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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Expansive" flavor, ranked by the strength of the impression.

# 31

2.73 pt.

Umenishikiyamakawa Ehime

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Sweetness Umami Dry Crisp Fruity Acidity Room Temperature Creamy

Umenishiki 1

Umenishiki 2

Umenishiki 3

A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.

Japanese>English

December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.

Japanese>English

Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type

Japanese>English

# 32

2.67 pt.

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Umami Sweetness Acidity Fruity Crisp Dry Flamboyant Subtle

Jin'yu 1

Jin'yu 2

Jin'yu 3

Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/

Japanese>English

I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.

Japanese>English

Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒仁勇純米１８００ml【鍋店(株)】¥2,640

# 33

2.67 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Firm Weighty

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

# 34

2.61 pt.

Kikuchi Shuzo Okayama

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Pineapple Fruity Bitterness Umami Sweetness Juicy Flamboyant Acidity

Sanzen 1

Sanzen 2

Sanzen 3

Smooth on the palate. and a firm sweetness. The freshness that only unpasteurized sake can provide. As the label says, "sparkle degree MAX". It is a perfect taste for summer. It is made from Omachi rice grown in Okayama and polished to 50%. The alcohol content is 17 degrees.

Japanese>English

Sake in Okayama 🍶. Easy to drink with no peculiarities and a clean taste 😋.

Japanese>English

This is the "3000" Sanzen Aroma Special Junmai Sake Omachi Hi-ire, which I received from SakeShop Kairindo through their Twitter sweepstakes. It is a delicious sake with a mild but gorgeous aroma and a robust flavor 🍶😋.

Japanese>English

Where to Buy

倉敷の地酒　燦然　-さんぜん-

日本酒辛口本醸造燦然 720ml ご自宅用宅飲みお酒地酒倉敷岡山お酒¥1,287 日本酒純米大吟醸山田錦 40磨燦然 200ml ご自宅用宅飲みお酒地酒倉敷岡山お酒¥1,375

# 35

2.60 pt.

Wakaebisu Shuzo Mie

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Invigorating Fruity Crisp Refreshing Umami Sweetness Caramelized Fresh

Gizaemon 1

Gizaemon 2

Gizaemon 3

The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei. This is another summer sake from my favorite Mie sake that I was very curious about. The aroma is not so strong. It has an energetic taste with a tingling sensation when you put it in your mouth. It was a very tasty sake with a good balance of refreshing sweetness and bitterness ✨.

Japanese>English

This is Gizaemon Junmai Daiginjo Autumn Damon. The aroma is mild, but it smells like Muscat in the mouth. It has a good acidity and a mellow taste, and is a delicious sake. It is better to drink it not too cold.

Japanese>English

The Last Five Cups of Tsu Night I think I have posted this before, When I think of Gizaemon, I have an image of a black label. It is a dark sake with a mellow mouthfeel, but with a strong umami flavor. It has a stable flavor. ❗️ I enjoyed Mie sake...thank you!

Japanese>English

# 36

2.57 pt.

Kitagawa Honke Kyoto

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Sweetness Firm Fruity Fresh Spicy Crisp Wine Acidity

Tomio 1

Tomio 2

Tomio 3

They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label? It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.

Japanese>English

I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...

Japanese>English

Japanese Sake Festival @ Osaka Bay Tower (¡Ω) Very yellow. Delicious and mellow as expected! Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake! I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some! But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists! Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!

Japanese>English

# 37

2.55 pt.

Maboroshinotaki

Mikunihare Shuzo Toyama

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Dry Crisp Umami Acidity Sweetness Fruity Full-flavored Caramelly

Maboroshinotaki 1

Maboroshinotaki 2

Maboroshinotaki 3

I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.

Japanese>English

Smells like rice. Smooth and light to drink. Aromatic and delicious.

Japanese>English

Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.

Japanese>English

# 38

2.54 pt.

Maruichi Shuzo Aichi

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Pineapple Acidity Sweetness Fruity Fizzy Umami Bitterness Lingering

Hoshiizumi 1

Hoshiizumi 2

Hoshiizumi 3

This is the second bottle of Hoshisen I bought in Nara! Slightly effervescent, rich sweetness like lychee. It has a slightly dry atmosphere and is sweeter than the No. 5 yeast. It also has a burnt candy-like taste. I wish there were more stores where I could buy it.

Japanese>English

Yesterday I went to a brewery in Agui-cho, Aichi Prefecture and purchased this sake. This sake is the new sake of the month. The sake rice is Aichi rice (Wakamizu Aichi no Kaori). The sake was easy to drink with a gentle sweetness and a light, refreshing taste. It tasted better than expected. 1,595 yen.

Japanese>English

The bitterness, sourness, and sweetness are absorbed into the throat.

Japanese>English

# 39

2.54 pt.

福持酒造場 Mie

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Rum Raisin Acidity Bitterness Fresh Fizzy Balanced Sweetness

Tenkanishiki 1

Tenkanishiki 2

Tenkanishiki 3

For the record Sake I drank when I went to Mie after all this time

Japanese>English

After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.

Japanese>English

This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️

Japanese>English

# 40

2.53 pt.

Matsuyama Shuzo Kyoto

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CherryBlossom Apple Umami Balanced Sugar Soft Acidity Bitterness

Jikkoku 1

Jikkoku 2

Jikkoku 3

Then, the second one given to me by Uma Uma Uma: ‼️ I opened the bottle thinking that someone had been drinking this Zikkok recently! This one is dry, but it goes well with anything during a meal. It goes great with takowasato (octopus balls) 😋 and it just won't stop!

Japanese>English

New brand Jyuseki🪨. Sake rice "Celebration" is also a first🌾. First day. Good balance of sweetness, umami and acidity✨ Second day. Umami is rich and ⤴️ quite thick. It was also delicious heated. I'm not sure if this is a Gekkeikan group company or not. It's an authentic Kyoto-style sake.

Japanese>English

Soba Kaiseki at Tachiaigawa Yoshidaya. We opened a bottle of Shinmasa and wanted to drink some more, so we chose a sake from Kyoto with which we have little connection. It is a sake called "Jyuseki. It has a very elegant taste, which is a testament to the rice and water used in Kyoto. It has a soft texture, with a slight sweetness and umami spreading in the mouth, and even though I was drunk on the Shinmasa, the taste remained on my tongue. We paired it with soba noodles, which matched beautifully and complemented the new soba. It was very delicious! (^^)/

Japanese>English

Where to Buy

お酒の専門店　『松仙』

十石純米吟醸祝じっこく 1800ml 京都松山酒造日本酒¥3,740

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