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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.

# 41

2.36 pt.

Sasaichi Shuzo Yamanashi

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Umami Acidity Bitterness Sweetness Invigorating Fruity Melon-flavored Firm

Dan 1

Dan 2

Dan 3

At home. The first Yamanashi, the first day. It is the one for the summer. I had it cooled well, but it is refreshing and lightly dry. It is the summer sake which feels easy to drink. If you have it chilled or on the rocks, you will be able to open it immediately.

Japanese>English

Yamanashi GET This sake has a sweet, fresh taste harmonized with a refreshing flavor. Accompanied by tuna and sea bream

Japanese>English

First Yamanashi sake ❣️ after my debut at Sake no Wa! I got the summer sake from Tang 😋. The label was refreshing and quite soppy😍. The taste is also refreshing 🏝. It tastes like melon🍈? Fruity, smooth, full and light, perfect for this time of the year 😆. This one will be available in no time at all. It's been a long time since I've tasted it, and it's as good as it should be.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

旦　純米¥1,650 旦　純米　無濾過生原酒¥1,650

Where to Buy

はせがわ酒店

旦純米吟醸 720ml 日本酒笹一酒造山梨県¥1,950 旦純米吟醸 1800ml 日本酒笹一酒造山梨県¥3,680

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旦純米酒 720ml だん笹一酒造笹一酒造¥1,650 旦純米吟醸 720ml だん笹一酒造笹一酒造¥1,950

# 42

2.35 pt.

Kokken Shuzo Fukushima

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Umami Crisp Acidity Dry Sweetness Firm Rich Bitterness

Kokken 1

Kokken 2

Kokken 3

Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!

Japanese>English

Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.

Japanese>English

With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

国権こっけん特別純米夢の香 1800ml¥2,750

Where to Buy

はせがわ酒店

國権特別純米夢の香 1800ml 日本酒國権酒造福島県¥2,750

# 43

2.32 pt.

Akita Shurui Seizo Akita

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Dry Crisp Umami Hot Temperature Sweetness Room Temperature Acidity Rich

Takashimizu 1

Takashimizu 2

Takashimizu 3

8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.

Japanese>English

〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.

Japanese>English

Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.

Japanese>English

# 44

2.32 pt.

Nanbu Shuzojo Fukui

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Umami Acidity Sweetness Dry Firm Bitterness Fresh Fizzy

Hanagaki 1

Hanagaki 2

Hanagaki 3

I was able to get some free time during the day, so I went to the gym and worked out for an hour, then went straight to the bathhouse and had a nice, wide bathtub, and then had a long-overdue dinner. I started with a beer and then opened a bottle of "Hanagaki Ginjo" that my father-in-law gave me for New Year's. After the refreshing sweetness that is typical of Hanagaki, the umami flavor spreads out, leading directly to the rich aftertaste. It is relatively sweeter than most of Fukui's local sake, but it has no peculiarities and is easy to drink 😉. I'll have to consume it little by little since my cellar is overloaded with more sake from the New Year's holiday including this one 😁.

Japanese>English

Translated from original in Japanese: 🍶🍶🍶🍶 I bought this at Nanbu Shuzo Sake Brewery. You can drink it like Calpis soda. It is Calpis for adults.

Japanese>English

The one I bought after tasting it at Ikushima Shoten. Slightly effervescent. Melon-like aroma and taste. Bitter and spicy in the latter half. When I tasted it, it tasted sweeter, so I wonder if it will taste sweeter after a while. When I drank it again, it didn't feel spicy on the first day, but sweet and spicy. After a few days, it tastes like cemedine.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

花垣　米の違いシリーズ　第1弾　越の雫(こしのしずく)　純米60無濾過生原酒¥1,430 花垣　にごり酒　純米¥1,485

Where to Buy

酒浪漫うちやま　楽天市場店

花垣【純米酒】にごり酒五百万石・華越前〔火入れ〕720ml¥1,265 花垣　米雫「貴醸年譜」1年貯蔵 300ml¥2,200

# 45

2.32 pt.

Sakenunoyahonkin Shuzo Nagano

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Acidity Umami Invigorating Apple Bitterness Sweetness Fizzy Citrusy

Honkin 1

Honkin 2

Honkin 3

The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.

Japanese>English

Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.

Japanese>English

As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.

Japanese>English

Where to Buy

はせがわ酒店

本金純米吟醸諏訪 1800ml 日本酒酒ぬのや本金酒造長野県¥3,630

# 46

2.31 pt.

Kasumitsuru Hyogo

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Acidity Umami Yogurt Rich Dry Sweetness Fizzy Firm

Kasumitsuru 1

Kasumitsuru 2

Kasumitsuru 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.

Japanese>English

This is a reminder during a business trip.

Japanese>English

A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.

Japanese>English

# 47

2.31 pt.

Gensaka Shuzo Mie

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Umami Acidity Firm Bitterness Dry Sweetness Crisp Tranquil

Sakayahachibee 1

Sakayahachibee 2

Sakayahachibee 3

Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.

Japanese>English

The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!

Japanese>English

Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.

Japanese>English

# 48

2.31 pt.

Shimaoka Shuzo Gunma

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Hot Temperature Acidity Room Temperature Umami Melon-flavored Warm Sake Pear Firm

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 49

2.24 pt.

Yamane Shuzojo Tottori

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Room Temperature Umami Warm Sake Hot Temperature Acidity Dry Firm Chilled

Hiokizakura 1

Hiokizakura 2

Hiokizakura 3

Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.

Japanese>English

Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5

Japanese>English

Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【レギュラー品も取扱開始】日置桜　純米酒　1.8L¥2,838

# 50

2.22 pt.

Kikusui Shuzo Niigata

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Fresh Umami Creamy Rich Dry Sweetness Piercing Fruity

Kikusui 1

Kikusui 2

Kikusui 3

50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.

Japanese>English

After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...

Japanese>English

I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.

Japanese>English

5

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