I went to a brewery opening for the first time and came across this sake! It was effervescent and I didn't hesitate to buy it 🍶Today was a reward for a big day of work 👍
Acidity and sweetness are neutral, with a slight citrusy ginjo aroma. The aroma is slightly citrusy with a hint of ginjo, but the taste is still a bit bitter for a junmai sake.
Considering the price of 1,150 yen (tax not included), it is a good value as a mid-meal sake.
The brewery uses 100% Yamada-Nishiki produced in Aichi Prefecture and soft Mikane-Sanrei subsoil water for the brewing water.
The last time I had the unpasteurized sake, but this time it was a fire-brewed sake. It is light and dry, with a classic aftertaste.
Personally, I prefer the nama sake.
