Tensei天青河童の発芽玄米 全麹仕込み
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Polishing ratio 100%. The color is golden rather than yellow.
It has a grassy, black vinegar, and when shaken, it has an apple-like flavor.
It has a honey, sour, vinegar, and umami taste. It seems to have five times more amino acids than regular sake, which may be responsible for the umami and acidity. The umami lingers for a long time. It has a long lingering umami aftertaste. It has a sour, umami, vegetal, and matured taste, and the surging sourness and umami make it hard to feel the 16% alcohol content.
It is good with Robatazuke and pickled plums. It is good with food.
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