虎親父
Second title purchase
I like it, the king of the night!
Sake from Hiroshima, Yamada-Nishiki, why such a name?
It is not so habitual taste and easy to drink.
Suitable as a food sake
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Tsukasabotan純米酒 「二割の麹が八割の味を決めるby浅野徹」
虎親父
Purchased in the liquor section of Yodobashi
First bottle bought with the label
Maybe it was because I read the description, but it gave a fruity impression.
I was a little surprised because I had an image of Shibotan as a dry sake.
Reasonably priced and perfect as a food sake!
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Suigei純米吟醸 高育54号
虎親父
What a refreshing taste!
I heard that this sake is brewed with Kochi's local sake rice "Gin-no-Yume". That alone makes it worth drinking!
It was hot today, so be careful not to drink too much!
Japanese>English
虎親父
The sake is said to be brewed with local rice and famous water.
The sweetness of the rice can be felt even when served chilled. May be a little heavy in hot weather.
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虎親父
A neighbor gave me this as a souvenir from a trip to Tohoku.
This is the first daiginjo I have had in a long time.
It has no ginjo aroma when served at room temperature, and is a refreshing sake!
Tomorrow, I will try it chilled!
Japanese>English
虎親父
Purchased at Azuma Tsuru in Nishinomiya Gardens
I saw the label and bought it immediately!
I asked the shopkeeper about it, and he said he had to go all the way to Fukushima to finally get the deal.
The sake is a solid champagne gold!
It is a habitual sake with a strong acidity, but it is the type of sake that you can get into!
A good sake with a lot of attention to detail.
Japanese>English
如空五戸のどんべり
虎親父
Buy from the usual Aomori and Iwate stores.
It has been a while since I have had a nigorizake.
When you drink from the top clear liquid, it has a strong sweetness.
When mixed with the lees, it is very rich.
It may be too thick for summer sake.
It is not that hot yet, so let's drink it while it lasts!
Japanese>English
虎親父
I saw a large quantity of it at my usual Aomori Iwate store, so I reflexively bought it.
It is a junmai ginjo, but it is served lukewarm.
I enjoy it by comparing it with cold sake.
It is crisp and dry when cold.
When lukewarm, it was full of umami!
This is a great sake!
Japanese>English
虎親父
Purchased at a sake specialty store in Umeda
I was attracted by the Poseidon label and the Emperor Karakuchi.
It is said to be a super-harakuchi Junmai-shu, fire-brewed. It is a refreshing and crisp sake.
It is suitable for summer. I heard it can be mixed with soda water to make a sake highball. Maybe I should give it a try.
Japanese>English
虎親父
Purchased at a nearby sake store.
I heard it is from a small sake brewery in Tamba.
Directly pumped from the tank, so they say.
Interestingly, it is a cloudy sake.
A summer sake with a sweetness of rice and a refreshing taste.
Delicious!
Japanese>English
虎親父
I bought this sake at a sake store in Umeda, which I sometimes visit.
The store staff recommended this sake, saying it would be a great sake when heated up.
I don't drink much ginjo-shu, but when I drank it cold, it was easy to drink.
When served lukewarm, the sweetness of the rice flavor was more pronounced, and it was definitely a good sake.
Japanese>English
虎親父
At a sake store in Umeda, which I sometimes visit, I asked for a sake that tastes good heated up, and this is what they told me!
Expectations for a sake with a fun name!
Junmai sake-like rice flavor and acidity!
Definitely a good sake for a meal!
I will enjoy heated sake before summer sake is in full bloom.
Japanese>English
如空初搾り 純米原酒
虎親父
Purchased at my usual Aomori Iwate store.
I don't know what it is, but this is the first time I've had a sealed sake.
Sourness, umami, firm sake.
The taste was delicious with no peculiarities.
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Suginishiki生酛純米 八十八
虎親父
The first Shizuoka sake I have had in a long time!
As the label says, the taste is rich and wild!
The color is golden, the taste is sour and astringent, and it is unlike anything I have ever tasted before!
If you keep drinking it, you may get addicted to it!
Japanese>English
虎親父
A famous brand from Shiga Prefecture.
When served lukewarm, the moderate acidity and the delicious rice flavor make it a good sake.
Japanese>English
虎親父
Went to a local supermarket in search of hanami sake.
Among various kinds of sake, I found a nostalgic Kappa label.
It tasted good as usual.
The last of this year's cherry blossoms.
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虎親父
Purchased at Hanshin Department Store
It is a sake from Kochi and is said to be delicious when heated.
I had it lukewarm, and it was a nice sake with a strong flavor that didn't get in the way of the meal.
It was the kind of sake that Tosapo, a sake drinker, would like!
Japanese>English
虎親父
Purchased in-store at Hanshin Department Store
When I asked what kind of sake tastes best when heated, I was told that junmai-shu is recommended.
When I had it warmed up, my mouth was filled with the delicious taste of rice!
I prefer a more robust sake like this to a light sake!
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虎親父
Purchased at Dotka's Aomori and Iwate store with only a few bottles left!
As the tag says, it tastes refreshing when drunk chilled. I think it would go well with a meal.
I tried heating it up to human body temperature and found it to be a little harsh.
It's getting warmer, so let's drink it cold!
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Kurobekyo純米酒 水のささやき
虎親父
Sake given to me as a gift from a sake master.
When served chilled, it is just like sake!
It is full of sweetness and umami from the rice, yet easy to drink!
Unfortunately, when I tried heating it up to lukewarm, which is forbidden, it tasted a bit bland.
Tomorrow, let's try it at room temperature!
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