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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.
# 41
2.34 pt.
Takashimizu
Akita Shurui Seizo
Akita
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Dry
Crisp
Umami
Room Temperature
Hot Temperature
Sweetness
Acidity
Rich
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
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〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
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Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
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# 42
2.33 pt.
Sakayahachibee
Gensaka Shuzo
Mie
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Umami
Acidity
Bitterness
Firm
Dry
Sweetness
Tranquil
Hot Temperature
Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.
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The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!
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Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.
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# 43
2.24 pt.
Hiokizakura
Yamane Shuzojo
Tottori
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Room Temperature
Umami
Warm Sake
Hot Temperature
Acidity
Dry
Firm
Chilled
Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.
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Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5
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Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【レギュラー品も取扱開始】
日置桜
純米酒
1.8L
¥2,838
# 44
2.23 pt.
Kikusui
Kikusui Shuzo
Niigata
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Fresh
Umami
Creamy
Rich
Dry
Sweetness
Piercing
Firm
50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.
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After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...
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I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.
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# 45
2.21 pt.
Tamagawa
Kinoshita Shuzo
Kyoto
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Creamy
Umami
Acidity
Shaoxing Wine
Room Temperature
Firm
Caramelly
Rich
(๑'∇'๑)b🍶🍶🍶🍶 Cups of sake purchased on the road, part 6 Tama cup 😸😸. Amber color ✨😚😚Lots of rounded flavor when you drink it😊Dark flavor but with a gentle sweetness and weak bitterness that gives it a nice kick🥰. It's a delicious sake 🥳.
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I've known about this ice breaker for a while, but had somehow passed on it in Tamagawa. After seeing the many rave reviews on Sakenowa, I finally bought one 🙂. Oh, it's definitely thick and delicious! It's like a whiskey 👍. I'm convinced that it goes well on the rocks🤩. I was reminded that it's not just a summer drink that you can gulp down. It's not just a summer drink that you can gulp down. I will add this to my summer staples from now on👍.
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Tamagawa is a place where I sometimes feel like drinking. Summer is the time for this 😋. Icebreaker ❤️ It is recommended to drink it on the rocks, but this time I drank it straight and sipped it until the end. The sense of satisfaction is the same as ever. It is full-bodied, strong, complex, sweet, and delicious. It can be served on the rocks, with water, as it is, or heated.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
玉川
Time Machine 1712
360ml
たまがわ
タイムマシーン
¥1,265
玉川
純米吟醸 Ice Breaker 無濾過生原酒
500ml
たまがわ
アイスブレーカー
¥1,430
# 46
2.21 pt.
Daisekkei
Daisekkei Shuzo
Nagano
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Fizzy
Umami
Dry
Fruity
Acidity
Crisp
Invigorating
Sweetness
At home. This is the second sake tasting party. A friend of mine brought a bottle of Daisetsukei, which I also had for the first time. The aroma was sharp and fruity, and in the mouth it was crisp and dry. Hmmm, it is very mature. Perhaps I felt it more so after the Toyo Bijin.
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It is worthy of the description "freshly squeezed new sake", Fresh and gassy ✨ The beautiful acidity that is the hallmark of Daisetsuken is still there in one bottle ✨ Well balanced with sweetness and delicious 😋.
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Beautiful acidity unique to Taisetsukei. The sweetness is moderate and finishes with beautiful acidity 😆. More flavorful on the second day than freshly opened. ⤴︎⤴︎ It's quite a good wine 😋.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
EVAN-GARDE
大雪渓
大雪渓酒造×2号機
500ml
大雪渓酒造
エヴァンゲリオン
¥4,400
# 47
2.19 pt.
Bunraku
Kitanishi Shuzo
Saitama
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Lemon
Acidity
Citrusy
Sweetness
Invigorating
Fizzy
Fruity
Bitterness
Peach, sourness, and a carbonation-like smell. As the temperature rises, the sugary-sweet smell and alcohol taste grows. Slightly effervescent, the fruity flavor expands as it is swirled in the mouth. It has a sense of rice, sweetness, pear-like acidity, and a mellow, bitter umami. The low alcohol content makes it easy to drink. Bunraku is delicious. Cheap. I will buy it again. Second day. Alcohol 16%. Not low alcohol. Fruity mouthfeel with a unique acidity, crisp and easy to drink.
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Smells like unsweetened peaches, pool, grass, alcohol, mango. Slightly slightly carbonated, sweet juicy, zesty and uniquely sour. Good. Feels pulled in by what you ate just before. At about room temperature, it's gentle and tastes like lemon water, easy to drink and delicious. Second day. The acidity is more fruity. It is more coherent and easier to drink than yesterday's. The smell is sweet and sour.
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Lightly fruity smell. Tossed with a little sourness, then pear, daisy, honey lemon, grapefruit. The bitter and fruity taste, the unique acidity, and the hard water? The complex flavor of the hard water is very good, and it has a broad range of taste. The sweetness is the most obvious and refreshing. The combination of bitterness and fruity, flavorful and fruity, is addictive. None of them are overly assertive. It is so easy to drink that you gradually want to drink it in one gulp. I think I will finish it today or tomorrow!
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# 48
2.18 pt.
Oosakazuki
Makino Shuzo
Gunma
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Fizzy
Acidity
Sharp
Umami
Banana
Reviving
Sweetness
Melon-flavored
Macho shocked me before...this time, I didn't expect much since it was fire-aged and not a draft 🍶...but when I opened the bottle: .... Pssh! Wow...the aroma of rich Yamadanishiki rice with 80% polished rice...the mouthfeel is sweet but thick... This is a very rich wine! The flavor is also very macho...definitely overpriced...this is delicious...I want to drink it again...it's not a trendy sake right now, but it's good...this is good...
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I had been wanting to drink this for a long time and got a bottle of "Ousai Macho" from Makino Shuzo.... I'm also interested in the other macho series...I'm sipping it with cod roe tempura and black shrimp tempura...I think it goes well with strong-flavored snacks and dishes. I can't stop drinking sake because of these Junmai encounters!
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(Holly **P🍶🍶🍶🍶 Today we had our first large sake cup 😄 Macho, Junmai, Aaiyama I'm so happy to be able to drink it! The rice is low milled but clear in color. The aroma is slightly banana🍌? When you drink it, you can feel a slight gasiness? It is a bit peculiar but the umami is very good. It is a little bit peculiar, but the umami is very good.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
大盃
マッチョ 純米 雄町80 火入れ
1800ml
【牧野酒造】
¥3,410
日本酒
大盃
マッチョ 純米 愛山 80
1800ml
【牧野酒造】
¥3,630
# 49
2.18 pt.
Okuharima
Shimomura Shuzoten
Hyogo
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Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Chilled
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
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Where to Buy
お酒の専門店 『松仙』
Amazon
奥播磨
純米吟醸 芳醇超辛
1800ml
[下村酒造店]
¥3,502
# 50
2.17 pt.
Odayaka
Niida Honke
Fukushima
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Tranquil
Fizzy
Acidity
Melon-flavored
Umami
Invigorating
Fresh
Wine
They say it's a Japanese style champagne😊. It smelled apple🍎ish and I thought it was more cider than champagne😅. It has a soft sweetness behind the dry mouthfeel. It's a very refreshing drink, so it's very easy to enjoy. It's delicious.
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(*´∇*) wdwdwdwdwd The label is "calm", but the inside is not calm.
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First, let's start with the supernatant. It is moderately slightly carbonated, a little sour, and delicious! Then, mix it to make it cloudy and gulp it down. Delicious! It is certainly mild.
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