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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.
# 11
3.90 pt.
Firando
ๆฃฎ้ ้ ๅ ด
Nagasaki
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Wine
Juice
Champagne
Fizzy
Sweet and Sour
Lychee
Sweetness
Fruity
I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day๐. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet ๐. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today ๐คฃ. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne ๐. Makes it less sweet. Maybe just the right amount of sweet ๐ค.
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I've always been curious about this drink. I've always been curious about it. 100% Kasuga terraced rice Rice polishing ratio 70%. Alcohol 9%. A little white grains of lees are dancing around. Fruity and juicy sweetness like orange ๐ or melon ๐. Slight bitterness at the end. This is great for dessert! Sweet mouthfeel like sake, like wine. Low alcohol & 500ml of very tasty sake, it goes very fast ๐.
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Philando ๐ซ๐ฎ I was expecting it to be very sweet, I was expecting it to be very sweet, but it's pretty soggy and makes the drink go further ๐คฃ. I think it's better to drink it chilled and in a smaller vessel to fully enjoy the fizziness ๐. I have the impression that you can fully enjoy the fizziness ๐. Foam x low alcohol = surprisingly refreshing drink ๐ซง.
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# 12
3.77 pt.
Hananomai
Hananomai Shuzo
Shizuoka
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Wine
Dry
Crisp
Acidity
Umami
Fizzy
Flamboyant
Hot Temperature
Today, I was summoned to a drinking party by a retired alumni association, and I attended the party. It's so much fun to see all the old faces! By the way, I'm the youngest payee! That makes me happy! I'm glad to hear that. It's a quick rice. The color is beautiful. The mouthfeel has no special characteristics. I had it hot today and it was easy to drink and went down smoothly ๐. I had a nostalgic party today and everything is delicious ๐๐
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I bought it at Maxvalue in Nishigai ๐ถI chose it because I wanted to drink hot sake ๐ถ. 1,958 yen for 1800ml Here's a quick comment! Good cosmetics๐๐ Not too much fragrance๐๐๐ Beautiful color๐๐ Surprisingly refreshing ๐๐ and easy to drink๐๐! It's like a dry sake๐๐ I think it's easy to drink even if you don't like hot sake๐๐ Personally I don't like hot sake but it's really easy to drink ๐๐I recommend it ๐๐ I personally think lukewarm is better than hot ๐๐
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#Hamamatsu Arigatamaidai# I got it at room temperature as an aperitif, A local favorite ๐ถ. This is a ginjo-shu. It has a sourness and sweetness. It is easy to drink.
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Where to Buy
้ๅฒกใฎๅฐ้ ใ่ฑใฎ่้ ้
Rakuten
ใ้ๅฒก็็ฃ็ฑณใ100%ไฝฟ็จใ
ๆฅๆฌ้
่ฑใฎ่
็ด็ฑณ้
720ml
ยฅ1,188
ๆฅๆฌ้
่ฑใฎ่
็ด็ฑณ้ ่ถ ่พๅฃ
720ml
ยฅ1,298
# 13
3.74 pt.
Debut
Wakatakeya Shuzojo
Fukuoka
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Wine
Caramelized
Rum
Milk
Very fruity. Citrusy. Lightly drinkable like wine. I went to a sake brewery festival today.
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I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.
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A liquor similar to white wine โช The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.
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# 14
3.66 pt.
Momokawa
Momokawa
Aomori
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Wine
Sweetness
Acidity
Fruity
Dry
Umami
Apple
Crisp
I bought it at the Aeon system big. This is the first time I've had an Aomori sake. It's sweet but easy to drink. It's delicious. I'm happy to pay about 1,000 yen for a 720ml bottle.
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Aomori's sake is hard to find locally๐ฅบ I thought I'd have to go out of the prefecture or poke around, but my wife bought some at a department store that the clerk recommended. It's a limited edition sake made by Momokawa, a sake brewery near Hachinohe, using "Mashigura" rice grown in Oirase town and fermented at low temperature for a long time. When we drank it chilled, my wife and I said, "Wow, this is delicious ๐ ". Fruity, light and elegantly sweet๐. It's similar to the Mimuro Sugi's Grazie Airdio that we drank recently. It's easy to drink, even though it's over 17 degrees alcohol. There are many other good sakes in Aomori ๐ besides Denshu, Hassen and Toyoupai.
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I bought it because of the cool bottle, the lettering, and the phrase "cold brewed, Shiboritate limited edition"! It's a freshly squeezed new sake that's only available once a year ๐. Right after opening the bottle, it's super fresh โก๏ธI'd say it's light and dry, but still nenne and not enough ๐ . On the second day, the richness comes out. On the third day or so, I think the sweet aroma finally started to stand out โจBut by that time I only had one more batch left ๐คฃ. The result was a type that was hard to open, but I enjoyed it ๐บ๐ต.
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# 15
3.65 pt.
