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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.
# 81
3.50 pt.
Ryusei
Fujii Shuzo
Hiroshima
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Acidity
Dry
Umami
Invigorating
Bitterness
Sweetness
Hot Temperature
Peachy
Is this your first Ryusei? Maybe I've had it before, I'm not sure. The label is a dragon, how do you say? It is stamped with a mold, which is also good! The aroma is modest. Soft acidity in the mouth. It is slightly fruity. It is said that this sake is a challenge to use wild yeast. I will try to drink more sakes from various breweries!
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(๑˘˘˘๑)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.19 The waitress recommended the seasonal sake Ryusei for the first time 😀. Fresh aroma like grapefruit 😊It has a refreshing taste with a hint of sweetness in the mouth 😘Good balance 😘Good sharpness 😚👍. It was a different sake from the one I had the other day 🥳.
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#Kudan# Suiemon 虓★ w west/island/clothes w back/miya Today's main course is food and wine 😁. Then the sake that was quietly served with it, Fujii Shuzo Ryusei ✕ 虓 Model It matched well with the food👍.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
龍勢
BAILA
新風辛口
特別純米
火入
720ml
日本酒
¥1,540
# 82
3.50 pt.
Oroku
Oroku Shuzo
Shimane
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Umami
Acidity
Bitterness
Fizzy
Dry
Firm
Fresh
Sharp
I was looking forward to drinking it. Fruity and fresh aroma...mouthfeel...sweet and delicious 😋 with a slight bitterness in the aftertaste...maybe my expectations were too high...it's delicious, but it's a classic sake.... Maybe it's because it's one of the specs of "⭐️"...a little disappointing...I'll drink a higher spec next time...
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While bringing the rich flavor to the fore It has a good aftertaste that can be cut quickly. The rice polishing ratio is 80%. I don't understand the logic behind such a beautiful taste. I don't understand it at all. It is my own word of praise.
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Fresh rice, fresh smell of milk that I've never smelled before. It tastes like a schwash, lees flavor, and the bitter part of the grapefruit is sharp and clean. Good! Dry. Easy to drink. The flavor comes out again, full and powerful. I see that the rarity is indicated by stars. It will be hard to find if you want this powerful feeling and clean dryness. The second day is also delicious.
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# 83
3.50 pt.
Harugokoro
Nishide Shuzo
Ishikawa
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Acidity
Orange
Umami
Sweet and Sour
Lemon
Room Temperature
CherryBlossom
Soy Source
(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.
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Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍
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I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.
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# 84
3.49 pt.
みやさか
Miyasaka Jozo
Nagano
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Acidity
Fizzy
Fruity
Fresh
Sweetness
Umami
Apple
Crisp
For a modest melon aroma, The taste is refreshingly sweet with no clutter. The taste is clean and refreshing, It is easy to match with meals.
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It has a hint of melon, Fruity ginjo aroma, Refreshing and elegant sweetness. It is a versatile all-purpose food sake.
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#1,007 Refreshing, mellow, fruity🌸🍶✨ Aroma is soft and fruity 💠. Sweet and delicious 🐴, slightly acidic and oicy ❕. Slightly sour and oicy❕, a little bit of a schwarziness, but it's a good feeling 🎵. I enjoy it very much.
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# 85
3.49 pt.
19
Ozawa Shuzojo
Nagano
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Fizzy
Acidity
Bitterness
CherryBlossom
Invigorating
Sweetness
Umami
Dry
As the plump sparrow label suggests The soft and gentle sweetness is impressive. Yet, it has an aftertaste that cuts through quickly. It was a bottle suitable for the New Year.
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Irido-cloud in Italian. The refreshing acidity is typical of summer sake. The subtle umami of rice is excellent. It is perfect as a food sake.
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19" came in from the jackets. "Le nuvole" is an Italian word. It means a cloud. It has a mild sweetness of light nigori. and a refreshing aftertaste. Now, I'm fascinated by the taste I am a repeater.
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Where to Buy
はせがわ酒店
Rakuten
十九
入道雲
Il
Cumulonembo
1800ml
日本酒
尾澤酒造場
長野県
¥4,108
十九
Shoebill
シュービル
生原酒
1800ml
日本酒
尾澤酒造場
長野県
¥5,074
# 86
3.48 pt.
