Yamadanishiki Polishing ratio 60%, Acidity +1.0
Alcohol level 16%.
Fruity, good acidity, sweet taste.
It seems to be able to empty a four-pack bottle in a jiffy!
Limited release for 2024
Sake rice is Karlose Aged in bourbon barrels
Rice milling ratio is 70%, with a high alcohol content of 18
Brewed in California
Slight bourbon barrel aroma.
A complex mix of fruits and spices.
Sake revived in 2010 after an absence of 50 years
Yamadanishiki from Yamaguchi Prefecture, 50% polished rice
Sweet aroma like muscat
Light and easy to drink 🍶.
One I got from Mexico 🇲🇽
I thought it had a strong acidity, but I guess I'm used to it, or maybe it didn't bother me so much this time. I wonder if it changes depending on the snacks you pair it with.
Yoshinogawa Special Honjozo Toji's Evening Brew
Rice polishing ratio 65%, alcohol 15.5
Full of rice flavor!
The ginjo aroma of the alcohol is also good and goes in smoothly!