Posting No. 482
This sake is brewed with Yamagata-grown Tsuyahime.
It has a soft sweetness and a moderate umami, probably due to the rice. The harmony with the acidity is also to my liking. The aftertaste does not last very long. It goes well with Ate, and is recommended for both before and during meals.
Pairing with Ate
Sashimi (raw fish)
Meat and potatoes
Grilled chicken wings with salt
Personal preference: ★★★★★
Today I got this 🍶🤤 at a roadside station in Yonezawa on my way back from a long business trip.
This is my favorite brand of rice and sake, so I've had it several times 🍶.
This time I had it with Kiritanpo nabe (Kiritanpo hot pot) and a meal 🤤.
The sake was sweeter than usual due to the bitterness of the cucumber, but it went perfectly with the rice 🥰🌈.
It was very delicious!
No gassiness
Almost no aroma.
The mouthfeel is round, followed by a mellow melon-like sweetness and acidity that gradually spreads.
There is a tangy sensation on the tongue.
Long aftertaste
Strong flavor.
Slightly alcoholic