hiroShichikenYamanashi MeijoYamanashi5/24/2025, 5:39:35 AM5/23/2025Junmaishu Yata (純米酒専門 YATA)hiroSummer only? Must be drunk chilled.Japanese>English
hiro鳥海山Tenju ShuzoAkita5/24/2025, 5:27:43 AM5/23/2025Junmaishu Yata (純米酒専門 YATA)12hiroLight taste. Refreshing.Japanese>English
hiroSankan原酒生酒Sankan ShuzoOkayama5/24/2025, 5:25:44 AM5/23/2025Junmaishu Yata (純米酒専門 YATA)13hiroIt has a robust flavor due to its high milling ratio.Japanese>English
hiro原田HatsumomijiYamaguchi5/24/2025, 5:24:05 AMJunmaishu Yata (純米酒専門 YATA)12hiroA little heavy. It may be good when heated.Japanese>English
hiroIchinenfudoSekiya JozoAichi5/24/2025, 5:14:25 AM4/11/2025Junmaishu Yata (純米酒専門 YATA)13hiroSmooth to drink and smooth to the touch. Easy to drink.Japanese>English
hiroKamoshibitokuheijiBan JozojoAichi5/24/2025, 5:08:50 AMオトナリ20hiroCompare the different sake rice. Yamada-Nishiki is mellower.Japanese>English
hiroAKABU赤武酒造Iwate5/24/2025, 5:05:34 AMオトナリ3hiroTwo types of sake were compared: Nama-shu and Hi-ire. Nama sake is fresh and tastes like sparkling wine.Japanese>English