SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fresh" flavor, ranked by the strength of the impression.

# 11

4.29 pt.

Mizokami Shuzo Fukuoka

CheckinCountView.label

Fresh Flamboyant Sharp Ramune Fizzy Dry Sweetness Neat

Tenshin 1

Tenshin 2

Tenshin 3

Fruity and very tasty. Easy to drink for everyone and my favorite.

Japanese>English

Local breweries, neighborhood supermarkets If it's good, it's profitable. The aroma is average for a ginjo, and the mouthfeel and taste are both somewhat characteristic, with some bitterness. The mouthfeel is not gorgeous, but rather a hard smell that passes into a flower, giving the impression of a dry taste at the throat. Officially, it has a sake rating of +4. Unfortunately, the impression of bitterness remains in the head until the end, and unfortunately it shows up both in the sake by itself and when combined with something else. Unfortunately, it shows up both on its own and with something else. I think those who do not feel this discomfort can match it with anything. I thought the cospa was not bad, but I think I will pick up a different brand if it is Tenshin.

Japanese>English

Forgot to upload. Souvenir from a friend in Kitaki.

Japanese>English

# 12

4.26 pt.

Kikusui Shuzo Niigata

CheckinCountView.label

Fresh Umami Creamy Rich Dry Sweetness Piercing Firm

Kikusui 1

Kikusui 2

Kikusui 3

50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.

Japanese>English

After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...

Japanese>English

I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.

Japanese>English

# 13

4.25 pt.

Kiyotsuru Shuzo Osaka

CheckinCountView.label

Fresh Chocolate Shaoxing Wine Candy Striking

Kiyotsuru 1

Kiyotsuru 2

Kiyotsuru 3

The rice used is Gohyakumangoku and Nihonbare. If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge". It has an old-fashioned flavor and an aged feeling like a hiyaoroshi. Spicy and sweet in equal measure, with a long finish. It's a sake that should be served warm. By the way, it's "Hiyaoroshi", but it's shipped all year round.

Japanese>English

I learned of the existence of this sake through non non's post. It was a little difficult to go there because you can only buy it at the direct sales place which is open only on weekdays.... It was a nice homey sake brewery 😊. It was limited to 100 bottles and they were the last 3 bottles. It's shwashy, sweet and sour. It may be a daiginjo, but it doesn't taste like yamahai and is easy to drink.

Japanese>English

Jwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty Junmai😋💕Lever Sashi ❤️ I'll definitely come back when I visit Takatsuki or soon ❤️

Japanese>English

# 14

4.22 pt.

Suehiro Shuzo Fukushima

CheckinCountView.label

Fresh Fruity Sweet and Sour Fizzy Glue-like Umami Muscat Apple

Gensai 1

Gensai 2

Gensai 3

Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.

Japanese>English

Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.

Japanese>English

At a store that sells easy-drinking sake, I noticed a sake that I had never heard of, and when I looked at the label, I immediately bought it because it was made by Suehiro Shuzo in Fukushima. It was a light drink that did not disappoint, but the acidity was very strong and left a lingering aftertaste.... But I guess I like this kind of thing 😊I hope to see you again👍.

Japanese>English

Where to Buy

はせがわ酒店

玄宰げんさい特別純米 720ml 日本酒末廣酒造福島県¥1,760 玄宰げんさい特別純米 1800ml 日本酒末廣酒造福島県¥3,300

# 15

4.22 pt.

Sawada Shuzo Aichi

CheckinCountView.label

Fresh Umami Fizzy Dry Firm Acidity Amino Acidity Fruity

Hakurou 1

Hakurou 2

Hakurou 3

The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.

Japanese>English

I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.

Japanese>English

# 16

4.17 pt.

Hara Shuzo Niigata

CheckinCountView.label

Fruity Fresh Fizzy Acidity Apple Crisp Sweetness Umami

Koshinohomare 1

Koshinohomare 2

Koshinohomare 3

When I go to this liquor store, I can't stop looking at different things. There are both hi-seasoned and draft Morishima's Omachi and Yamadanishiki, and there are several Nozomis... In the end, I narrowed it down to one bottle and chose this one. This is the first time I drink Koshinohomare at home. As for the rice, some stores say they use Takananishiki and others say Koshikagura, but which is it? Fresh, gassy and fruity. Juicy, like apple or pineapple. I was surprised at how delicious it was.

