すずめ
The aroma is mild, and the robust flavor and crisp acidity make for an impressive sake. It has a clean aftertaste, so it goes well with any meal. It would be luxurious to enjoy a meal with this sake on a regular basis.
Japanese>English
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すずめ
A cup of sake purchased in Karatsu, with a robust sake-like flavor. I envy that I can buy this on a regular basis... It went well with a strong meal. Delicious!
Japanese>English
Sakuramuromachi特別純米 無濾過 生原酒 あらばしり一番
すずめ
It has a very good balance between the robust flavor of 100% Omachi rice and the acidity that does not overpower it. You can enjoy the taste of koji rather than the aroma, making this sake easy to pair with meals. This is delicious.
Japanese>English
Miyozakuraからくち純米無濾過生新酒 Snow Panda☆
すずめ
Sake with a panda label. It is easy to drink with a dry taste and moderate acidity. It is easy to drink with meals, so you can drink it as much as you want.
Japanese>English
Tenjomugen特別純米 生原酒
すずめ
Sake brewed with Miyagi sake rice and yeast is delicious. The umami and sweetness of the rice form the foundation of the flavor, and the fresh aroma of the unpasteurized sake adds to it, making it a delicious sake to drink.
Japanese>English
すずめ
Niigata, light, dry sake. You can enjoy the dark flavor afterwards, which has not been watered down. As one would expect from Niigata sake, it is delicious!
Japanese>English
すずめ
It was a sake with a refreshing aroma and no cloying taste, which was hard to believe that the rice polishing ratio was 90%. I was surprised!
I didn't know it was possible to make such a refreshing sake by using the traditional sake yeast yeast...
Japanese>English
HatomasamuneHATOMASAMUNE Crystal of snow 特別純米 白麹仕込み
すずめ
This sake has a good balance of rice flavor, acidity, and sweetness. The acidity in particular is just right, making it easy to drink with meals. The refreshing aroma is not too assertive and is very tasty...!
Japanese>English
Tanigawadake純米 ひやおろし
すずめ
Hiyaoroshi is delicious, aromatic and robust in flavor. It made me realize that autumn has already arrived.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒
Shichida純米吟醸 雄町50 無濾過生
すずめ
This sake is best served in a wine glass. It has a robust flavor and aroma, and its juicy flavor without any cloying taste goes well with strong-flavored dishes. All of Nanada's sake is definitely delicious.
Japanese>English
すずめ
Delicious...
It has a wonderful balance of mild aroma, umami and acidity. The sharp taste is not too sweet and has a good balance, making it easy to pair with meals. Maruishi" was a new brand, wasn't it? It was a very tasty sake.
Japanese>English
Mansakunohana純米吟醸生原酒 まんさくの花 朝搾り 亀の尾仕込み
すずめ
I picked it up at Tokyo Station after leaving the office and quickly made my way home to enjoy it.
The rich, fresh aroma fills the mouth. You can taste the tangy mouthfeel and acidity of this morning's freshly-pressed sake. It is a luxury to be able to taste freshly pressed sake at home on the same day! It was a very good project.
Japanese>English
すずめ
This sake is softly sweet and sour. It has a rich koji aroma and a refreshing and assertive acidity that spreads on the palate. It is good to drink it cooled down to a crisp, or drink it as it is. The final flavor is refreshing, with a hint of lemon acidity.
Japanese>English
Kakurei純米酒 しぼりたて
すずめ
This sake has a fresh taste and a rich flavor with a crisp aftertaste that is different from trendy sake. The robust flavor and aroma typical of freshly pressed sake can be paired with strong-flavored dishes. Sake from Niigata is delicious after all!
Japanese>English
Mansakunohana純米大吟醸 まんさくの花 百田45
すずめ
This sake is made from Akita's new sake rice, Momota. Its elegant aroma and sweetness that spreads slowly afterward go well with food. When paired with steamed sea bream, it enhanced the flavor of the sea bream. I hope this sake rice will spread more widely because it is very tasty and enjoyable...!
Japanese>English
Horai蔵人しか飲めぬ新酒
DATE SEVENSEASON2 episode2 山和 style
すずめ
The very clear and delicate aroma is impressive. The acidity and umami are well balanced, and the refreshing characteristics are more noticeable when the sake is chilled. This is a sake that I would like to pair with white meat sashimi.
Japanese>English
HaginoDATE SEVEN SEASON2 episode2 萩の鶴style
すずめ
Fresh aroma, mild acidity and sweetness of rice make this sake very tasty. I am glad I could taste DATE SEVEN, which I have wanted to drink for a long time...!
Japanese>English
Mansakunohana純米 ひやおろし
すずめ
Hiyahoroshi, which I finally got to drink. It has become delicious after the hot summer. The overall cohesiveness is good, but the fresh aroma is still present. The melon-like aroma and crisp acidity are something I would like to enjoy with food. Very tasty!
Japanese>English