はるアキ
Fuchu Homare Junmai Ginjo Watanune Unfiltered Unrefined Genshu by Fuchu Homare
The overall impression is full-bodied.
Rich fruity aroma reminiscent of apple and muscat due to the low-temperature ginjo-style production.
The lingering sweetness is pleasant.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol percentage: 16 or more, less than 17
Rice used: Short-stalked ship produced in Ibaraki Prefecture
Polishing ratio 50
Yeast used: yeast cultivated in the brewery
Sake meter degree: around +2
Acidity around 1.4
Nama/Hiirei/Hiirei
Japanese>English