Souvenirs from Gifu at a friend's house.
Polishing ratio: 50% for koji rice, 50% for kake rice
The aroma is fruity.
The taste is not as dry as the label says, but has a fruity acidity. It has a slightly bitter taste.
It is light and has a refreshing aftertaste.
Good with sashimi. It is a perfect food sake.
If you have a chance, please try it.
Iwamura Brewery's "Onna Jyoshu" purchased during a stroll in Iwamura Castle Town.
I bought it because it was highly acclaimed in overseas competitions.
I chilled it in the hotel refrigerator and had a glass of chilled sake.
It was still a bit limp, but the flavor was wonderful.
It has a refreshing taste that is not typical of sake, followed by a full-bodied sweetness and sharpness.
I would like to drink it in a wine glass.
Nice to meet you! I visited this warehouse on a trip to commemorate my 20 years of service during my working years. We took the Akechi Railway. It had a rich aroma and full flavor. It is one of my favorite brands.
Thank you for your comment!
Congratulations on 20 years ✨
The castle town of Iwamura has a nice atmosphere. I love this sake too.
If I get a chance, I'd like to visit again and buy other brands!
A cup of sake purchased for drinking on the bullet train.
If by "female lord of the castle" you mean Nobunaga's aunt Otsuya, I wonder if it is a good name for a brand of sake since she was crucified and killed by Nobunaga in the end, but the Iwamura Castle guide says, "It is said that she governed the castle well and protected her people to the end. ...
Sake rice is Kitashizuku from Hokkaido, 50% polished rice.
In the Edo period, gibier and other meats were
In the Edo period, meat such as gibier was also used as a medicine.
The name "Kitashizuku" means "sake that goes well with meat" in Japanese.
It has a dry taste.
It is indeed a sake that goes well with meat.
The unique taste of rice was clearly and distinctly felt, and the subtle acidity and firm bitterness were crisp and delicious, without feeling too much of the high alcohol content of the original sake.
Souvenirs from my sister and her husband. They are always heavy from their travels.
I am sorry for the weight. I kept it in the fridge for a while, but opened it on the last day of a three-day weekend. As the bottle label says, it is a very clean and dry wine. It has a very sharp acidity. It tastes better at room temperature than chilled. It was too late to notice.
☀️
Gifu Sake Drunk 2024" in Tokyo 🏢.
The brewer here was talked about as looking a lot like our guest Moody Katsuyama 😆.
I wanted to try this sake after learning about it at Sake no Wa 🤗.
It has a peanutty sweetness🥜 with a hackneyed aftertaste and a clear throat.
It seems to go well with meat dishes as it seems to be able to stand up to strong flavored dishes 😊.
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