Purchased in Kochi
I heard that Junmai can be heated up.
When served cold, it is crisp and dry.
Warmed up, it has a lot of rice flavor.
Good as a food sake
Purchased at a local business supermarket
I was attracted by the 100% Hinohikari produced in Nara Prefecture.
As the label says, it is a refreshing sake that does not clash with food and is delicious as a food sake.
The fourth and final Shikoku souvenir.
This sake is a collaboration between a sake brewery and a liquor store.
When served cold, it has a refreshing taste, but when heated, it is full of sweetness and umami!
A fun sake!
Shikoku Souvenir No. 3
Sake from Aki City, Kochi Prefecture, the Tigers' former campsite.
I'm a Torakichi, so I bought it immediately when I saw the label!
The ginjo aroma is fresh and refreshing.
I'm looking forward to trying it heated up!
The second Shikoku souvenir!
A limited edition sake made by a sake shop in Takamatsu in cooperation with a brewery.
I bought it because I heard it tastes good warmed up even though it's a draft sake!
Drinking it cold, it's refreshing!
Warmed up, it has a lot of sweetness and umami from the rice!
Great sake!
The first souvenir from back home
Sake made with rice and malted rice from Kagawa Prefecture
I couldn't buy it the last time I went back home, so I'm very excited to have it!
When drunk cold, it is as easy to drink as water.
When heated up, it has a full flavor.
It is a good sake that does not interfere with meals.
Purchased at Hanshin Department Store
Introduced as a delicious sake with warmed sake.
Full of sweetness of rice
Delicious cold or warmed up
Dryness is not the value of sake, right?
Souvenir from my wife's trip to Nikko
Sake brewed with Tochigi rice, Otani River subsoil water, and Tochigi yeast.
This is all you need.
A faint golden color, with a strong rice flavor when served lukewarm.
Delicious sake
Purchased at Hanshin Department Store
Selected as a sake that goes well with warmed sake
Brewed at 70% rice polishing ratio to get the original flavor and aroma of rice.
A good sake with the sweetness and umami of rice
Purchased because of the tag "delicious warmed up raw sake".
Slightly golden color
When drunk chilled, it has a crisp and dry taste.
When warmed up, it has a delicious sweetness from the rice.
This is a great sake!
I heard that Kitanishiki is a local rice.
This is also good
Slightly golden color
Sourness is the flavor.
A powerful sake that is the opposite of the fruity and refreshing sake of today.
The sense of sake is enhanced when served at room temperature.
Shall we have it heated tomorrow?
I asked my usual liquor store if they had any interesting sakes in stock, and they told me about this one!
I chose the strawberry from a selection of sakes brewed with strawberry, botan, and white clover yeast.
It was refreshingly sweet and somehow strawberry-like!
Delicious sake!
Purchased at the usual Aomori Iwate store
Light golden color
Fruity aroma of malic acid yeast.
Stylish label and gorgeous taste, but not for an old man.
Purchased at Aomori Iwate Shop
I was attracted by the "limited edition" label and bought it reflexively. It is said to be slightly dry, but it has a mild taste.
I also like that it doesn't have that much of a ginjo feel to it.
Let's try it lukewarm when it gets a little cooler!
I bought this sake at Aeon and it had been sitting in the refrigerator for a long time.
I opened the bottle in a hurry because summer was coming to an end.
Well, it's a sake to go with rice.
In its own way, in its own way.
Purchased at a local sake dealer nearby.
It was the last bottle of summer sake, so I reflexively bought it. Sake from Himeji
It's still hot like mid-summer, so it has just the right refreshing feeling.
I thought it was almost the end of sake to be served chilled, but I hesitated to switch to heated sake.
Purchased in-store at Hanshin Department Store.
I heard that most of them are sold locally, so the sales are limited to the number of units in the store.
I am weak against limited editions, so I bought it reflexively.
Not sure about the effect of dam aging, but it has a mellow mouthfeel for a dry sake!
Delicious sake!
Obon Sake Offerings
I drank Daiginjo for the first time in a long time
It was so easy to drink!
It's a single-bottle, so I drank it without even tasting it!
Finally, 47 prefectures conquered!
Forbidden to buy online at Amazon
As a shochu brewery, you would expect it to be dry, but it is a fluffy junmai ginjo.
The label says, "Sake brewing for the evolution of authentic shochu," which shows the spirit of a shochu brewery.
This is a delicious sake!
Good morning, tiger dad 😃.
Congratulations on your 47 prefecture conquest 🇯🇵 🎉Kyushu-Okinawa type of sake is hard to get 😅but it's interesting to drink sake from different cultural places🤗.