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Junmai sake brewed with Hattanso sake rice
Good balance of sweetness, acidity, and umami.
We enjoyed it very much.
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100% Tobetsu Ginpu (organically grown rice)
I forgot about it because I let it sleep in the refrigerator.
Unique rice flavor
Moderate acidity, moderate sweetness
Delicious!
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Tamagawa no nigori fuyuuko
It was crispy and delicious.
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Tomikyunaga Junmai Ginjo
It was delicious and refreshing!
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Li Bai of Shimane
Named after the wandering Chinese poet Li Bai.
Aromatic and tasty.
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Rice polishing ratio 50%, Sake degree ±0, Acidity 1.4
We had it with oden.
It was a delicious and tasty bottle.
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Teppan Otter Junmai Daiginjo
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Sake rice is Yume-Ginko
Aroma is good with added alcohol.
It has a rounded flavor!
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Junmai Ginjo that requires refrigeration
It went down as smoothly as water.
It is a delicious sake with the flavor of rice!
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Delicious rice wine is heavyweight!
The raw material rice is 100% Hanasoui, 50% polished rice.
When the bottle is opened, there is a fizzy, bubbly sensation!
Sourness is felt. Surprisingly, there is no carbonation.
It has a sweetness and is delicious.
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Clearly, it was delicious... ♪
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Easy to drink
This is a glass of Nama sake with a sharp taste.
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It was a clean slice of deliciousness.
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Daiginjo of Eiko Fuji
It has a sharp taste and a bitter taste.
There is a sweetness that lingers in the aftertaste.
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A drink after a good round of golf.
It was slurped down without any miscellaneous taste.
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It is a delicious bowl of rice flavor and acidity. w
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It was a soft cup of rice with a delicious flavor.
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It was a bottle with a fresh feeling.
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It was a delicious sake with a fresh feel.
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This is a solidly finished piece.
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