Procured in Mexico 🇲🇽
Banshu Yamadanishiki Nada no Miyamizu
Raw yeast brewing, limited filtration
Alcohol level is 18.5
Sake that is crisp and clean.
The more you drink, the more umami you feel.
Items procured in Los Angeles
Kitaya's secret dry sake Otokoyama
Sake brewed with Hinohikachi Yume Tsukushi
Alcohol 15-16 degrees
Sake degree +3.5 to 4.5
We had it in a small 300ml bottle.
It was smooth and delicious.
Items procured in Indianapolis
Unique method of koji triple brewing
Golden color sake
Sourness is kept low, and sweetness and umami come to the fore.
It is a delicious bottle.
Procurement Items in Atlanta
Cherry Blossoms in Amabuki 🌸 Blizzard
The supernatant is lightly cloudy and pink when mixed.
Good acidity, sharp taste
It was a delicious bottle.
Denshin Winter
The alcohol content is 17-18, so it is high.
The picture of a snowman is kawaii.
It has a sharp and refreshing taste.
It was a delicious bottle.
Procurement Items in Atlanta
Hyakujuro in Gifu
Kabukiyakusho Hyakujuro named after the Kabukiyakusho Hyakujuro who donated 1,200 cherry blossom🌸 trees to Kakamigahara City? Sake
It was crispy and well-balanced in flavor and sweetness.
Items Procured in Atlanta
Junmai Sake from Kido
Sake brewed from Gohyakumangoku and Koyasan soft water
Delicious rice flavor and moderate acidity
A bottle of iron plate.