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SakenowaRecord your sake experiences and discover your favorites

Timeline

ManozuruBULZAI 辛口吟醸吟醸
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家飲み部
28
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Manotsuru's Dry Ginjo Sake rice: Gohyakumangoku, Polishing ratio: 55 Alcohol 15%, Sake degree +6 to +8 Dry and refreshing! It goes well with seafood!
Japanese>English
Senkin無垢 Classic むく純米大吟醸
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家飲み部
26
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Procurement in Atlanta Yamada-Nishiki, 50% polished rice, 14% alcohol by volume It has a nice sweetness and a bubbly taste. It was refreshing and tasty.
Japanese>English
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家飲み部
18
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Yamadanishiki Polishing ratio 60%, Acidity +1.0 Alcohol level 16%. Fruity, good acidity, sweet taste. It seems to be able to empty a four-pack bottle in a jiffy!
Japanese>English
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家飲み部
19
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Limited release for 2024 Sake rice is Karlose Aged in bourbon barrels Rice milling ratio is 70%, with a high alcohol content of 18 Brewed in California Slight bourbon barrel aroma. A complex mix of fruits and spices.
Japanese>English
大嶺3粒 Ohmine 3grain純米大吟醸
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家飲み部
21
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Sake revived in 2010 after an absence of 50 years Yamadanishiki from Yamaguchi Prefecture, 50% polished rice Sweet aroma like muscat Light and easy to drink 🍶.
Japanese>English
NAMI純米吟醸
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家飲み部
18
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One I got from Mexico 🇲🇽 I thought it had a strong acidity, but I guess I'm used to it, or maybe it didn't bother me so much this time. I wonder if it changes depending on the snacks you pair it with.
Japanese>English
Bijofu鄙 The Gentleman純米大吟醸
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家飲み部
24
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fine figure of a man of good health in Kochi The weight of sake, but with a citrus aroma. It was delicious.
Japanese>English
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