The second drink at Kubota Sake Shop was my first brand,
This sake has a lot of frogs listed by Niiyu 😊.
It has a sweet fruity aroma. The mouthfeel is soft and the sweetness is unexpected 😆 It disappears quickly with a good acidity, it is a dangerous sake that you can drink easily 🥰 It was delicious 🥰.
The third photo was taken at a yakiniku restaurant where we had dinner, the owner said it was red meat 🥩, but it had beautiful sashi 😍.
Good evening, ichiro18😄
This is amazing meat 🥩😳this looks like yakiniku meat ⁉️ steak 🤩I think it will melt away if you grill it on the grill 😆I would love to drink sake with this kind of meat 👌Did the Niiyu go well with this?
Good evening, HinaHanaMama 😃.
I wanted to try the Niiyu and Yakiniku, but the Yakiniku restaurant didn't have any Sake when I asked, and I knew from someone who went there before that they had San-do, so San-do would go well with the carbonation and the wash effect 🤣.
Bitter melon stir-fry again, along with a salad I bought.
I bought a salad. 🙂↕️ for the end,
Tuna Boy's butter chicken curry.
Curry. I still had some left in the fridge 😊.
We still had some in the fridge
but my wife bought it for me. 😂.
This will be my first special pure rice. 😋
Oh! It is soft on the palate and has a pleasant melon🍈-like sweetness.
It has a pleasant sweetness like a 🍈. It has a pleasant melon-like sweetness 🍈.
Not too much sourness and spiciness,
It was hot, so I enjoyed it cold.
I enjoyed it cold because it was hot. I enjoyed it cold 🙂 It's also very cost-effective 🙂 I would recommend it 😊.
and I would recommend it 😊.
I'm going to work at night from today and will do my best. I'll try my best 🫡.
Good evening, Hanapin 🦉.
It's tough working at night until the weekend 💦Good luck 📣.
I wasn't feeling so good today, but I got an appetite when I saw the fried bean curd, carbonara, and butter chicken curry 😆👍The curry has a nice color😻.
Good evening, Pon. 😊
I will try my best until Friday. 🙂↕️
I feel like I've been making a lot of things lately that don't seem to go well with sake.
I think I've been making a lot of things that don't seem to go with sake lately. 😂.
I'm all about one-pan menus 🤭.
Grain Sake produced in Kashiwa City, Chiba Prefecture.
This was the first time I drank sake made from edible rice. I could feel the sweetness and aroma of the rice. It is very easy to drink.
Niiyu Honjozo Barrel Sake
Perrier Marche in Nishi-Funabashi Station, where you can drop by on your way home from work, has a lot of (classic type) sake from Chiba Prefecture.
So, I selected some for my wife and father-in-law, hoping they would like them.
The result was... "Delicious!
The aroma is very oaky (cedar?). The mouthfeel is slightly sweet,
Slightly sweet on the palate, with a robust umami flavor in the mid-palate,
The aftertaste is dry and slightly lingering.
It is a classic, heavy cask sake.
Preferred Score: 6.0/10
Aroma: 1.0｜Mouthfeel: 1.0｜Middle: 1.0｜Final taste: 1.0｜Price: 2.0
→ Not to my taste, but this is a delicious bottle.
If you enjoy it with your family, the repeat score is 7.5!
A bottle I bought in line at a brewery festival at Nabeten, a sake brewery in Kanzaki, Chiba Prefecture, in early spring. I unearthed it from the refrigerator and opened the bottle.
The longer the sake spell, the better it looks, but there was no way the festival's highlight could be bad, and it was easy to drink with a grape-like sweetness coming after.
⚫︎Raw material rice: Yamadanishiki
⚫︎Polishing ratio: 35
⚫︎ Alcohol level: 16
Jinyu Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
There are only a few remaining breweries that have not received it. The remaining sake is from Chiba 🥰.
As expected, I couldn't read the brewer's name, Nabedana (鍋店)😅 without asking the store owner.
The 15th kind of sake at Yokohama Sake Fest!
It has a subtle ginjo aroma and is a clear, dry sake with a delicious rice flavor on the palate 😋.
Yokohama Red Brick: 20250712Yokohama SAKE Fest
