Purchased at Hanshin Department Store
Selected as a sake that goes well with warmed sake
Brewed at 70% rice polishing ratio to get the original flavor and aroma of rice.
A good sake with the sweetness and umami of rice
Purchased because of the tag "delicious warmed up raw sake".
Slightly golden color
When drunk chilled, it has a crisp and dry taste.
When warmed up, it has a delicious sweetness from the rice.
This is a great sake!
I heard that Kitanishiki is a local rice.
This is also good
Slightly golden color
Sourness is the flavor.
A powerful sake that is the opposite of the fruity and refreshing sake of today.
The sense of sake is enhanced when served at room temperature.
Shall we have it heated tomorrow?
I asked my usual liquor store if they had any interesting sakes in stock, and they told me about this one!
I chose the strawberry from a selection of sakes brewed with strawberry, botan, and white clover yeast.
It was refreshingly sweet and somehow strawberry-like!
Delicious sake!
Purchased at the usual Aomori Iwate store
Light golden color
Fruity aroma of malic acid yeast.
Stylish label and gorgeous taste, but not for an old man.
Purchased at Aomori Iwate Shop
I was attracted by the "limited edition" label and bought it reflexively. It is said to be slightly dry, but it has a mild taste.
I also like that it doesn't have that much of a ginjo feel to it.
Let's try it lukewarm when it gets a little cooler!
I bought this sake at Aeon and it had been sitting in the refrigerator for a long time.
I opened the bottle in a hurry because summer was coming to an end.
Well, it's a sake to go with rice.
In its own way, in its own way.
Purchased at a local sake dealer nearby.
It was the last bottle of summer sake, so I reflexively bought it. Sake from Himeji
It's still hot like mid-summer, so it has just the right refreshing feeling.
I thought it was almost the end of sake to be served chilled, but I hesitated to switch to heated sake.
Purchased in-store at Hanshin Department Store.
I heard that most of them are sold locally, so the sales are limited to the number of units in the store.
I am weak against limited editions, so I bought it reflexively.
Not sure about the effect of dam aging, but it has a mellow mouthfeel for a dry sake!
Delicious sake!
Obon Sake Offerings
I drank Daiginjo for the first time in a long time
It was so easy to drink!
It's a single-bottle, so I drank it without even tasting it!
Finally, 47 prefectures conquered!
Forbidden to buy online at Amazon
As a shochu brewery, you would expect it to be dry, but it is a fluffy junmai ginjo.
The label says, "Sake brewing for the evolution of authentic shochu," which shows the spirit of a shochu brewery.
This is a delicious sake!
Good morning, tiger dad 😃.
Congratulations on your 47 prefecture conquest 🇯🇵 🎉Kyushu-Okinawa type of sake is hard to get 😅but it's interesting to drink sake from different cultural places🤗.
Finally got this sake from Miyazaki Prefecture through the forbidden Amazon mail order.
There is a mark on the label that says it has won some kind of silver award.
The impression is that it is crisp and dry.
I wonder if they don't like sweet sake in the land of shochu.
The "Made with rice produced in Miyazaki Prefecture" is a good impression, and it is a delicious sake!
Purchased at Nishinomiya Hankyu Department Store
It is a small brewery in Nishinomiya prefecture. The label is a nice nostalgic design. It has a strong dry taste, so I wonder if it would be good as a summer sake.
I would like to try it heated when it gets cooler.
Purchased at Hankyu Department Store Nishinomiya
I like the 300ml bottle.
As the name "summer sake" suggests, it is easy to drink.
This is how I like it in summer.
A bottle that had been sitting in the fridge, completely forgetting when and where I bought it!
Refreshing ginjo aroma
Non-intrusive taste
Not as aromatic as the label says, but a good sake in general!
The last souvenir from back home
I did not know there was such a sake brewery in Saijo.
I bought it because of its stylish label and the fact that it is made from rice produced in the prefecture.
The sake is indeed tangy and dry with a sake strength of +9!
A delicious sake that goes well with meals!
Bingo!
I am almost at the end of my souvenirs from back home.
I was attracted by the watermelon label, so I bought this bottle.
It is a refreshingly dry sake suitable for summer.
I think it's good as a food sake because it's not too strong.
Shikoku Souvenir #6?
My favorite Ishizuchi Summer Gin!
I don't often buy ginjo, but I reflexively bought it because it was seasonal!
It doesn't have that much of a ginjo aroma, so it was delicious as a food sake!
I guess it was a hit!
What's your Shikoku souvenir No. 1?
So-called craft sake.
I guess you could call it a summery sake-based cocktail blended with yuzu juice, a specialty of Kochi.
It's 8% alcohol by volume, so it went down a treat.
It is an interesting attempt to expand the possibilities of sake.