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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 91

3.46 pt.

Yoshimurahideo Shoten Wakayama

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Acidity Umami Shaoxing Wine Room Temperature Neat Firm Creamy Dry

Kurumazaka 1

Kurumazaka 2

Kurumazaka 3

Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...

Japanese>English

I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ？？？？？ The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋

Japanese>English

Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

車坂純米酒¥1,155 車坂山廃純米酒　2015BY(平成27BY)¥1,485

# 92

3.46 pt.

丸世酒造 Nagano

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Apple Sweetness Acidity Umami Lingering Bitterness Fruity Crisp

勢正宗 1

勢正宗 2

勢正宗 3

At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.

Japanese>English

At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.

Japanese>English

At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.

Japanese>English

# 93

3.46 pt.

Hinomaru Jozo Akita

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Umami Acidity Fizzy Sweetness Balanced Fruity Bitterness Dry

Mansakunohana 1

Mansakunohana 2

Mansakunohana 3

Summer drinking is still in full swing! This time I got to try Manzaku no Hana no Snowman😋. The label is comforting⛄️and the contents are refreshing, sweet and crisp, different from the Umakara Manzaku I drank before😆. I had a hard time deciding between it and the other one at the store, but I'm glad I bought it👍. I gulped it down💦.

Japanese>English

(Holy shit! 🍶🍶🍶🍶 I've had the Manzaku no Hana Megurume for a while now, and I've been wondering why it doesn't have any aroma at all 🤔, but when I drank it, I found it to be well balanced with a hint of sweetness and a slight astringency. It's also a good idea to have a gentle sake 钎存米 series 🤤.

Japanese>English

Today we got our first Hinomaru Brewing mansaku flowers in a long time 😀. The aroma is mild, but even though it is fire-aged, it has a fresh feeling like a draft sake 😊It has a refreshing acidity 😋 It has a good sharpness, so it is a delicious sake that you will never get tired of drinking 🥰. Mansaku no Hana is still a delicious sake 🥳.

Japanese>English

Where to Buy

虎ノ門升本

金賞受賞蔵秋田のお酒まんさくの花特別純米うまから万んさく720ml(四合）瓶¥2,090 金賞受賞蔵秋田のお酒まんさくの花純米吟醸720ml(四合）瓶化粧箱入¥2,450

# 94

3.46 pt.

Sakai Shuzo Yamaguchi

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Acidity Fizzy Sweetness Umami Sweet and Sour Fruity Fresh Dry

Gokyo 1

Gokyo 2

Gokyo 3

I went to a health checkup today, and went to a nearby liquor store that sells good sake, and found this Arabashiri. I opened the bottle right away. The first sip was fruity and sweet with a touch of acidity, but the second sip was bitter with a touch of acidity. I'm not sure what to make of it, but I like the taste ☺️. Delicious💕!

Japanese>English

I went to a liquor store in the next city for the first time in a long time, and I thought I'd buy Kameizumi, but I saw this Gohashi next to it, and it was cheap, so I bought it. It's delicious!

Japanese>English

When I bought Nishinoseki the other day, I bought Gohashi with it. It is a small size of 300ml. It is still delicious. I can drink it easily.

Japanese>English

Where to Buy

虎ノ門升本

五橋純米酒1800ml¥3,480

# 95

3.45 pt.

Izumibashi Shuzo Kanagawa

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Umami Acidity Fresh Fizzy Dry Bitterness Firm Sweetness

Izumibashi 1

Izumibashi 2

Izumibashi 3

Sweet rice aroma...sweet and bitter on the palate, but with good bitterness from Yamada-Nishiki...not as sharp as Yamada-Nishiki...lingering aftertaste. It's a nice, delicious Kanagawa sake...a new discovery! I'm sipping it with some seasonal bluefin tuna and white shrimp....

Japanese>English

Aged at low temperature since 2015. It's mellow and sweet. Goes well with sweets. Sake degree -4.

Japanese>English

Long time no see Izumibashi❣️ I wanted to drink Summer Yago Label😍 I got the nigori shuwashuwa one 🙏🙏. The refreshing fizziness is just like the label implies, and when mixed with the nigori flavor, it's a sweet and refreshing paradise 🏝🏖😇. It was so delicious and easy to drink that the small bottle was gone in no time 🤣ahahaha!

