じゅにち
Last year, wine yeast was used, but this year, sake yeast was used. They also added a lot of luxurious grapes, which gave it a strong grape flavor. It is recommended to warm it up and drink it like hot wine.
Japanese>English
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じゅにち
The top aroma is fresh strawberry itself. The taste is also strong with acidity and sweetness, but it is not too sweet and has a very good sharpness. This craft saké can be enjoyed like a dessert wine.
Japanese>English
じゅにち
The color is amber and very beautiful. The aroma and taste are tomato and basil, just like Margherita itself. It goes well not only with Italian food, but also with everyday meals as it is not too sweet.
Japanese>English
ShokuHOP SAKE ほっぺ
ariccy
Craft saké brewed with Citra hops added
The purple color is said to be a polyphenol property of the hops.
The color of the 稻 and agave 稻 and pop were similar, but I think this one is a little darker.
The aroma is almost entirely grape and citrus from the pop.
I think it's more like a craft beer made from rice than a craft saké.
Well, it's non-foamed, after all.
Taste is definitely more hoppy than saké and pop.
The base is definitely the sweetness of the rice, but the grapeiness and the astringency from the hops have a stronger impact.
It's good, but not great.
It's hard to say how to rate it because it depends on your taste.
For those who like hops, one advantage of this beer is that it can be paired with a wider range of foods than craft beers.
Japanese>English
おかゆ
Why! It really tastes like pizza.
But delicious sake. A new sensation.
With adult potato salad.
Japanese>English
ふせん
Strawberry Kraft Sake 🍓.
Strong strawberry flavor, but not too sweet.
Japanese>English
Shoku森のSAKE 〜クロモジ澄み酒〜
かにかまん
This sake has a distinctive aroma of black locust.
We drank it with dried white shrimp.
I learned about the aroma of chromojis here and became so addicted to their fragrance that I even bought a cup of chromojic tea!
Japanese>English
ハム
This sake is brewed in moromi with hops, which are essential for beer, based on the sake production method.
HOPPE stands for HOP SAKE.
The meaning of the fox label is
1) Because it is said to be a messenger of the god of rice fields and symbolizes sake.
2) To express that sake is the axis while using hops
The color is a beautiful light purple 🩷.
It has a citrus and ginjo aroma with a very special bitter aftertaste.
Japanese>English
Shoku酔いどれイチゴ
ちょろ
LAGOON BREWERY is a brewery in Niigata City, Niigata Prefecture. It is a small brewery located near Fukushima Lagoon, which is selected as one of the 100 best natural spots in Japan and is a migratory bird flying site. While new sake brewing licenses were not granted, the brewery obtained a conditional license and has been producing doburoku and other alcoholic beverages based on sake production technology since 2021. SAKE Margherita is a SAKE like a pizza margherita, brewed with Niigata City tomatoes, rice, and basil, and has the flavor of a SAKE version of a pizza margherita, combining the delicious, sour, and bitter tastes of rice, tomatoes, and basil. You can enjoy the taste of SAKE's version of Pizza Margherita.
SAKE Margarita
Basil Tomato
The aroma is very basil and less tomato-like than expected, and it seems to be a standard product.
We think it goes well with Western food.
Japanese>English
Shoku酔いどれブドウ
K
This was reallyoooo good!
They said they brewed the grapes with the skins whole 🍇 The balance of sweetness and tartness was just too good 🤤.
I love grapes, so I'm considering buying some for myself.
Japanese>English
Shoku酔いどれぶどう
たぬき男
記録
ShokuHOP SAKE ほっぺ
たぬき男
記録
Shoku森のSAKE クロモジ澄み酒
植田仁 人と人を繋ぐ熱血経営者
A small sake brewery newly licensed to produce sake in 2021 and founded on the banks of a lagoon rich in nature
LAGOON BREWERY Inc.
With the motto of "Exciting and Diverse Tastes," the brewery also values sustainability and uses naturally grown rice, black locust, and tomatoes as ingredients in its brews.
✳︎
This craft saké is brewed with rice and the Japanese herb kuromoji.
Kuromoji has a fresh, floral aroma.
The spicy taste was great, from the initial thickening to a slight spiciness after drinking.
Japanese>English
ShokuHOP SAKE ほっぺじ
寅之助
This is my first craft saké in my life. I had been daring to stay away from it, but in order to have my own stance on it, I took the plunge and bought it 🍶 The liquor store told me that craft saké with hops is a good introduction to it, so I chose this one.
I was surprised by its purplish body! The taste was also unique, neither sake nor any other sake, but it is a good sake in that it is easy to drink. ☺️
<Details
Grapes in both aroma and appearance. It has the sense of a kyoho grape with a strong upper aroma and a little bit of cemedine smell mixed in.
Contrary to the mellow aroma, the taste is watery. Although there is no sense of the 14% alcohol content, it felt like a new genre of sake, neither sake nor any other type of sake.
Japanese>English
Shoku酔いどれメロン🍈
リリヤ
This is also a craft saké
There's melon in it 🍈.
Some of them I didn't get a chance to photograph.
Some of the sakes are not shown here.
I think I drank about 4 cups 🌀
Japanese>English
ShokuHOP SAKE ほっぺ
リリヤ
Cute.
I liked the taste: ⤴︎
Japanese>English
Shokualcoholic grapes
おかゆ
It is really a grape.
I didn't know you could get it at Ponshukan... It's a sake you can enjoy like a dessert.
Japanese>English
あき
70% squeezed fruit type.
It has a strong pear flavor and is very easy to drink.
Japanese>English
ShokuHOP SAKE ほっぺ
越の酒好き
Light, sweet, fragrant sake
Light, fluffy, gentle hop aroma
Slightly sweet, with a pleasant hop astringency and acidity
Hop sake from Lagoon.
It has a different taste from the previous Fukushima Lagoon.
It tastes like a beer cocktail because it doesn't use flower yeast.
Japanese>English