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SakenowaRecord your sake experiences and discover your favorites
かっぷくかっぷく
フルーティーなお酒が大好きです。飲みたいものを飲みたいだけ飲める歳ではない為、蒸留酒と交互に飲んでます。 4合瓶で2,000円弱のお値段で好みのお酒に出会えると興奮しますね。2,000円以上は、色目で見てみてしまい、それだけで好みのお酒になってしまう(笑) 味の違いがしっかりわかるようになったら、福島を中心とした東北の酒蔵めぐりをするのが夢です。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kid純米大吟醸 山田四十純米大吟醸
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57
かっぷく
Junmai Daiginjo with 40% Yamadanishiki. It is very soft and has a beautiful aroma and flavor. It has a sense of transparency. There may be a slight bubbly feeling even though it is fire-aged. It is an elegant and too delicious product. I wonder if the water from Kishu in Wakayama is this kind of water, Thank you very much for your kindness!
Japanese>English
Hidakami純米 初しぼり かすみざけ 無濾過生酒純米生酒無濾過
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52
かっぷく
The picture of the fish printed on the bottle was so cute that I couldn't resist buying it. I have had a bottle of Hikakami itself, but this may be the first time I have purchased it in a bottle. Just hearing the words "first shibori-shu" and "unfiltered nama-shu" is enough to get me excited. The taste is fresh and crisp, with a nice sharpness. It certainly goes well with fish.
Japanese>English
ma-ki-
Kappuku, you certainly have a lot of fascinating phrases 😍and they are delicious to drink 😋 and go great with food 🤤.
Japanese>English
かっぷく
Thank you for your comment, ma-ki-. Yes, it goes well with meals - I was right to buy it in a bottle because I like it very much, but I'm a little sorry to say that it makes both food and alcohol go too far!
Japanese>English
Daisekkeiしぼりたて生原酒原酒生酒
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50
かっぷく
I bought Taisetsukei online, which is hard to find in Tokyo. It has brewing alcohol in it, but it is used very well and the aroma and taste are exciting. And as usual, the cosmetics are still very good. If you haven't tried Taisetsukei yet, please give it a try when you see it.
Japanese>English
Kirei純米酒 ひとごこち純米
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62
かっぷく
A colleague brought it in. The name sounds austere, so it is a sake! But it had a melon-like aroma and a fruity taste. It was gorgeous. It is a sake that can be drunk for a long time without leaving any sweetness. I will buy it next time I see it!
Japanese>English
Hououbiden初しぼり 純米吟醸 無濾過本生純米吟醸生酒無濾過
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70
かっぷく
I had a bottle of Houou Mita brought in by a colleague. The first thing that hits the palate is its fresh, fruity aroma, with an impressive fresh sweetness reminiscent of muscat. It is light and has a pleasant gaseous feeling with a clean aftertaste that does not tire the drinker. The overall balance is very good, and it is a truly delicious dish that will keep you coming back for more. Thank you for the wonderful sake.
Japanese>English
Banshuikkon七宝 純米 澱絡み 無濾過生原酒純米原酒生酒
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64
かっぷく
Fruity, pear-like taste. It also has a fizziness and a nice bitterness that finishes off the sweetness. I was very happy to have purchased it.
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松尾自慢純米吟醸原酒無濾過
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63
かっぷく
Matsuo boasts that it has served us many times. I bought a bottle this year as well. It is fire-brewed once, but has a slightly fizzy taste. It is fruity and has a stable taste that does not betray. It is delicious! I am looking forward to drinking the fresh sake that will be available in a little while!
Japanese>English
Fukukomachi特別純米生原酒特別純米原酒生酒
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59
かっぷく
The alcohol content is pleasantly high at 16.5. Summer sake has 13 degrees or so, but I'm somewhat underwhelmed in that direction! This one has a robust feeling, which is probably due to the fact that it is the type I like! Thank you for the sake!
Japanese>English
Nabeshima特別純米クラシック 山田穂特別純米
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55
かっぷく
A colleague at work brought this bottle to me. It is called "Special Junmai Classic," and the label gives it both a special and classic feel. The taste is slightly effervescent, and the sweetness of the rice is well expressed, which is very good for me, as I have recently gone from liking sweet sake to somewhat normal sake!
Japanese>English
chika
Stylish and Looks delicious 😋🍶✨✨
Japanese>English
かっぷく
Thanks for your comment, chika. If the label is nice, it looks delicious, doesn't it? This Nabeshima is actually delicious as well!
Japanese>English
Amabuki純米吟醸 いちご酵母 生特別純米生酒
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57
かっぷく
I heard it reads "Amabuki". The color of the label is also strawberry! The taste is also strawberry! The taste is also strawberry! I guess it tastes like strawberries, too. Maybe. Thank you very much.
Japanese>English
Takachiyo緑/Green 純米吟醸 しぼりたて・おりがらみ生酒純米吟醸生酒おりがらみ
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60
かっぷく
A hiragana takachi-yo, which I quite like to buy. This time it is Green Label. It has a fresh, grapefruit-like flavor, with a good amount of acidity, and is my favorite. Thank you, Takachiyo, for always providing us with delicious sake.
Japanese>English
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59
かっぷく
I opened my mouth in anticipation of the apple-like aroma that I had heard about before. In fact, it also had a gorgeous, elegant apple-like aroma that whetted my appetite. The acidity was 1.4, but the mouthfeel was more acidic, perhaps due to the aroma, which was also delicious.
Japanese>English
Daisekkei生アルプス生酒
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59
かっぷく
Nagano, Daisetsuken. Delicious as always! The raw Alps is also cosy. Daisetsukei, since it is such a delicious sake, I hope you will do your best in marketing it so that we can find it at izakayas in Tokyo. If there is anything I can do to help, I will do it.
Japanese>English
Ou央 R6BY 純米酒 桃ラベル 荒走り純米原酒生酒無濾過
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60
かっぷく
I bought it at a liquor store in Aizu Sakashita-cho. It seems to be original, so you can easily tell which liquor store it is from. Just like the fancy label, the taste had a sweetness and sourness reminiscent of apples. It was a good decision to buy this one out of the many available. It does not seem to be distributed, but I would like to taste this sake again!
Japanese>English
Kokken夏酒 純米原酒純米原酒
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57
かっぷく
This is Kunigon, a sake from Aizu, Fukushima Prefecture. I bought it at a sake shop in Aizu Sakashita. It is a summer sake, but I have not had a chance to drink it. Most summer sake has a low alcohol content, but this one is 17 degrees, and I could feel the difference in punch even at about 1 degree. I often drink Kunigon's Tefu, Silver Label, etc. when I see them. Thank you, Kunigon-san, for always providing us with delicious sake!
Japanese>English
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62
かっぷく
I am a frequent drinker of Masamune Instrument Masamune, but I have not had much of a chance to drink Shizenigo. This time, I bought Enryu Junmai. It had a nice aroma and was fresh on the palate, but I found it to be a bit dry. The final umami flavor invites you to drink the next cup.
Japanese>English
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