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SakenowaRecord your sake experiences and discover your favorites
Jujiasahi麹39純米
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ちんたお
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
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