Bitterness after acidity? I can feel the bitterness after the acidity.
It was a little different from my favorite taste
Produced in September 2024. I bought it in January 2025.
Yesterday, I drank a junmai ginjo of the same brand, but today it is a junmai sake. Easy to drink junmai sake. Delicious sake!
Personal preference: ★★★★★
I bought this winter raw around the same time last year.
When I go to Naritasan Shinshoji Temple for the first time, I usually buy something from the nabe store, but I always end up buying seasonal sake.
I have a weakness for limited editions. I've been taken for a ride.
It is a little sweet but rather refreshing and slightly carbonated. It is a sake that goes well with meals.
I tried it at room temperature, warmed, and top-heated.
I'm not sure if I like it warmed, but I'd like to try it again next time.
I will try it again next time.
Nabeten is a nationally famous brewery (or so we think) that has been in business for 336 years and has two major brands, Niiyu and Unshakable.
The ginjo grade sake was aromatic and refreshing, but it was actually my first time to taste junmai.
I took a sip.
It has the robustness of Junmai with a slight estery aroma that lingers in the nose. The acidity and sweetness are well balanced, and the sake goes down smoothly and refreshingly.
Yes, this is quite good.
Oh my, it was empty in 10 minutes!
It was a good sake for everyday drinking 🍶.
You should all give it a try ✨
