It has a strong pungent taste and is very drinkable!
It has a strong throat twinge, but it's addictive!
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Ingredient Rice Domestic rice
Rice polishing ratio 65
Alcohol 15%.
The one that I missed drinking because the title was too funny!
The other person begged me to open the bottle!
Super powerful at 20 degrees.
Rumney-like aroma.
When you drink it, the rice flavor is much more robust than expected.
Freshly pressed, youthful flavor.
The taste is robust and umami.
After that, there is a sense of alcohol and a piquant, bitter taste.
A retro-modern powerful sake.
Taste 3.5/5
We had it with cold and heated sake.
Cold sake
Gusto and no schwarziness
Strong and peculiar flavor
Aroma of bran-like pickles
When heated, it mellows out and the pickle flavor disappears.
By far, heated sake was easier to drink
I was wondering about this drink at the liquor store😘.
Thanks for the reference to your comment.
I would like to try it👍🍶.
I like the idea of enjoying it cold and warmed.
Thank you 😘.
I'm not sure if it matches the pickles and bran that sake lovers describe, as I'm not very bright in describing the taste 😌, but the difference in taste from the heated sake was interesting, so please give it a try 🍶✨.
Aroma is strong, with a gorgeous ginjo aroma.
The mouthfeel is sweet, but a slightly strong pungency soon follows. The acidity is moderate, and the spiciness lingers in the aftertaste.
Alcohol 17%.
Sake meter degree -5
Acidity: Normal
Star ⭐️⭐️⭐️
The first sip reveals a high citrus-like aroma and a rich, pure sweetness that fills the palate. The sweetness is the first impression, but the acidity from the nama-moto (sake brewing process) follows and balances it out.
The alcohol content is high because it is a pure sake, but the juiciness is not felt.
I have recently felt a connection with Mr. Niyu.
The sweetness is not too strong, and I felt the clean, crisp taste that is typical of Niiyu. It is a well-balanced product.
Teriyaki flatfish teriyaki,
radish and minced meat, and sauteed mushrooms
with sautéed mushrooms. ☺️
I have one bottle left in the fridge,
My wife bought one 😭thanks 🫡.
I like to warm up with this sake,
I had a glass cold, and then from warmed to hot,
I enjoyed it a lot. I love it 😁.
Depending on the temperature, the sweetness can be emphasized,
I like to drink it cold, but I also like to drink it hot.
It's fun! I'm not going to be able to drink it from tomorrow until Saturday 😄.
I can't drink from tomorrow to Saturday because of night shift.
so I will enjoy it after this. 😊
Alcohol 20!
I am 29 years old and I like it a lot.
Do you have times when you feel like getting drunk quickly?
Personally, I would like to drink it while eating strong-flavored Iekei Ramen, etc.
I wonder if sake used to have a higher alcohol content?
It was light and easy to drink without any peculiarities. Since it was a gourmet festival, I only had a paper cup, but if it had been a bottle, I would have drank it in a gulp.
