tksg1105
This sake has a rich flavor and is very drinkable and somewhat relaxing.
Japanese>English
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tksg1105
Fruity yet moderately sweet, this sake is easy to pair with meals.
Japanese>English
tksg1105
A highly satisfying sake with a full rice flavor. It is so clean that it is hard to believe that the rice polishing ratio is 85%.
Japanese>English
tksg1105
This sake is a model of fruity and transparent sake with the rich flavor of Yamadanishiki.
Japanese>English
tksg1105
Elegant sweetness and acidity that spreads gradually. A unique and special sake.
Japanese>English
tksg1105
THE standard sake that has mastered the art of ordinary good sake
Japanese>English
tksg1105
A hiyaoroshi with a punch typical of Ryuriki. It has a mellow, cocoa-like flavor that goes well with autumnal snacks.
Japanese>English
tksg1105
Sake with a refreshing mouthfeel that does not have much of a "sake yeast" feel to it.
Japanese>English
HououbidenWINE CELL
tksg1105
Wine-like elegance and refreshing sweetness, easy to pair with Western food.
Japanese>English
tksg1105
This sake is full of rich rice flavor that evokes the feeling of autumn. It is moderately dry and can be easily matched with meals.
Japanese>English
tksg1105
The sake has a robust rice flavor and a smooth taste that gives it a sense of stability.
Japanese>English
tksg1105
The sake is highly satisfying with a clear acidity and mellow flavor typical of a sake yeast yeast yeast yeast.
Japanese>English
tksg1105
THE Normal Sake
Japanese>English
tksg1105
A well-balanced sake that can be served alone or as a food sake, as is typical of Morishima.
Japanese>English
tksg1105
A punchy nigori sake that does not lose any of its alcohol content when served on the rocks. It is both refreshing and drinkable, but may be dangerous when your body is fatigued from the summer heat.
Japanese>English
tksg1105
Refreshing sake with a lactic acidity typical of a sake yeast yeast yeast yeast. The sweetness is not too strong and well balanced.
Japanese>English
tksg1105
The lactic acidity of the sake's nama yeast yeast yeast and the slight effervescence of the oligarami give the sake a refreshing, yogurt-like taste. The sweetness is not too strong and well balanced.
Japanese>English
tksg1105
Sparkling sake with just the right amount of sweetness.
Japanese>English
tksg1105
It is a model dry sake, but personally, I may not like it because it tastes thin.
Japanese>English
tksg1105
A refreshing sake that goes well with summer. Delicious but a little expensive.
Japanese>English