Tasted at an event held in Otemachi.
It was a little heavier than most light sake. It claims to be a food sake, and seems to go well with sashimi and other dishes.
Comparison of Omachi and Aizan with different sake rice. The Omachi was a little more fruity. Both have a 75% rice polishing ratio, so the overall taste was a little heavier. Still, the hiyaoroshi (cold sake) made it a little mellower.
The alcohol content is low at 13 degrees. It has a sparkling wine-like fizzy carbonation, perhaps because it is not heated. It also has a mild taste due to the use of ultra soft water. It overturned the conventional concept of sake.
It is very peculiar and has a sour taste in the mouth. It seems that there are different tastes for likes and dislikes. Personally, I think it is too peculiar.
It is called "modern" and tastes less like sake than conventional "sake". Lightly watery. The label states that it has 13% alcohol by volume (original), so it may be a bit lower in alcohol content.
Some sake lovers may find it unsatisfying, but there is no doubt that it is a taste that will change the way they think about sake.
It seemed a little heavy in the mouth at first, but it was not heavy at all, but rather light. I tried it cold, but it seemed to have more flavor when heated.