Japanese>English

This Sake is bright and flavorful. There is a sweetness followed by the tartness of grapefruit. There is also a hint of banana. The acidity gives this a short and clean finish. Brilliant! 😁

Junmai-Ginjo sake with 50% polishing ratio This sake is brewed by blending Kyokai 1801 and the original ginjo yeast, Kyokai 901. It has a fruity, gorgeous aroma and a pleasant sweetness that spreads in the mouth. Delicious! The label is said to have been designed with a snowflake "Grandpa Sujimaki" of the famous mountain, Yoneyama, which announces the rice planting season in Kashiwazaki, on a label with a texture of textiles associated with the hemp and silk textiles that are famous in Echigo. Stylish!

Japanese>English

# 17

4.15 pt.

Daiichi Shuzo Tochigi

CheckinCountView.label

Fresh Flamboyant Umami Acidity Bitterness Fruity Crisp Sweetness

Kaika 1

Kaika 2

Kaika 3

Enjoy the day of Risshun. Ahhh, it's delicious.

Japanese>English

I finally opened it. This is the time of year to drink.

Japanese>English

As understood from the label, it is an original label of Hotel Epinar Nasu that probably exists in Nasu Kogen. The aroma is like a picture of green apples🍏. I drank it with cold sake, but it was a little sweet and very refreshing. It is easy to drink because there is no spiciness of alcohol. There is no strong impact on the palate, but it is a delicious sake😄. It goes well with sushi🍣👍. I also really liked the match with yuba😋

Japanese>English

Where to Buy

虎ノ門升本

開華(栃木・佐野)、純米大吟醸山田錦 1800ml¥4,700

# 18

4.12 pt.

Kumazawa Shuzo Kanagawa

CheckinCountView.label

Fresh Umami Invigorating Fizzy Crisp Acidity Bitterness Refreshing

Tensei 1

Tensei 2

Tensei 3

At home. It is the first Kanagawa and the first Tensei. The aroma is slightly fruity. The characteristic is the softness when you put it in your mouth. It's so tasteless and odorless that you think it's water for a moment, but it makes your mouth swell up. The smell of Cemedine in the nose and throat is clear. It's the first time I've ever felt such a sensation.

Japanese>English

Purchased for the purpose of coloring Kanagawa Prefecture😅. It had a green apple-like aroma, a refreshing taste, and the sweetness of rice. I could feel the producer's "penetrating tininess and full of moisture". We will soon be able to complete the Kanto area as Hanahayo and Yamori will be in the cellar as well 😊.

Japanese>English

Polishing ratio 100%. The color is golden rather than yellow. It has a grassy, black vinegar, and when shaken, it has an apple-like flavor. It has a honey, sour, vinegar, and umami taste. It seems to have five times more amino acids than regular sake, which may be responsible for the umami and acidity. The umami lingers for a long time. It has a long lingering umami aftertaste. It has a sour, umami, vegetal, and matured taste, and the surging sourness and umami make it hard to feel the 16% alcohol content. It is good with Robatazuke and pickled plums. It is good with food.

Japanese>English

# 19

4.10 pt.

おかげさま

CheckinCountView.label

おかげさま 1

おかげさま 2

おかげさま 3

The second Ise souvenir from my senpai. Refreshing aroma, bitterness, and a hint of sweetness. Thanks to this, I was able to finish the observation. Thank you very much.

Japanese>English

It is an easy-drinking sake with a clear sense of rice. You deliver this sake to the Ise Jingu Shrine, don't you? I'm going to drink it to purify my body.

Japanese>English

Visiting Ise with my wife's parents! (We just went there last October 😅) Geku shrine → Sarutahiko shrine → lunch at Ise Kaku Uchingu restaurant → around the inner shrine and back to the inn for my parents and to Ise Man for myself and my wife 😁. This time, due to the space in our fridge (and budget), we only tasted the raw sake! It was refreshing and delicious 😋😋😋.

Japanese>English

# 20

4.09 pt.

Meiri Shurui Ibaraki

CheckinCountView.label

Melon-flavored Fresh Light Acidity Fruity Fizzy Sweetness Banana

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title