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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 71

3.53 pt.

Ozawa Shuzojo Nagano

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Fizzy Acidity Bitterness Invigorating CherryBlossom Sweetness Umami Fruity

19 1

19 2

19 3

As the plump sparrow label suggests The soft and gentle sweetness is impressive. Yet, it has an aftertaste that cuts through quickly. It was a bottle suitable for the New Year.

Japanese>English

Irido-cloud in Italian. The refreshing acidity is typical of summer sake. The subtle umami of rice is excellent. It is perfect as a food sake.

Japanese>English

19" came in from the jackets. "Le nuvole" is an Italian word. It means a cloud. It has a mild sweetness of light nigori. and a refreshing aftertaste. Now, I'm fascinated by the taste I am a repeater.

Japanese>English

Where to Buy

はせがわ酒店

十九 Nanuq ナヌーク 1800ml 日本酒尾澤酒造場長野県¥4,218

# 72

3.53 pt.

中澤酒造 Shiga

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Acidity Umami Firm Melon-flavored Bitterness Sweetness Glue-like Thick

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

# 73

3.53 pt.

Hata Shuzo Shiga

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Acidity Umami Vigorous Firm Complex Dry Bitterness Balanced

Daijiro 1

Daijiro 2

Daijiro 3

(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.

Japanese>English

It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.

Japanese>English

The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.

Japanese>English

# 74

3.52 pt.

Konohanano Brewery Tokyo

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Fizzy Acidity Chestnutt Complex Invigorating

Hanagumori 1

Hanagumori 2

Hanagumori 3

(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.

Japanese>English

Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚

Japanese>English

I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

Japanese>English

# 75

3.52 pt.

Yamato Damashii

Eigashima Shuzo Hyogo

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Caramelly Acidity Shaoxing Wine Chestnutt Creamy Sweet and Sour

Yamato Damashii 1

Yamato Damashii 2

Yamato Damashii 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

Japanese>English

The classic sake-like character is quickly followed by a crisp acidity. The second half is very clean and crisp with no cloying taste. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

Japanese>English

First brand I've ever encountered ✨ It's sour and delicious! I loved the taste!

Japanese>English

# 76

3.52 pt.

Seiryo Shuzo Ehime

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Umami Acidity Dry Firm Sweetness Bitterness Crisp Invigorating

Iyokagiya 1

Iyokagiya 2

Iyokagiya 3

May 11, 2023 Dinner at home. The last bamboo shoot dish of the season (this year's the lowest harvest ever...) and drink sake. The second bottle is Iyo Kagiya's Black Label. It is a delicious acidic sake with a mild aroma, It is a beautiful sake that goes well with meals. Chirashi-sushi with bamboo shoots and butterbur Chirashi-sushi with bamboo shoots and butterbur, bamboo shoots with and bamboo shoots with kinome seaweed.

Japanese>English

I was into heated sake, and the owner served me heated sake one after another. This is also my first time here ❣️ I'm into heated sake because of the season: ❣️❣️

Japanese>English

華やかなラベルにつられて購入。爽やかな香りが特徴ですが、お米の旨みも意外としっかり。肉料理に合うと思います。

Where to Buy

美好屋酒店

伊予賀儀屋（いよかぎや）赤ラベル純米無濾過 720ml 【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】¥1,513 伊予賀儀屋（いよかぎや）黒ラベル純米吟醸無濾過 720ml 【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】¥1,650

# 77

3.52 pt.

Mifuku Shuzo Shiga

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Acidity Umami Fresh Fruity Juicy Firm Dry Fizzy

Sanrensei 1

Sanrensei 2

Sanrensei 3

(*) 🍶🍶🍶🍶 Today I got my first three stars 😀. I'm not sure if it's a good thing or not, but I'm sure it's a good thing.

Japanese>English

Tonight, we have a little quirky one for you 💁. Mitsurensei 15th Anniversary Special Sake 5 Years Aged Shiga Watabune Rokugou ✨ H29BY=2017BY and from 2022.7 when shipped, it's aged 5 years, but it's now aged 6 years with +1 year in our house😅. I'll try it as an after-dinner drink after dinner 🍶. It's colorless and clear when you pour it into the cup. The aroma is completely old and matured, with hints of dried grapes, brandy, chocolate, and cacao...it's just mellow. The taste is also bitter with bitter chocolate sweetness, followed by alcohol 😋. Six years of aging is no joke 😎.

Japanese>English

I will drop a second one this evening. This is the second of the three stars limited edition extravaganza✨ This time it's the Arcburg strain, reprint yellow yeast. The aroma is not flashy at all, it's a traditional sake with a graininess and beaniness, but the taste is a complete turnaround, with bitterness and sourness from biting the peel of citrus fruits, and it's quite dry with the alcohol running down the nose, perfect for a mealtime sake 😋. The dryness of the reissued yellow malted rice is not a date: ‼️

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

三連星＜黒＞純米生詰原酒 720ml¥1,512 【クール便】三連星二黒土星きもと純米生原酒 720ml 滋賀県美冨久酒造日本酒¥1,980

# 78

3.51 pt.

Koeigiku Shuzo Saga

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Orange Fizzy Acidity Grapefruit Citrusy Yogurt Bitterness Invigorating

Koeigiku 1

Koeigiku 2

Koeigiku 3

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drinking sake. The last and seventh drink of the day was Koei Kiku Tsukishita Muyori. It is a mellow, sweet and delicious sake, easy to drink easy to drink without feeling the alcohol content. It is easy to drink without feeling alcohol content. It was delicious with grilled sea eel and I enjoyed it with grilled sea eel and tanzaku yam.

Japanese>English

I worked hard, so I opened a bottle of Snoclet followed by this one. Sweet, good, a little sourness, bitterness, and a bit of gusto there. Awesome ‼️ I like it better than Snoclet. I'm honored Chrysanthemum, I'll keep chasing it, even if it costs more for shipping: ‼️

Japanese>English

When the bottle is opened, bam! As expected...it's a fresh and fruity aroma...and the mouthfeel is fresh, sweet, and bitter...with a hint of sourness. I'm sipping it with seared sea bream, sea bream, and seared Spanish mackerel as snacks...a little...sweet...but delicious...(^^)

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

光栄菊　純米生原酒　月下無頼さがびより　720ml 佐賀県小城市　光栄菊酒造】¥2,035 光栄菊　幾望（きぼう）天然乳酸菌仕込み純米生原酒　5BY　720ml【佐賀県小城市　光栄菊酒造】¥2,035

# 79

3.51 pt.

Yucho Shuzo Nara

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Creamy Acidity Sweetness Yogurt Honey Viscous Umami Fizzy

Takacho 1

Takacho 2

Takacho 3

Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.

Japanese>English

Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.

Japanese>English

The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

鷹長純米大吟醸出品酒 720ml 化粧箱入り油長酒造たかちょう¥4,950

# 80

3.51 pt.

Takeno Shuzo Kyoto

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Acidity Fizzy Umami Sweetness Bitterness Traditional Fresh Youthful

Yasakatsuru 1

Yasakatsuru 2

Yasakatsuru 3

Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?

Japanese>English

@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.

Japanese>English

Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.

Japanese>English

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