a new sake!
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Morishima Sake Brewery. "Make the time you spend drinking sake a happier time." Nice words 🎵. It's a refreshing sake with a delicious rice flavor. It also has a refreshing taste. Thanks to the owner's courteous service, I will have another cup tonight.
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Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml Alcohol 15%. Rice used: 100% Yamadanishiki Rice polishing ratio 65 When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^. The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness? It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up.
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Where to Buy
美好屋酒店
Rakuten
富士大観
青ラベル
純米
1800ml
【日本酒/茨城県/森島酒造】【冷蔵推奨】
¥2,640
# 14
4.21 pt.
Chiyozuru
中村酒造場
Tokyo
97 check-ins
Fresh
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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January 31, 2023 On the way back from a business trip to Tokyo, Purchased at Seiyu Omori store.
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# 15
4.18 pt.
Tenshin
Mizokami Shuzo
Fukuoka
137 check-ins
Fresh
Flamboyant
Sharp
Neat
Ramune
Tenshin Special Junmai Sake - Unfiltered Raw Sake Kitakyushu-shi, Fukuoka / Mougami Sake Brewery
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Alcoholic Green apple Aroma great, crisp in the mouth Apple seed bitter finish
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cold sake richness acidity Umami Moderate mouthfeel
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# 16
4.16 pt.
Wataribune
Fuchuhomare
Ibaraki
443 check-ins
Fresh
Umami
Invigorating
Juicy
Fruity
Muscat
Fizzy
Sweetness
Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.
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#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.
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Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
渡舟
わたりぶね
純米吟醸五十五
720ml
要冷蔵(11-3月は通常便出荷)
¥1,749
渡舟
わたりぶね
純米吟醸五十五
1800ml
要冷蔵(11-3月は通常便出荷)
¥3,381
# 17
4.16 pt.
Iwatehomare
岩手銘醸
Iwate
81 check-ins
Fresh
Umami
Grainy
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.
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Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126
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The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.
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Where to Buy
酒のコスガ
Amazon
【日本酒】
岩手誉
奥州ノ龍
純米吟醸
ピッチャー
720ml(箱付)【限定酒】
¥2,420
【日本酒】
岩手誉
奥州ノ龍
純米大吟醸
バッター
720ml(箱付)【限定酒】
¥3,850
# 18
4.15 pt.
Tensei
Kumazawa Shuzo
Kanagawa
1,453 check-ins
Fresh
Umami
Invigorating
Fizzy
Crisp
Acidity
Bitterness
Refreshing
At home. It is the first Kanagawa and the first Tensei. The aroma is slightly fruity. The characteristic is the softness when you put it in your mouth. It's so tasteless and odorless that you think it's water for a moment, but it makes your mouth swell up. The smell of Cemedine in the nose and throat is clear. It's the first time I've ever felt such a sensation.
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Purchased for the purpose of coloring Kanagawa Prefecture😅. It had a green apple-like aroma, a refreshing taste, and the sweetness of rice. I could feel the producer's "penetrating tininess and full of moisture". We will soon be able to complete the Kanto area as Hanahayo and Yamori will be in the cellar as well 😊.
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Polishing ratio 100%. The color is golden rather than yellow. It has a grassy, black vinegar, and when shaken, it has an apple-like flavor. It has a honey, sour, vinegar, and umami taste. It seems to have five times more amino acids than regular sake, which may be responsible for the umami and acidity. The umami lingers for a long time. It has a long lingering umami aftertaste. It has a sour, umami, vegetal, and matured taste, and the surging sourness and umami make it hard to feel the 16% alcohol content. It is good with Robatazuke and pickled plums. It is good with food.
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# 19
4.15 pt.
Hagino
Hagino Shuzo
Miyagi
90 check-ins
Acidity
Fresh
Muscat
Balanced
Wine
All the brewers wore glasses. I bought a packet 😆I wear glasses too 🥸😁😁. For some reason I felt obligated to buy it.... 😁😁😁. Tastes better than expected 👍👍👍👍. It's sweet and sour and it's so easy to drink. 😋😋😋😋.
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Wine and rice unknown Fine rice unknown
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This is a delicious sake to taste (^^). The aroma, taste, and acidity all stand out well, with a pleasant sweet-sourness reminiscent of freshly made freshness and apples!
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# 20
4.14 pt.
Hamamusume
赤武酒造
Iwate
137 check-ins
Fresh
Melon-flavored
Youthful
Fizzy
Sweetness
Umami
Banana
Tingly
Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.
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Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**
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Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.
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