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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.# 41
3.97 pt.
At home. First Tottori. The label is very historical.
The aroma is the sake, but when you put it in your mouth, it is gentle.
It has a strong alcoholic and dry taste in the nose, a bitter taste in the throat, and a smooth finish.
I've heard that it's best served hot, so I think I'll give it a try.
Japanese>English
According to the information on the back label, it's recommended to drink it hot or warm, but I had it cold this time. The aroma was as dobroku-like as it looked, but the true nature of the beer was crisp and dry. While rolling it around in your mouth, it has the same dobroku feeling as the image, but the moment you swallow it, it's so dry! It's a gap between the two.
Today we had the pleasure of visiting a new restaurant in Esaka, Sake Noodles and Udon Udon Kan. It's a sister restaurant to the popular Kakitsubata, which is just around the corner. I was very impressed with the quality of the food served. The atmosphere and service were great, and the food was all delicious.
..........
I remembered that it was still Tuesday, so I left the restaurant with a bowl of udon to finish off my meal.
Japanese>English
And the second aged sake is Benten Musume.
The aroma is the same as the first one.
The mouthfeel is also rich in flavor, but it is lighter than Akishika. The aftertaste is also very similar, with a full-bodied sense of sake, but it ends relatively lightly with a light acidity.
The appetizers were duck ham, Matsumae pickles, and pickles, all of which were excellent.
Thank you for the meal!
Japanese>English
# 42
3.95 pt.
# 43
3.95 pt.
# 44
3.95 pt.
# 45
3.95 pt.
# 46
3.94 pt.
# 47
3.93 pt.
# 48
3.92 pt.
# 49
3.91 pt.
# 50
3.89 pt.
