I drank it without checking what it tasted like beforehand... It has a new taste with a light rice flavor and a bubbly and acidic taste like champagne!
It is good to drink it while reading the description on the label.
The second one is shochu, and I have a routine of drinking shochu after drinking a cup of sake!
If you want to get drunk well financially, it's a cosy w
My nose is so clogged up👃.
Still, I wanted to drink it, so I opened the package...
When I opened the package, I could smell the fruity smell and my expectations were high.
I was too stuffed up to perceive the other flavors, but it was smooth, sweet, and very tasty.
Good evening, Mr. Eichi🌆 Please excuse my first comment. Kameizumi is sweet and delicious, but it is hard to feel sake when you have a stuffy nose 😅I hope you feel better soon 🙇.
Hello, nice to meet you, Mr. Studying!
I drank it again after my nose was much better and the overwhelming 🍍 aroma and taste was powerful and the flavor was maiko on my tongue ^_^.
I was impressed by the specialized sweetness and aroma 🥹.
This was the first time I purchased a sake from Nagano Prefecture. The sake had a gorgeous ginjo-like aroma without much of an aroma, and the rice flavor could be tasted well.
Although the alcohol content was low at 14%, it was a sake that could be savored slowly with its acidity and throatiness!
Purchased at a liquor store in Kagoshima.
It has a very light but not too sweet taste, and the lingering rice flavor and bitterness is very long and wonderfully sharp.
The aroma is pleasant and easy to drink, but the bitterness is exquisite and interesting 🤣.
Toyama Prefecture Sake
This series of sakes are light and easy to drink, with no unpleasant taste.
The restaurant was an izakaya that serves fish dishes, but the food and the sake went well together, and it was a moment when I felt that the owner was a professional in his choice of sake.
We purchased this sake at a liquor store as the summer sake lineup was on sale!
The store staff recommended this junmai daiginjo as a good value for 1900 yen.
The aroma is mild, but in the mouth it has a gorgeous rice flavor, and the acidity and bitterness give it a sharp, habitual taste.
Repeat and buy a second bottle of forest breeze!
The shwashiness from the spon of opening the bottle is a moment of enjoyment 😊.
The aroma is mild and refreshing, the taste is not so sweet, but the moment you put it in your mouth, it tastes like rice and disappears smoothly down your throat. It has a slightly bitter taste and is so light that it is hard to believe it is 16 degrees, very delicious.
At a standing bar
The pink label is so pretty and spring-like.
I was lucky to be able to drink it at the store because I didn't have a chance to buy it 😽.
It has a light nigari (light misty color) and a nice shwashy feeling that goes down your throat. The sweetness and bitterness are well balanced, and the rice flavor and lingering aftertaste are just wonderful!
It's a very spring-like sake, and it made me feel good.
At a standing bar
We had Sentori 🌸 label, our first Sentori. The aroma was fresh and fruity, and the acidity was very strong and refreshing.
It is lightly cloudy, but has a richness that makes it very tasty.
I opened the first bottle I bought at the liquor store last year.
When you put it in your mouth, it has a nice aroma of 🍌 and a strong flavor of rice.
It has a slightly sweet taste with a nice lingering bitterness at the end.
It is a good sake to savor deeply.
I put some decorations on it for the children's day coming up!
I bought it at a liquor store near my work because it was on sale at the installation. I was surprised to see that you can buy it in Kagoshima too: ‼️
The aroma is gorgeous, sweet like 🍌.
Colorless, clear, and easy to drink.
The sweetness and the umami of rice are well balanced with a nice sharpness.
I didn't feel the piquancy, but it was well-balanced, well-cleansed, and delicious 🍶.
Sake made with Comet rice from Hokkaido.
The aroma is mild and the taste starts with the umami of rice in the mouth, followed by a strong bitter taste and a lingering umami aftertaste.
It has a mild, yet strong umami and sharp taste that I like very much.