tksg1105
The strong acidity is neutralized by the freshness of nigori, making it an easy-drinking yet delicious sake.
Japanese>English
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tksg1105
The full flavor spreads from a clean mouthfeel. It is a beautiful sake with no sense of alcohol.
Japanese>English
tksg1105
A clear, fruity, and delicious sake that is as good as its brewery counterpart.
Japanese>English
tksg1105
Refreshing and refreshing food sake with little sense of sake yeast yeast.
Japanese>English
tksg1105
While taking advantage of the sweetness of Aizan, this sake has the freshness and delicacy of new sake, giving it a special feel.
Japanese>English
tksg1105
It is gradually delicious with a withered sense of maturity and strong acidity.
Japanese>English
tksg1105
The bitterness comes first, but the acidity, sweetness, and umami are not perceived and are not enough.
Japanese>English
tksg1105
A well-balanced sake that is fruity but not peculiar.
Japanese>English
tksg1105
Dry sake with a rich rice flavor. It is also excellent when heated.
Japanese>English
tksg1105
Moderate sweetness and refreshing acidity. Nigori sake with good cost performance.
Japanese>English
tksg1105
It has a moderate sweetness and a refreshing taste. It has the clarity of a Junmai Daiginjo, so there is nothing to complain about.
Japanese>English
tksg1105
Sake with clear acidity and moderate sweetness, easy to match with food.
Japanese>English
tksg1105
Sake with a punchy acidity and umami that goes well with strong dishes.
Japanese>English
tksg1105
Elegant sweetness and a hint of bitterness that comes out later. It is not a distinctive sake, but there is no mistaking it.
Japanese>English
tksg1105
A good balance of freshness and robust umami. The acidity is moderately punchy and not as sweet as the sake level, making it easy to pair with meals.
Japanese>English
tksg1105
It is clear and well-balanced, but lacks impact compared to other instruments.
Japanese>English
tksg1105
A unique sake that combines the freshness of new sake with the lactic acidity of a traditional sake yeast yeast yeast yeast.
Japanese>English
tksg1105
A clear, refreshing and mildly sweet nigori sake for winter.
Japanese>English
tksg1105
A well-balanced and impeccable sake with a high level of all elements.
Japanese>English
tksg1105
A special nigori sake with the freshness of nigori from the first pressing, but with Miyazumi's typical clean and elegant sweetness.
Japanese>English