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SakenowaRecord your sake experiences and discover your favorites
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500CI 2025/10/4 獺祭磨き二割三分

Registered Date

Check-ins

500

Favorite Brands

0

Most Check-in Brands

Masumi
12(6.78%)
Fukucho
11(6.21%)
Hakutsuru
10(5.65%)
Horaisen
9(5.08%)
Manozuru
7(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
54(10.8%)
Hyogo
33(6.6%)
Hiroshima
30(6%)
Aichi
27(5.4%)
Nagano
21(4.2%)

Venues With Most Check-Ins

Izakaya “Umai! Yum! Sakana” (うまいよ魚)
9(14.29%)
Kasuga
9(14.29%)
まるさ水産 西春店
6(9.52%)
Kurochobei (黒長兵衛)
5(7.94%)
Okonomiyaki・Teppanyaki 88 Pachi-Pachi (お好み焼・鉄板焼88パチパチ)
4(6.35%)

Timeline

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Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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家飲み部
28
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500 check-in. Checked in with a gift of Ottersumai Polished 20% and 33%! The Division Series starts today in MLB. Who will win? Good luck, Dodgers! A bottle with the sweetness and flavor of rice polished until the very last minute. It is the taste of iron plate. We enjoyed it deliciously♪
Japanese>English
ヒロ
Congratulations on your 500 check-ins✅🎊🎉, Bourbon! Are you usually abroad? I was curious to see the photo on the label since it is in English. Keep up the good drinking life 😄.
Japanese>English
バーボン
Thank you for your comment, Hiro. Since I am in the U.S., I am having a hard time obtaining sake. I would like to enjoy the depth of sake from now on.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Bourbon 😃. Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ with Otter 🎉! Every day I cheer 📣 for the Dodgers⚾️ with my wife! I hope to go to the stadium 🏟️ one day 🥹!
Japanese>English
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NAMI純米大吟醸
ULTRAMARINO
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家飲み部
24
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Nami's Junmai Daiginjo Good acidity and umami. I wonder if the sweetness is a little strong. Delicious!
Japanese>English
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家飲み部
26
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Storehouse established in 2020 When the bottle was opened, there was a sipping and carbonation feeling, but no such feeling when drinking. It had a juicy sweetness and umami flavor and went down smoothly.
Japanese>English
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Kid赤紀土純米吟醸
Heiwa ShuzoWakayama
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家飲み部
31
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A bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water Sake meter degree -3.0, Acidity 1.8 A bottle with moderate umami, sweetness, and acidity!
Japanese>English
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Kid赤紀土純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
alt 3alt 4
家飲み部
25
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A bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water Sake meter degree -3.0, Acidity 1.8 A bottle with moderate umami, sweetness, and acidity!
Japanese>English
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alt 1alt 2
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家飲み部
29
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Polishing to 58% Gohyakumangoku Special yeast S-3 is used A bottle brewed with Tengu no mizu, a spring water from Hakusan Clean and sharp taste. We enjoyed it very much.
Japanese>English
1

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