Japanese>English

Where to Buy

酒の番人　ヤマカワ

いづみ橋純米吟醸しぼりたて楽風舞-とんぼの越冬卵と雪だるまラベル-720ml/神奈川県泉橋酒造【7229】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥1,925 【12月中旬入荷】いづみ橋雪だるま大雪にごり(純米活性タイプ)純米720ml/神奈川県泉橋酒造【4231】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥1,980

# 96

3.45 pt.

Koshi Meijo Niigata

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Acidity Dry Umami Fizzy Crisp Light Sweetness Citrusy

Yamashiroya 1

Yamashiroya 2

Yamashiroya 3

Refreshing, refreshing, fruity🌸🍶✨. Slightly sweet 🐴 and oicy with a hint of sourness ❕. Korehaya bauma🐴~⤴️✨ I enjoy it very much.

Japanese>English

Yamashiroya ✨ which was delicious at the sake event. 1ST CLASS purchased for drinking at home at a later date My first impression was that it was sweet. But as I drank it, the sourness and bitterness were nice 🎶. I enjoyed it without getting tired of drinking it👍

Japanese>English

Despite the freshness of the freshly pressed sake, the sweetness is moderate, and the sake is in the style of a food sake. Accompanied by fried taro

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

山城屋Maturedマチュアード円熟720mlやましろやお歳暮ギフト¥1,925 山城屋ZEN720mlやましろやゼン¥2,035

# 97

3.45 pt.

Tsuji Honten Okayama

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Yogurt Acidity Umami Bitterness Sweetness Dry Firm Fizzy

御前酒 1

御前酒 2

御前酒 3

At home. First time to drink Gozenshu, first time to drink Okayama Prefecture. The aroma is "the sake" and the alcohol is strong. However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink. The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.

Japanese>English

(゜▽゜*)さてさてさて I bought it at the sake shop Yamaya. It is one of the two bottles of 1500 yen 😁 for life support. It's the first time I've had Gozenshu. It is made from 60% Omachi and 65% polished rice. The taste is solid, classic and delicious.

Japanese>English

We received Gozenshu from Okayama Prefecture. It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi. But it is a modern sake, not traditional. It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste. Glad I didn't drink it all on the first day😊.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

御前酒美作真庭雄町純米酒720mlごぜんしゅみまさかお歳暮ギフト¥1,430 御前酒HACCOS2022菩提もと純米無濾過生原酒720mlごぜんしゅハッコウズお歳暮ギフト¥1,870

# 98

3.45 pt.

Kitsukura Shuzo Nagano

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Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

Light acidity when opened. Sake-like taste with a hint of bitterness after a short time.

Japanese>English

YOMOYAMA NAGANO in Osaka ⑱. The Mushinzo and Kikuhide booths. At the Tachibanakura Shuzo booth, there was a brewer I spoke with at the Hankyu event, so I spoke to him. He recognized me and remembered me. The brewery's amazake Premium. It has a refreshing taste with a hint of sourness and sweetness. The cup still had some bumps, which I thought was a waste. I introduced myself as the brewer who is in charge of the production of amazake and said hello.

Japanese>English

# 99

3.45 pt.

中澤酒造 Shiga

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Acidity Umami Bitterness Melon-flavored Firm Glue-like Sweetness Ramune

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 100

3.45 pt.

Kamikawataisetsu

上川大雪酒造 Hokkaido

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Umami Acidity Bitterness Fruity Fizzy Balanced Dry Sweetness

Kamikawataisetsu 1

Kamikawataisetsu 2

Kamikawataisetsu 3

First time to drink Hokkaido sake outside 😭. And that's Kamikawa Taisetsu, I'm so impressed❗️. I've been to Hokkaido for a while now and I've never been to Hokkaido before. I want to go to Hokkaido in a while😍.

Japanese>English

Citrusy acidity with white malted rice. Light sweetness like white wine. It has a refreshing aftertaste. It is easy to pair with meals, especially fish. Sake rice is Ginpu from Hokkaido, and the rice polishing ratio is 50%. The alcohol content is a little light at 14 degrees Celsius.

Japanese>English

It is the first Kamikawa Taisetsu. I was attracted by the white koji and bought it. The aroma is of citrus and lactic acid, with some caramel. In the aftertaste, there is a touch of vinegar. So, of course, the sourness is dominant. There is also sweetness, but it is characterized by a sharp acidity. The aftertaste is also sour. The umami is mixed in there. Rather than being crisp, it is a very drinkable sake. It is surprising that it is low alcohol and white malt. It can be fully enjoyed alone.

Japanese>English

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