Tasty, moderate astringency, not sure if it's a red wine or not, but fruity, 13%, but drinkable, lactic acid bacteria on the 4th day after opening the bottle.
Sunflower flower yeast, a bit of a bad moment, apple-flavored bread left in the freezer, warmed up, less noticeable. 5 days after opening the bottle, the bad feeling gets stronger and I can't turn it off. I don't want to buy anything other than new arrivals at the same store.