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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fresh" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

泉酒造 Hyogo

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Fresh Fizzy Fruity Dry Tingly Acidity Invigorating Umami

琥泉 1

琥泉 2

琥泉 3

Long time no see Kobe 🚃. The hills are amazing😅. I stopped by Sannomiya Hankyu and bought some Nada sake 🍶. The label looked good, so I chose Amber Izumi Jungin. It is a clear, fruity, dry sake. It is mildly sharp. It's a beautiful sake, easy to drink without any peculiarities 😋♪ I'm glad I bought it👍 I'm looking forward to enjoying more of Nada as there are so many unknown sakes 😙.

Japanese>English

Dry Junmai 🍶 Unfiltered Nama Sake ✨ Crisp and dry 😳. A little grassy. Soft and mellow when paired with pickled sardines ☺️ As the owner says he wants to make snacks that go well with sake, every menu item (3rd photo) captures the hearts of sake lovers. It's a nice place 😆. KUITTO@Yono 20230819

Japanese>English

Is this your first time to try oregano? It is juicy and sweet. I've said it many times, but Izumi Shuzo is the best sake in Nada.

Japanese>English

Where to Buy

美好屋酒店

琥泉辛口純米無濾過生原酒1800ml【日本酒/兵庫県/泉酒造】【要冷蔵商品】¥2,970

# 2

4.94 pt.

Hatakeyama Shuzo Fukui

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Yukikirara 1

Yukikirara 2

Yukikirara 3

Snow Kirara was a summer gift from a colleague. I have never had this sake before, but I thought the size, the font on the label, the color, and the total cuteness of the sake 🩷. It was very easy to drink in this summer heat👍.

Japanese>English

Junmai from the first brewery It seems to be a classical junmai sake. It has the quality of a classic junmai sake. It has the fullness of rice, umami and a gentle mouthfeel. I feel like I'm drinking sake! It makes me feel happy 😊Sweet Aftertaste is like Gohyakumangoku Clear and crisp

Japanese>English

I drank it in hiya (sake) and didn't really appreciate the taste. I think it would have tasted better if it was lukewarm.

Japanese>English

# 3

4.89 pt.

Toshimaya Shuzo Tokyo

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Fresh Popping Invigorating Fizzy Umami

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

Japanese>English

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

Japanese>English

# 4

4.89 pt.

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Fresh Dry Melon-flavored Crisp Penetrating Umami Sharp Juicy

Kirinzan 1

Kirinzan 2

Kirinzan 3

First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️

Japanese>English

There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍

Japanese>English

Junmai Ginjo specification. Sweetness and umami are mild.

Japanese>English

# 5

4.83 pt.

Maruishi Jozo Aichi

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Fresh Acidity Fizzy Balanced Umami

Mikawabushi 1

Mikawabushi 2

Mikawabushi 3

7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.

Japanese>English

I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen

Japanese>English

Limited time only Junmai Namaishu Dry but easy to drink cold.

Japanese>English

# 6

4.49 pt.

Shindo Shuzoten Yamagata

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Flamboyant Fresh Fruity Crisp Neat Light Invigorating Umami

Gasanryu 1

Gasanryu 2

Gasanryu 3

Translated from original in Japanese: 🍶🍶🍶🍶 I've been wanting to try this for a long time, and I'm glad I did. It's so good.

Japanese>English

I wish you the best of luck with this one 🍶🍶🍶🍶 It's been a while since I've had a Gazanryu 😀. I'm sure you'll agree with me that it's a good idea to try it out.

Japanese>English

(Holy shit! 🍶🍶🍶🍶 I got a bottle of Masanryu Akita sake 😀. It's a gorgeous fruity sake with a subdued aroma 😇and when I drink it, it's also a gorgeous fruity sake with a subdued aroma 😇I love Gazanryu🤔😎!

Japanese>English

# 7

4.47 pt.

赤武酒造 Iwate

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Fresh Melon-flavored Youthful Umami Fizzy Sweetness Fragrant Bitterness

Hamamusume 1

Hamamusume 2

Hamamusume 3

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.

Japanese>English

Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**

Japanese>English

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.

Japanese>English

# 8

4.37 pt.

Kamonishiki Shuzo Niigata

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Fizzy Fresh Sweetness Fruity Acidity Umami Bitterness Juicy

Kamonishiki 1

Kamonishiki 2

Kamonishiki 3

White peaches, strawberry gum, and a nice smell of sake lees on the sales floor. I have a feeling it's already delicious. Juicy syrup with a fruity taste, sweet sourness runs when you try to swallow. Once the taste fades, there is a slight effervescence, a light but not persistent sweetness, and a numbing sensation at the back of the tongue. Occasional bitterness. Overall, it is an elegant sweet sake with a sense of transparency. It is better to drink it in small sips rather than gulping it down.

Japanese>English

Smells of peach, sake lees, and cream. Slightly effervescent, with a tangy, popping acidity, a slight sweetness and bitterness, it has a unique flavor and is clear to drink. It is a dangerous drink that can be drunk like water, as if the tongue becomes numb. My legs are dizzy. Delicious.

Japanese>English

v (*) 🍶🍶🍶🍶 Kamo Nishiki was sitting in my fridge after I bought it last fall. It was a delicious sake with good balance.

Japanese>English

Where to Buy

はせがわ酒店

加茂錦荷札酒出羽燦々純米大吟醸720ml日本酒加茂錦酒造新潟県¥1,980 加茂錦荷札酒槽場汲み純米大吟醸720ml日本酒加茂錦酒造新潟県¥1,980

# 9

4.24 pt.

Sawada Shuzo Aichi

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Fresh Umami Fizzy Dry Acidity Firm Amino Acidity Fruity

Hakurou 1

Hakurou 2

Hakurou 3

The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.

Japanese>English

I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.

Japanese>English

# 10

4.24 pt.

Morishima Shuzo Ibaraki

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Melon-flavored Fresh Fizzy Umami Acidity Muscat Neat Restrained

Fuji Taikan 1

Fuji Taikan 2

Fuji Taikan 3

New sake Hatsushibori-nama sounds delicious. It's been a long time since I've had Fuji Taikan. It is fresh and crisp. Fruity, light and easy to drink. It's a new sake!

Japanese>English

Morishima Sake Brewery. "Make the time you spend drinking sake a happier time." Nice words 🎵. It's a refreshing sake with a delicious rice flavor. It also has a refreshing taste. Thanks to the owner's courteous service, I will have another cup tonight.

Japanese>English

Morishima Shuzo Fuji-Taikan Yamadanishiki Junmai Shinshu Shiboritate Nama Shu 720ml Alcohol 15%. Rice used: 100% Yamadanishiki Rice polishing ratio 65 When I came to buy the next one from Abe-san, it caught my eye and I bought it immediately and opened the bottle ^ ^. The first attack is very characteristic. The sweetness soaks through all at once. I thought it was a little too sweet, but then I took a second sip. The second sip. What? You don't feel the sweetness? It's delicious, isn't it? I would like to repeat a bottle, but I think there are only two bottles left. I don't have enough space in my fridge, so I'll give up.

Japanese>English

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