ぶしぶしくん
激うまち
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辯天Benten
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DewazakuraSimilar Characteristics
Location
Timeline
m
At room temperature
Banana peel
soft and flaky
Japanese>English
Bentenべんてん山羽音 純米吟醸
Bentenべんてん山羽音純米吟醸
もんじろう
Sake from Yamagata is still delicious!
I like the way it has a nice, crisp flavor with a nice, clean, fruity taste.
Japanese>English
Benten純米大吟醸 金
Benten極上 純米大吟醸原酒
RainyWednesday
Easy to drink.
This is delicious.
I would buy it again.
Japanese>English
TOMOHIRO
辛口
Heroyui
At the tasting center at Yamagata Station.
The aroma is rich and gently fruity.
It is light and dry with a sweet and refreshing aftertaste.
Japanese>English
Benten出羽燦々100% 純米大吟醸 生原酒
hinotona
Rich taste! Good at the end of the year.
Japanese>English
Benten山羽音(さわね) 純米吟醸
うっち〜の超〜りっぱ
#Funabori#
The spiciness that comes after the sweetness gives a good balance 💦.
It met very well with salted squid 😋😋.
Japanese>English
Benten出羽燦々100%純米大吟醸原酒
Rico
備忘録。
れおま
KITTEOSAKA ③.
B1 Umeyoko
Standing bars and izakayas stand side by side, where many people can casually have a drink from noon!
After the Emon Nippon Meguri on the 6th floor, I was getting hungry, so I moved on.
I usually start with beer🍻, but since I was already enjoying sake, I had sake here as well!
Yamahane (Sawae), which I had often seen at the supermarket.
The sake was served in a generous portion and was a great value for the money.
The taste was perfect for a meal, with sweetness followed by spiciness, and a solid, stable flavor.
I thoroughly enjoyed KITTEOSAKA.
Japanese>English
naic2008
It has a fresh ginjo aroma. When you drink it, it does not sting at all. It is a sake that goes in smoothly and spreads slowly.
Japanese>English
BacchusNY
Rabenten appears for the first time in a long time. I wonder if this is the first appearance of Dewanosato. When the bottle is opened, it has a sweet fruit ginjo aroma. In the mouth, the sweetness is felt firmly at first, but then it is cut off sharply. A slightly bitter taste lingers in the throat. The salad with balsamic vinaigrette dressing is very nice, reducing the bitterness of the sake. The sour pickled red turnips bring out the fruitiness of the dish. The main dish is herring meuniere. The combination of this and the herring meuniere gives it a medicinal flavor. I think it is not the best match. And yet, when you take a bite of the lemon used in the dish and drink it, it is truly a fruit juice. It is refreshing, gorgeous, and delicious! The original flavor of this sake is complex, so the taste varies greatly depending on which parts are drawn out. It is a fun sake.
Japanese>English
しんしんSY
I just finished a 3-day/2-night job in Okinawa 🔚.
In search of Okinawan sake that I had not yet encountered
I called a liquor store that might have Reimei.
For some reason, they didn't have it.
I was ready to give up.
Let's have a light meal at the airport!
This sushi restaurant seems to have a lot of sake
I looked at the sake menu and found a section on Reimei.
But they were out of stock!
I didn't have a chance!
Then let's drink some sake that we are interested in.
This is Yamagata sake, but I didn't know that!
Delicious, good aroma, great mouthfeel!
extensive knowledge
Rice used: 100% Dewa-no-sato, Yamagata Prefecture's preferred rice for sake brewing
This is a representative of Yamagata Prefecture's sake brewing rice from the "Ginfukiyuki" and "Dewa Sanzan" lineage, which is part of the Yamadanishiki family of rice. It is said to produce a beautiful and clear sake with a deep flavor.
Rice polishing ratio: 55% for both koji and kake
Sake meter degree: +2 Acidity: 1.4
Amino acidity: 1.1 ■Alcohol level: 16
Yeast: Yamagata Ginjo yeast (NF-KA), Association 1801 yeast
Japanese>English
