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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.
# 91
3.49 pt.
Furosen
Uehara Shuzo
Shiga
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Umami
Acidity
Creamy
Hot Temperature
Room Temperature
Caramelized
Warm Sake
Firm
The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!
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Furozumi after a long time Strong flavor, fruity
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I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
不老泉
【純米吟醸】山廃仕込 うすにごり〔生原酒〕
¥1,788
不老泉
【純米吟醸】山廃仕込 中汲み無濾過〔生原酒〕
¥1,931
# 92
3.48 pt.
Hanagumori
Konohanano Brewery
Tokyo
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Fizzy
Acidity
Chestnutt
Complex
Invigorating
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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# 93
3.48 pt.
Yamagata Masamune
Mitobe Shuzo
Yamagata
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Umami
Acidity
Fruity
Fizzy
Sharp
Sweetness
Bitterness
Invigorating
There is no description, but it has a light nigori taste. It has a slightly richer flavor than the Dewa Sanzan that I drank recently. The rice seems to be well melted. As expected from Omachi, there is nothing to say 🤣.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The fifth sake was Yamagata Masamune Junmai Gin The fifth cup was Yamagata Masamune Junmai Ginzoku Gekidaku. It is made from Yamada-Nishiki, Omachi, and It is a limited-edition shipment of a well-balanced blend of Yamada-Nishiki, Omachi, and Dewa-Tsanbai junmai ginjo. It is a blend of Yamada Nishiki, Omachi, and Dewa Tsannin Junmai Ginjo in good balance. It is very thick, but has a nice sharpness. It is a dry sake that is thick, but has a nice sharpness and is very refreshing to drink. It is a dry sake that can be drunk very refreshingly. Fried raw wood ear, fried raw wood ear, and assorted tempura (so good that we ordered it again). and assorted tempura (which was very good, so I ordered it again). The sake was very good.
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This combination was badass! The well-seasoned daikon and the refreshing umami taste of Yamagata Masamune go perfectly together🤣. Haa~ happy☺️!
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
山形正宗
辛口 純米酒
720ml
【水戸部酒造】
¥2,310
Where to Buy
はせがわ酒店
Rakuten
山形正宗
純米吟醸 稲造
720ml
日本酒
水戸部酒造
山形県
¥2,090
山形正宗
純米吟醸 秋あがり
720ml
日本酒
水戸部酒造
山形県
¥2,200
# 94
3.47 pt.
みやさか
Miyasaka Jozo
Nagano
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Acidity
Fizzy
Fruity
Fresh
Sweetness
Apple
Umami
Graceful
For a modest melon aroma, The taste is refreshingly sweet with no clutter. The taste is clean and refreshing, It is easy to match with meals.
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It has a hint of melon, Fruity ginjo aroma, Refreshing and elegant sweetness. It is a versatile all-purpose food sake.
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#1,007 Refreshing, mellow, fruity🌸🍶✨ Aroma is soft and fruity 💠. Sweet and delicious 🐴, slightly acidic and oicy ❕. Slightly sour and oicy❕, a little bit of a schwarziness, but it's a good feeling 🎵. I enjoy it very much.
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# 95
3.47 pt.
Hiroki
Shiwa Shuzoten
Iwate
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Umami
Acidity
Dry
Fizzy
Sweetness
Firm
Fresh
Chestnutt
(˶ᐢ˶)🍶🍶🍶🍶 Purchased on a tour of Tohoku (9) I bought this at the brewery of Shiuchu Sake Brewery 😀. The aroma is mild😊the overall feeling is light and committed to the food 😚👍. The fourth one I went to Morioka Hachimangu shrine😊I drew a golden tai-mikuji 🥳I hope to go back next year on my tour of Iwate Prefecture🔥.
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Limited once a year project. Shibori this morning (^^) 100% Gin-Otome from Iwate Prefecture. Gorgeous aroma. Fresh, clean and crisp taste. Goes well with cheese and cured ham.
