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Sake revived in 2010 after an absence of 50 years
Yamadanishiki from Yamaguchi Prefecture, 50% polished rice
Sweet aroma like muscat
Light and easy to drink 🍶.
Japanese>English
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Buzenokuni Sake
A bottle with a delicious rice flavor and moderate acidity.
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NAMI純米吟醸
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One I got from Mexico 🇲🇽
I thought it had a strong acidity, but I guess I'm used to it, or maybe it didn't bother me so much this time. I wonder if it changes depending on the snacks you pair it with.
Japanese>English
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Dragon of Oshu
We quickly emptied the four-pack.
Japanese>English
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Fizzy and refreshing.
Citrusy and delicious.
Japanese>English
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Riz coltive sur nosterres
We had it with raw oysters at Ryu in Canada.
Japanese>English
Masumi白妙 Shiro
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Sake Matinee
The sweetness and sourness are soft and delicious.
Japanese>English
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Ace Brewery
It was a clear, easy-drinking bottle.
Japanese>English
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Rice polishing ratio 65%, alcohol 16%.
A bottle with a sense of rice, acidity, and umami.
Japanese>English
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The supernatant is sour but clear.
The sweetness is added to the mixture and the acidity is increased.
Japanese>English
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fine figure of a man of good health in Kochi
The weight of sake, but with a citrus aroma.
It was delicious.
Japanese>English
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It is a room drink at a hotel in Guadalajara.
It was delicious with a rice feel.
Japanese>English
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unfiltered, unfiltered sake (raw)
Nama sake spurts out when opened! Failure!
It was drunk in a hotel room in Guadalajara!
Japanese>English
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Junmai Namikakekurozawa
Rice polishing ratio 65%, Sake degree +2
Alcohol degree 15
Japanese>English
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Yoshinogawa Special Honjozo Toji's Evening Brew
Rice polishing ratio 65%, alcohol 15.5
Full of rice flavor!
The ginjo aroma of the alcohol is also good and goes in smoothly!
Japanese>English
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Junmai Ginjo from Yamakoshi
Last time we received Junmai Daiginjo.
Polishing ratio of 60%, 5,000,000 rice.
This sake has a strong sense of rice.
Japanese>English
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A fruity and refreshing bottle.
It has a nice aroma and is delicious.
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Clean and sharp.
We had it with oily food and it was delicious.
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Daiginjo from Higashiyama Shuzo
I think I drank Junmai Daiginjo last time.
It is a mellow brew with the sweetness and umami of Yamadanishiki.
Japanese>English
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It is a fruity and refreshing bottle.
I emptied the four-pack bottle very smoothly.
Japanese>English