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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.
# 71
3.60 pt.
Matsunoi
Matsunoi Shuzojo
Niigata
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Dry
Umami
Miso
Firm
Fresh
Hot Temperature
Sharp
Crisp
This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!
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This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!
I like this sake brewery because it seems to be Japanese sake. I think it goes well with various dishes without being harsh. Sake degree is plus 5 Delicious.
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# 72
3.59 pt.
Shotoku
Shotoku Shuzo
Kyoto
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Dry
Acidity
Soft
Fizzy
Crisp
Umami
Firm
Sweetness
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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# 73
3.57 pt.
Maboroshinotaki
Mikunihare Shuzo
Toyama
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Dry
Crisp
Umami
Acidity
Sweetness
Full-flavored
Fruity
Caramelly
I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.
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Smells like rice. Smooth and light to drink. Aromatic and delicious.
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Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.
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# 74
3.57 pt.
Wakanami Sparkling
Wakanami Shuzo
Fukuoka
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Fizzy
Reviving
Cooling
Yogurt
Graceful
Refreshing
Refreshing, shwashy, oicy✨💠😊😊. Koleha......soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. Oishisugiteyabasugiru😆 I enjoy it very much.
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Wakanami Sparkling Price: 1,760 yen (tax included) July 02, 2022 Purchased at Edion Tsutaya Yamada, a sake dealer ㊗️100th Anniversary🎉 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 Next, we opened a bottle of this sparkling wine that we have been curious about for a long time because it is a sparkling wine to celebrate 🤗. Elegant and delicate sweetness and refreshing acidity make for a great drinking experience 🤗. This sparkling sake is perfect chilled as a toast or dessert sake 😋. It was also a great match with the anniversary sake👌. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊
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Wakanami sparkling is pretty good 🍾. Even though we drank it as a couple, we opened it in one night. I want to repeat this...
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# 75
3.56 pt.
Hoyo
uchigasaki
Miyagi
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Fruity
Fresh
Flashy
Sweetness
Crisp
Dry
WesternPear
Acidity
(^_^)🍶🍶🍶+ GW Tohoku Tour (2) 🍶Drinking set 🍶 at Izakaya 🏮 in the basement of the station 📐 with Definition Mountain Fried Tofu 📐. I think it was a clear and dry sake that goes well with food 🤔.
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A bottle given to me by my predecessor, who recently reached retirement age. He said it was a thank-you for the 3 kg of new rice he delivered every year during his tenure, which he called a "taste test. Rice has become sake! The nose has a fruity ginjo aroma, but the fragrance is subdued. The mouthfeel has a gentle, round sweetness and a satisfying umami. The fruity feeling that passes through the nose and the mild acid bitterness that comes at the end disappear slowly and gently. I had an image that Houyo was not my favorite, but this is good! I can say that when it comes to high-class wines, this one is genuinely tasty. Thank you very much for the sake!
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It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it. As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.
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# 76
3.56 pt.
Kyohime Takumi
Kyohime Shuzo
Kyoto
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Gulping
Sweetness
Crisp
for recording Purchased at a local supermarket
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Quite refreshing. Slight sourness remains. No sweetness 3.0
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Costco This one is sweet too.
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# 77
3.56 pt.
GOZENSHU9
Tsuji Honten
Okayama
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Caramelized
Invigorating
Acidity
Umami
Room Temperature
Full-bodied
Mellow
Smoky
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.
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# 78
3.56 pt.
Taisetsunokura
Godo Shusei
Hokkaido
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Dry
Wine
Penetrating
Crisp
Mild
Silky
Neat
Umami
. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5
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Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202
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I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.
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# 79
3.55 pt.
Tenshin
Mizokami Shuzo
Fukuoka
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Fresh
Fizzy
Sharp
Flamboyant
Tingly
Neat
Sweetness
Ramune
★3.5 At a bar. It was sharp and easy to drink.
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Lightly dry to slightly sweet Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose. Sourness predominates, but a light sweetness also follows. The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste. Taste it cold. The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened. Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
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Kurobei the Robata
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# 80
3.55 pt.
Hyakusai
Ibaraki
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Dry
Umami
Firm
Crisp
Amino Acidity
Rum
Acidity
Raisin
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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The alcohol is hot and mellow. The moment you take a sip, it spreads out, It has a dense sweet flavor of mirin (sweet sake) type. It also has acidity, The spiciness of the alcohol tightens it up and keeps it from being dull. It is a powerful sake. It makes the best use of strong-flavored food. Shokusai Tatsu Taste 3.5/5
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