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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.
# 71
3.65 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
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CherryBlossom
Sweetness
Crisp
Apple
Fruity
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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It has a clean, elegant sweetness and a ripe pineapple-like aroma. The heavenly bow represents a rainbow after rain.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
天弓
純米大吟醸 翠雨(すいう) 限定品
1800ml
¥3,520
# 72
3.65 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Acidity
Fizzy
Ramune
Umami
Dry
Sharp
Bitterness
Invigorating
I wanted to drink a dry one, and the store owner recommended one to me. What? How do you read "yuyo"? Hmm? There is no such kanji? I heard it is read as "yoemon" 😊. It's been a while since I've had a dry one, and it's dry and sharp. Slightly acidic? I enjoyed it with mapo tofu 😆. Dry is also good 🍶.
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#Otsuka# W small/hori Next up is this one. The sweetness is momentary... the piquancy similar to sibilance. It's a delicious sake that also feels spicy 😁.
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This is the first time to visit this brewery. It is Toruyoemon Junmai Unfiltered Nama-shu. It has a delicious acidity. It is a delicious sake with a fresh, crisp taste and good acidity 😋🍶🎶.
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# 73
3.64 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
Warm Sake
Milk
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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秋田出張…のついでに② 地元スーパーで買った小瓶② こっちも見た目うっすらと黄色 いぶりがっこのあられ合わせてみた😃 こっちは旨コクからのチョイ辛キレ🤩 こっちもウマ〜😋 いぶりがっこの薫りと強い味のあられ お〜っ、珍しや〜単品もいいけどお酒と一緒がより合うゾ サッと手にとったこっちも当たり🎯😊 秋田に住みたくなっちゃうな〜😊
Where to Buy
酒の番人 ヤマカワ
Rakuten
白瀑
( しらたき )
純米酒 ど辛
720ml/
秋田県
山本酒造【 7731 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥1,300
白瀑
( しらたき )
純米酒 ど辛
1.8L/
秋田県
山本酒造【 1080 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥2,600
Where to Buy
お酒の専門店 『松仙』
Amazon
白瀑
純米酒 ど辛 +15
1800ml
【秋田県】
¥2,500
Where to Buy
虎ノ門升本
Amazon
【日本酒】
白瀑
(しらたき)
純米酒 ど辛
720ml
¥1,900
白瀑
純米酒 ど辛 +15
1800ml
【秋田県】
¥3,100
Where to Buy
はせがわ酒店
Rakuten
白瀑
ど辛 純米
1800ml
日本酒
山本酒造店
秋田県
¥2,599
# 74
3.64 pt.
Abekan
Abekan Shuzoten
Miyagi
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Dry
Crisp
Umami
Acidity
Invigorating
Sweetness
Sharp
Tranquil
The label is unexpectedly attached on two sheets. The second one that I turned over, The second label is a nice beckoning cat with both hands raised in the air. The taste is mellow and autumnal, The taste is mellow like an autumn sake with a fresh sweetness like a pear. It is easy to match with meals.
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It is a light and refreshing sake! It's a great match for a midday drink!
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This was the first time I drank Abe-kan at home. The one I drank in the past was a special sake with a special kijoshu spec, so I don't think it was any different from the first time I drank it. It is dry with a strong gassy and acidic taste. It is not that sweet, but it is easy to drink because of the sourness. I don't think I've ever seen Abe-kan sold anywhere but Edion Namba.
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Where to Buy
はせがわ酒店
Rakuten
阿部勘
純米辛口
720ml
日本酒
阿部勘酒造
宮城県
¥1,540
阿部勘
特別純米酒
720ml
日本酒
阿部勘酒造
宮城県
¥1,760
# 75
3.64 pt.
Sasshumasamune
Hamada Shuzo
Kagoshima
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Sweetness
Acidity
Dry
Crisp
Umami
Hot Temperature
Neat
Bitterness
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
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Warmed. The acidity is strong and wraps around the umami.
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# 76
3.64 pt.
Kubiki
Kubiki Shuzo
Niigata
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It certainly has a clean, clear taste. There's also a bit of sweetness.
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It is really delicious. It's sweet yet comforting.
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Acidic, but the dryness catches it. Rough sake. A little bit of sweetness.
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# 77
3.64 pt.
Mukantei
Niigata
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Dry
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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It's kinda, well, normal.
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# 78
3.63 pt.
Hanagumori
Konohanano Brewery
Tokyo
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Fizzy
Acidity
Chestnutt
Complex
Invigorating
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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# 79
3.61 pt.
老松
Itamioimatsu Shuzo
Hyogo
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Dry
Fizzy
Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.
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When I poured it into a sake cup, I was surprised by its banana-like aroma! When I drank it, I was surprised again by its melon-like flavor! And the taste is still dry! I found an interesting sake.
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Purchased when I went to Itami after New Year's. It went well with my meal.
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# 80
3.61 pt.
Momokawa
Momokawa
Aomori
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Wine
Sweetness
Acidity
Fruity
Dry
Apple
Umami
Crisp
I bought it at the Aeon system big. This is the first time I've had an Aomori sake. It's sweet but easy to drink. It's delicious. I'm happy to pay about 1,000 yen for a 720ml bottle.
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Aomori's sake is hard to find locally🥺 I thought I'd have to go out of the prefecture or poke around, but my wife bought some at a department store that the clerk recommended. It's a limited edition sake made by Momokawa, a sake brewery near Hachinohe, using "Mashigura" rice grown in Oirase town and fermented at low temperature for a long time. When we drank it chilled, my wife and I said, "Wow, this is delicious 😆 ". Fruity, light and elegantly sweet😍. It's similar to the Mimuro Sugi's Grazie Airdio that we drank recently. It's easy to drink, even though it's over 17 degrees alcohol. There are many other good sakes in Aomori 👏 besides Denshu, Hassen and Toyoupai.
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I bought it because of the cool bottle, the lettering, and the phrase "cold brewed, Shiboritate limited edition"! It's a freshly squeezed new sake that's only available once a year 💓. Right after opening the bottle, it's super fresh ⚡️I'd say it's light and dry, but still nenne and not enough 😅. On the second day, the richness comes out. On the third day or so, I think the sweet aroma finally started to stand out ✨But by that time I only had one more batch left 🤣. The result was a type that was hard to open, but I enjoyed it 🕺🎵.
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