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Tonight, we will finally enjoy a very tasty "Shiuchu" and another brand "Hiroki" spring sake from the same brewery 🤗. This is the first time I've heard of a brewing method called "sanki amazakamoto". It is said to be a technique to bring out the flavor of the rice. The aroma and taste are gentle and slightly lactic, but there is none of the wildness of the traditional sake, and the sweetness and umami of the rice spreads throughout the mouth, making it easy to drink and delicious 😋😋😋😋😋. This brewery is of a very high level, including Purple Space👍.
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# 96
3.47 pt.
Shinkai
藤本酒造
Shiga
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Acidity
Fizzy
Lemon
Yogurt
Umami
Fruity
Invigorating
Sweet and Sour
Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.
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. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5
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Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
神開
山廃純米 2016年 日本晴60 火入熟成
720ml
¥1,760
# 97
3.46 pt.
Rakunoyo
Marui Goumei
Aichi
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Pineapple
Acidity
Umami
Creamy
Tropical
Sweet and Sour
Caramelly
Sweetness
From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.
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We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.
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It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
楽の世
【純米酒】
山廃〔生酒〕720ml
¥1,650
楽の世
【純米酒】
山廃〔生酒〕1800ml
¥3,245
# 98
3.46 pt.
Kikuhide
Kitsukura Shuzo
Nagano
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Acidity
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Nagano Prefecture Junmai Sake Polishing ratio 59 Alcohol 15%. Yellowish liquid with a fresh aroma. In the mouth, it has a mellow sweetness. The aftertaste is strongly alcoholic and bitter. It is suitable as an in-meal drink.
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My eldest daughter and her husband have a new family member, ㊗️3 will be their third grandchild 😁this is a celebratory drink for that occasion! Here's a quick comment! The aroma is slightly fruity. The color is the deepest golden color I've had this year 💕It's so beautiful💕. The mouthfeel is like a dry sake 🍶I think it's a food sake 😅. Today's pairing is Squid Geso, Yakisoba, Tekkomaki, Beef, Roast Beef, Takoyaki, etc. It was an all-rounder that went well with everything 😄👍👍. The family party was great 😃😃.
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# 99
3.46 pt.
Kujira
Chiyo Shuzo
Nara
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Fizzy
Acidity
Umami
Dry
Fresh
Bitterness
Fruity
Crisp
It is a sake named after a place in Gosho City, Nara Prefecture, where Chiyo Sake Brewery is located. Like Kushira, Gosho is a town with many difficult-to-read place names. For example, Bunze, Iuka, and Saragi. Gosho is a nice and peaceful place nestled in the bosom of the Katsuragi and Kongo mountains. Aburanaga-san of Kaze no Mori is also a sake brewer in Gosho. I guess it's a good place for sake brewing😋. It's been a while since I've had a Kushira, but it's dry and full of rice flavor. It's delicious 😆. I would like everyone to try it along with Chiyo's other brand "Shinomine" 👍.
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It's been a while since I've chosen Kushira. Delicious 😋
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Shinomine's terroir brand Kushira✨. I bought two kinds of Shinomine's summer sake, so I have no choice but to give you a first look🤣. The aroma is slightly sweet. The aroma is slightly sweet, but when you put it in your mouth, it has a delicious taste of rice and then it snaps! It's also got a good amount of gas, which adds to the sharpness😆. It's an unfiltered unpasteurized sake, but it's quite light✨. I think it's a great food sake that goes well with any Japanese, Western, or Chinese food✨.
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# 100
3.45 pt.
Yamato Damashii
Eigashima Shuzo
Hyogo
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Caramelly
Acidity
Shaoxing Wine
Chestnutt
Creamy
Sweet and Sour
Umami
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
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First brand I've ever encountered ✨ It's sour and delicious! I loved the taste!
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2021 BY. A cup of tears, courtesy of the master. White oak barrel brewing. It has a rich umami flavor and a mild sweetness. With the aroma of the barrels, it flows mellowly, and the umami goes right to the back of the mouth.
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