Hamafukutsuru
ๅฐๅฑฑๆฌๅฎถ้ ้ ็ๆต็ฆ้ถด่ต
Hyogo
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Wine
Dry
Sweetness
Acidity
Room Temperature
Umami
Flamboyant
Fruity
This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is ๐300ml ยฅ It was given to me. Here's a quick comment! The aroma is slightly fruity๐ The color is beautiful๐ The mouthfeel is smooth and goes down smoothly๐I can really taste the sweetness and umami of the rice๐It's refreshing and easy to drink! Today's pairing is oden๐ You can also drink it with dashi soup stock ๐ Radish is the best๐ Ginger tempura is the best ๐ Beef tendon is the best ๐By the way, it's Kakegawa beef๐. Konnyaku is the best ๐ Burdock root tempura is the best ๐ Eggs are the best Fried bean curd is the best ๐ The best potato ๐ Squid tempura is the best! It was gone in seconds ๐ถ. Thanks to my wife๐ Thanks also to my grandson๐
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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0
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Japanese Sake Fest @ Osaka Bay Tower (ใปฯใป`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!
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# 16
3.62 pt.
ใใใใ
Momokawa
Aomori
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Wine
I'll take it slowly with kibinago. I think I chilled it a little too much...
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Well, whichever you like.
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Excuse me for drinking at home! Aomori is a nigori cup sake from Momokawa. It is neither junmai nor ginjo. It's not junmai or ginjo, but it's good!
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# 17
3.61 pt.
KONISHI
Konishi Shuzo
Hyogo
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Wine
Crisp
Succulent
Pineapple
Fruity
Sweetness
Clean
Flamboyant
It is a gift. Hiyashi bori Nice โงโโฆb It's so smooth and fresh ๐ค Sweet but dry when swallowed ๐คญ. Thanks sis. ๐
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Grape, peach and pineapple. Gorgeous, fruity aroma. The mouthfeel is refreshing. You can feel the flavor and also the bitterness. The acidity is moderate.
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This is the sake I got for New Year's. Last year, I received one with gold dust, but perhaps because I said that the gold dust didn't come out when I poured it into the glass, they gave me a separate one with gold dust (lol). The sake is fruity and refreshing like wine, as it has been awarded the highest gold medal in the "Delicious sake in a wine glass" award. I enjoyed it with cheese๐.
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# 18
3.49 pt.
Inemankai
Mukai Shuzo
Kyoto
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Shaoxing Wine
Wine
Sweet and Sour
Acidity
Hot Temperature
Grape
Juice
Sweetness
At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.
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Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
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( *ยด่ธ`)๐ถ๐ถ๐ถ๐ถ This is also my first time to see Ine in full bloom๐. I bought this at a souvenir shop in Amanohashidateโจ. When poured into a glass, it is a purple colored liquor๐The aroma is like a mild grape๐๐and in the mouth it tastes like a grape again, with a good balance of sweet and sour ๐๐It tastes like Shaoxing wine or red wine ๐It is a delicious liquor and I finished off 300ml ๐. The fourth picture is my first crotchless shot ๐ธ at Amanohashidate ๐It was a beautiful view โจ๐ฅณ.
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# 19
3.49 pt.
Hakuryu
Hakuryu Shuzo
Niigata
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Wine
Dry
Crisp
Sweetness
Umami
Acidity
Mellow
Fruity
Today, my wife and son bought some Hakuryu Nigori๐ at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me โฃ๏ธ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something ๐ I wake up at least 3 times during the night and rush to the bathroom ๐คโI'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not ๐คโ Well then, open the bottle: โผ๏ธ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation ๐It has 18% alcohol by volume so if I finish it, I will get very drunk ๐คฃ. I'd recommend it more as a standalone drink than as a food drink ๐.
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A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.
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I'm going to post some more pictures today๐ . Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylishโจ. It's a sweet white wine style. I'm sure you'll love it!
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# 20
3.44 pt.
Kyohime
Kyohime Shuzo
Kyoto
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Wine
Fruity
Sweetness
Crisp
Chilled
Graceful
Flamboyant
Grape
When I went back to my parents' house, I didn't have any sake in stock, so I bought this bottle at a nearby supermarket. It was sold for about 1,000 yen in an ordinary supermarket that rarely stocks sake, so I honestly thought it would be good if I could drink it, but it turned out to be a very tasty sake that greatly exceeded my expectations ๐. It has an elegant sweetness and a light mouthfeel that breaks up nicely without any miscellaneous flavours, making it a good all-round sake that can be drunk alone or with food๐. The sake has been awarded the Gold Medal in the Wine Glass Sake Award 2020๐. It's a great sake to drink alone or with food.
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480 yen A clear peachy sour smell. When you shake it, you can smell the sparkling smell. Pear peach thin bitter taste. As you drink it, you can drink it like water, with a sense of rice in the distance. It is delicious. When it is heated up, the chestnut and rice taste comes out and it is refreshing. It is easy to drink. It seems to reset the inside of your mouth. Delicious both cold and warmed.
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Sharon's favorite drink! At the sake shop Yamaya I'm not sure if this is a good idea or not. I chose two bottles that I have never drunk before. I wish I could have been able to drink them.
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