Tanigawadake純米 ひやおろし
すずめ
Hiyaoroshi is delicious, aromatic and robust in flavor. It made me realize that autumn has already arrived.
Japanese>English
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Mansakunohana微炭酸の美味しい日本酒
Shichida純米吟醸 雄町50 無濾過生
すずめ
This sake is best served in a wine glass. It has a robust flavor and aroma, and its juicy flavor without any cloying taste goes well with strong-flavored dishes. All of Nanada's sake is definitely delicious.
Japanese>English
すずめ
Delicious...
It has a wonderful balance of mild aroma, umami and acidity. The sharp taste is not too sweet and has a good balance, making it easy to pair with meals. Maruishi" was a new brand, wasn't it? It was a very tasty sake.
Japanese>English
Mansakunohana純米吟醸生原酒 まんさくの花 朝搾り 亀の尾仕込み
すずめ
I picked it up at Tokyo Station after leaving the office and quickly made my way home to enjoy it.
The rich, fresh aroma fills the mouth. You can taste the tangy mouthfeel and acidity of this morning's freshly-pressed sake. It is a luxury to be able to taste freshly pressed sake at home on the same day! It was a very good project.
Japanese>English
すずめ
This sake is softly sweet and sour. It has a rich koji aroma and a refreshing and assertive acidity that spreads on the palate. It is good to drink it cooled down to a crisp, or drink it as it is. The final flavor is refreshing, with a hint of lemon acidity.
Japanese>English
Kakurei純米酒 しぼりたて
すずめ
This sake has a fresh taste and a rich flavor with a crisp aftertaste that is different from trendy sake. The robust flavor and aroma typical of freshly pressed sake can be paired with strong-flavored dishes. Sake from Niigata is delicious after all!
Japanese>English
Mansakunohana純米大吟醸 まんさくの花 百田45
すずめ
This sake is made from Akita's new sake rice, Momota. Its elegant aroma and sweetness that spreads slowly afterward go well with food. When paired with steamed sea bream, it enhanced the flavor of the sea bream. I hope this sake rice will spread more widely because it is very tasty and enjoyable...!
Japanese>English
Horai蔵人しか飲めぬ新酒
DATE SEVENSEASON2 episode2 山和 style
すずめ
The very clear and delicate aroma is impressive. The acidity and umami are well balanced, and the refreshing characteristics are more noticeable when the sake is chilled. This is a sake that I would like to pair with white meat sashimi.
Japanese>English
HaginoDATE SEVEN SEASON2 episode2 萩の鶴style
すずめ
Fresh aroma, mild acidity and sweetness of rice make this sake very tasty. I am glad I could taste DATE SEVEN, which I have wanted to drink for a long time...!
Japanese>English
Mansakunohana純米 ひやおろし
すずめ
Hiyahoroshi, which I finally got to drink. It has become delicious after the hot summer. The overall cohesiveness is good, but the fresh aroma is still present. The melon-like aroma and crisp acidity are something I would like to enjoy with food. Very tasty!
Japanese>English
Ine to Agave稲とリンゴ（オーク樽貯蔵）
すずめ
This is a version of rice and apple stored in oak barrels. We enjoyed it with hopes for a speedy recovery.
The flavor of the oak barrels combined with the aroma of ripe apples and a good acidity underneath, makes this sake more elegant and emphasizes the elegant impression of apples. It is very tasty with a natural balance!
Japanese>English
Mansakunohana巡米 まんさくの花 雄町70
すずめ
You can taste the rich flavor and sweetness that is typical of Omachi. It is well-balanced, and the flavor and acidity that lingers on the palate are also very nice.
Japanese>English
Tamanohikari純米大吟醸 祝100% 京の琴
Mansakunohana巡米 まんさくの花 星あかり70
すずめ
This delicious sake has a very impressive clean acidity. The fruity aroma and umami flavor are well supported by the taste, so the delicate mouthfeel is not lacking. Hoshiakari" is a hard and difficult to handle sake rice, and you can fully enjoy the delicious taste of the carefully polished rice.
Japanese>English
Mansakunohana純米吟醸 MK-X 一度火入れ原酒
すずめ
You can enjoy its banana-like aroma and deep, rich acidity. Indeed, this is a sake that makes you want to enjoy its aroma and lingering taste in a wine glass. The elegant acidity is irresistible!
Japanese>English
Mansakunohana愛山酒 純米大吟醸生原酒
すずめ
This sake is made from Aizan, which is promoted up front on the label. The sweetness and umami of the rice is naturally blended into the sake, and the delicate, fluffy aroma makes it stand out even more. The slight bitterness in the aftertaste was a nice accent.
Japanese>English
すずめ
When paired with dessert, they were outstandingly delicious, highlighting each other's qualities. It is a great way to enjoy sake!
Japanese>English
Shintaroしぼりたて 生原酒
すずめ
This is a fresh new sake from Kochi.
This sake has a fruity aroma and acidity that brings the freshness of the freshly squeezed sake to the forefront. After you put it in your mouth, you can easily drink it because of the good balance between the umami of rice and the moderately dry aftertaste. I should have prepared a dish from Kochi...!
Japanese>English