A very fresh aroma and tangy mouthfeel make this freshly squeezed sake refreshing. The crisp acidity and sweetness are on full display at its best. It is a good season for sake. Delicious!
This junmai sake is made from Misato Nishiki grown in Akita Prefecture. The aroma and sweetness are kept to a minimum, and the crisp acidity is kept to the forefront, making this sake very suitable for meals. It is amazing to taste such a beautiful acidity...you can also enjoy the delicious flavor of the rice!
This is a sake that you will want to drink in the hot summer months from Taiyozakari. Not only does it have a fruity aroma, but it also has a strong acidity and umami flavor that goes well with meals. I have visited the brewery in Niigata, so when I find it, I immediately buy it. It is delicious!
This is a sake that you will want to drink in the hot summer months from Taiyozakari. Not only does it have a fruity aroma, but it also has a strong acidity and umami flavor that goes well with meals. I have visited the brewery in Niigata, so when I find it, I immediately buy it. It is delicious!
Fishing fire, sake for fishermen to enjoy with meals. It has a tangy carbonation and a crisp finish. It has a good balance of firm rice flavor and sweetness, and the aroma is fruity but mild, making it easy to pair with meals. Delicious!
A new sake brewery in Kochi Prefecture. With an aroma reminiscent of pineapple and a robust flavor and acidity, this sake is easy to pair with meals. The tangy nuance on the tongue is also nice. You will want to drink it while savoring it in a slow moment. Delicious!
The aroma is mild, and the robust flavor and crisp acidity make for an impressive sake. It has a clean aftertaste, so it goes well with any meal. It would be luxurious to enjoy a meal with this sake on a regular basis.
A cup of sake purchased in Karatsu, with a robust sake-like flavor. I envy that I can buy this on a regular basis... It went well with a strong meal. Delicious!
It has a very good balance between the robust flavor of 100% Omachi rice and the acidity that does not overpower it. You can enjoy the taste of koji rather than the aroma, making this sake easy to pair with meals. This is delicious.
Sake with a panda label. It is easy to drink with a dry taste and moderate acidity. It is easy to drink with meals, so you can drink it as much as you want.
Sake brewed with Miyagi sake rice and yeast is delicious. The umami and sweetness of the rice form the foundation of the flavor, and the fresh aroma of the unpasteurized sake adds to it, making it a delicious sake to drink.
Niigata, light, dry sake. You can enjoy the dark flavor afterwards, which has not been watered down. As one would expect from Niigata sake, it is delicious!
It was a sake with a refreshing aroma and no cloying taste, which was hard to believe that the rice polishing ratio was 90%. I was surprised!
I didn't know it was possible to make such a refreshing sake by using the traditional sake yeast yeast...
This sake has a good balance of rice flavor, acidity, and sweetness. The acidity in particular is just right, making it easy to drink with meals. The refreshing aroma is not too assertive and is very tasty...!
This sake is best served in a wine glass. It has a robust flavor and aroma, and its juicy flavor without any cloying taste goes well with strong-flavored dishes. All of Nanada's sake is definitely delicious.
Delicious...
It has a wonderful balance of mild aroma, umami and acidity. The sharp taste is not too sweet and has a good balance, making it easy to pair with meals. Maruishi" was a new brand, wasn't it? It was a very tasty sake.
I picked it up at Tokyo Station after leaving the office and quickly made my way home to enjoy it.
The rich, fresh aroma fills the mouth. You can taste the tangy mouthfeel and acidity of this morning's freshly-pressed sake. It is a luxury to be able to taste freshly pressed sake at home on the same day! It was a very good project.
This sake is softly sweet and sour. It has a rich koji aroma and a refreshing and assertive acidity that spreads on the palate. It is good to drink it cooled down to a crisp, or drink it as it is. The final flavor is refreshing, with a hint of lemon acidity.