Yamagata Masamune
Mitobe Shuzo
Yamagata
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Umami
Acidity
Sharp
Fruity
Sweetness
Bitterness
Crisp
Invigorating
There is no description, but it has a light nigori taste. It has a slightly richer flavor than the Dewa Sanzan that I drank recently. The rice seems to be well melted. As expected from Omachi, there is nothing to say 🤣.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The fifth sake was Yamagata Masamune Junmai Gin The fifth cup was Yamagata Masamune Junmai Ginzoku Gekidaku. It is made from Yamada-Nishiki, Omachi, and It is a limited-edition shipment of a well-balanced blend of Yamada-Nishiki, Omachi, and Dewa-Tsanbai junmai ginjo. It is a blend of Yamada Nishiki, Omachi, and Dewa Tsannin Junmai Ginjo in good balance. It is very thick, but has a nice sharpness. It is a dry sake that is thick, but has a nice sharpness and is very refreshing to drink. It is a dry sake that can be drunk very refreshingly. Fried raw wood ear, fried raw wood ear, and assorted tempura (so good that we ordered it again). and assorted tempura (which was very good, so I ordered it again). The sake was very good.
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This combination was badass! The well-seasoned daikon and the refreshing umami taste of Yamagata Masamune go perfectly together🤣. Haa~ happy☺️!
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
山形正宗
純米吟醸
秋あがり
720ml
【水戸部酒造】
¥1,980
山形正宗
純米吟醸
稲造
1800ml
¥3,520
# 87
3.48 pt.
Yamashiroya
Koshi Meijo
Niigata
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Acidity
Dry
Umami
Fizzy
Crisp
Light
Citrusy
Sweetness
Refreshing, refreshing, fruity🌸🍶✨. Slightly sweet 🐴 and oicy with a hint of sourness ❕. Korehaya bauma🐴~⤴️✨ I enjoy it very much.
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Yamashiroya ✨ which was delicious at the sake event. 1ST CLASS purchased for drinking at home at a later date My first impression was that it was sweet. But as I drank it, the sourness and bitterness were nice 🎶. I enjoyed it without getting tired of drinking it👍
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Despite the freshness of the freshly pressed sake, the sweetness is moderate, and the sake is in the style of a food sake. Accompanied by fried taro
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
山城屋
アルチザン 純米吟醸
直汲み火入 1.8L【新潟県栃尾市 越銘醸】
¥3,685
# 88
3.48 pt.
Jujiasahi
Asahi Shuzo
Shimane
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Room Temperature
Acidity
Umami
Hot Temperature
Shaoxing Wine
Dry
Sweetness
Firm
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
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Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.
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Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.
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# 89
3.48 pt.
Mansakunohana
Hinomaru Jozo
Akita
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Umami
Acidity
Fizzy
Sweetness
Balanced
Fruity
Dry
Bitterness
Summer drinking is still in full swing! This time I got to try Manzaku no Hana no Snowman😋. The label is comforting⛄️and the contents are refreshing, sweet and crisp, different from the Umakara Manzaku I drank before😆. I had a hard time deciding between it and the other one at the store, but I'm glad I bought it👍. I gulped it down💦.
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(Holy shit! 🍶🍶🍶🍶 I've had the Manzaku no Hana Megurume for a while now, and I've been wondering why it doesn't have any aroma at all 🤔, but when I drank it, I found it to be well balanced with a hint of sweetness and a slight astringency. It's also a good idea to have a gentle sake 钎存米 series 🤤.
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Today we got our first Hinomaru Brewing mansaku flowers in a long time 😀. The aroma is mild, but even though it is fire-aged, it has a fresh feeling like a draft sake 😊It has a refreshing acidity 😋 It has a good sharpness, so it is a delicious sake that you will never get tired of drinking 🥰. Mansaku no Hana is still a delicious sake 🥳.
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Where to Buy
佐野屋酒店
Amazon
金賞受賞蔵
秋田のお酒
まんさくの花
純米吟醸
720ml(四合)瓶
化粧箱入
¥1,925
まんさくの花
純米酒
1.8L
¥2,640
# 90
3.47 pt.
Yasakatsuru
Takeno Shuzo
Kyoto
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Acidity
Umami
Fizzy
Traditional
Youthful
Sweetness
Bitterness
Fresh
Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?
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@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.
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Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.
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