Purchased at Ito-Yokado on the occasion of Nada-Gogo's brewery opening
It's not junmai sake, but Kenrishi is still delicious!
It has a rich taste with good acidity and umami.
Local Sake to coincide with the opening of the brewery
My master told me that it tastes great warmed up!
It made me realize how much I love sake that is good as a mealtime drink!
It's a good sake with the umami and sweetness of the rice, yet it doesn't overpower the meal!
It was recommended to me at my usual restaurant as a sake that goes well with warmed sake.
I think I have had this sake before, but it is still delicious!
The sweetness of the rice and the robust flavor!
Can't go wrong!
Purchased in Kochi
I heard that Junmai can be heated up.
When served cold, it is crisp and dry.
Warmed up, it has a lot of rice flavor.
Good as a food sake
Purchased at a local business supermarket
I was attracted by the 100% Hinohikari produced in Nara Prefecture.
As the label says, it is a refreshing sake that does not clash with food and is delicious as a food sake.
The fourth and final Shikoku souvenir.
This sake is a collaboration between a sake brewery and a liquor store.
When served cold, it has a refreshing taste, but when heated, it is full of sweetness and umami!
A fun sake!
Shikoku Souvenir No. 3
Sake from Aki City, Kochi Prefecture, the Tigers' former campsite.
I'm a Torakichi, so I bought it immediately when I saw the label!
The ginjo aroma is fresh and refreshing.
I'm looking forward to trying it heated up!
The second Shikoku souvenir!
A limited edition sake made by a sake shop in Takamatsu in cooperation with a brewery.
I bought it because I heard it tastes good warmed up even though it's a draft sake!
Drinking it cold, it's refreshing!
Warmed up, it has a lot of sweetness and umami from the rice!
Great sake!
The first souvenir from back home
Sake made with rice and malted rice from Kagawa Prefecture
I couldn't buy it the last time I went back home, so I'm very excited to have it!
When drunk cold, it is as easy to drink as water.
When heated up, it has a full flavor.
It is a good sake that does not interfere with meals.
Purchased at Hanshin Department Store
Introduced as a delicious sake with warmed sake.
Full of sweetness of rice
Delicious cold or warmed up
Dryness is not the value of sake, right?
Souvenir from my wife's trip to Nikko
Sake brewed with Tochigi rice, Otani River subsoil water, and Tochigi yeast.
This is all you need.
A faint golden color, with a strong rice flavor when served lukewarm.
Delicious sake
Purchased at Hanshin Department Store
Selected as a sake that goes well with warmed sake
Brewed at 70% rice polishing ratio to get the original flavor and aroma of rice.
A good sake with the sweetness and umami of rice
Purchased because of the tag "delicious warmed up raw sake".
Slightly golden color
When drunk chilled, it has a crisp and dry taste.
When warmed up, it has a delicious sweetness from the rice.
This is a great sake!
I heard that Kitanishiki is a local rice.
This is also good
Slightly golden color
Sourness is the flavor.
A powerful sake that is the opposite of the fruity and refreshing sake of today.
The sense of sake is enhanced when served at room temperature.
Shall we have it heated tomorrow?
I asked my usual liquor store if they had any interesting sakes in stock, and they told me about this one!
I chose the strawberry from a selection of sakes brewed with strawberry, botan, and white clover yeast.
It was refreshingly sweet and somehow strawberry-like!
Delicious sake!
Purchased at the usual Aomori Iwate store
Light golden color
Fruity aroma of malic acid yeast.
Stylish label and gorgeous taste, but not for an old man.
Purchased at Aomori Iwate Shop
I was attracted by the "limited edition" label and bought it reflexively. It is said to be slightly dry, but it has a mild taste.
I also like that it doesn't have that much of a ginjo feel to it.
Let's try it lukewarm when it gets a little cooler!
I bought this sake at Aeon and it had been sitting in the refrigerator for a long time.
I opened the bottle in a hurry because summer was coming to an end.
Well, it's a sake to go with rice.
In its own way, in its own way.