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Storehouse established in 2020
When the bottle was opened, there was a sipping and carbonation feeling, but no such feeling when drinking.
It had a juicy sweetness and umami flavor and went down smoothly.
Japanese>English
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A bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water
Sake meter degree -3.0, Acidity 1.8
A bottle with moderate umami, sweetness, and acidity!
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A bottle brewed with Gohyakumangoku, red rice, and soft Koyasan water
Sake meter degree -3.0, Acidity 1.8
A bottle with moderate umami, sweetness, and acidity!
Japanese>English
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A bottle brewed by a microbrewery using Bizen Omachi rice
Japanese>English
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Polishing to 58% Gohyakumangoku
Special yeast S-3 is used
A bottle brewed with Tengu no mizu, a spring water from Hakusan
Clean and sharp taste.
We enjoyed it very much.
Japanese>English
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A bottle of dry
We had it with fish snacks.
It was so easy to drink.
Japanese>English
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Junmai Ginjo Nigori Sake
The top clearness is clear.
When mixed, it was creamy and delicious.
Japanese>English
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One from Japan
Made with spring water from the Moritomori forest.
It is dry but goes well with rich dishes! Delicious!
Japanese>English
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Junmai Ginjo Hara Sake from SakeOne in Oregon
Craft sake brewed in Oregon
Delicious!
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It's a piece of white wall.
Delicious.........................
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Iron plate deliciousness!
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Sweet and tasty........
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Strong sense of the Japanese sake.
Good with food.
Dry sake!
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SakeOne's Junmai Ginjo
It's flavorful and has a high alcohol content of 17 degrees.
It was delicious.
Japanese>English
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Gohyakumangoku from Niigata Prefecture, 55% polished rice
Good texture on the tongue and throat.
Light golden color and fresh aroma.
It was deliciously smooth and easy to drink.
Japanese>English
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Yamadanishiki Polishing ratio 44
The sweetness of the rice attacks!
It has a delicious umami flavor.
Japanese>English
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Forest Grove, Oregon
Sake Brewery established in 1992
Yamadanishiki Junmai Daiginjo 750ml
Alcohol 15.5
Whisky-like bottle
It had a good sweetness and lightness, but the more you drink it, the more delicious it becomes.
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Gobashi in Yamaguchi First appearance?
Procured in Japan
It was delicious with a pleasant taste in the mouth.
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Brewed at the Sanzen Sakura Brewery in Hokkaido
A nice sound when the bottle is opened.
Sweetness, deliciousness, and a feeling of being washed over the tongue!
It was deliciously smooth and easy to drink.
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Sourced in Japan
The twisted lid was loosely tightened and leaked a little during transportation.
The aroma was good, as is typical of honjozo, and it was delicious.
Japanese>English