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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Refreshing" flavor, ranked by the strength of the impression.

# 71

3.62 pt.

Yamazakikamoshi

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Flamboyant Sweetness Melon-flavored Fruity Flashy Bitterness Umami Fizzy

Yamazakikamoshi 1

Yamazakikamoshi 2

Yamazakikamoshi 3

The aroma is gorgeous, sweet and bitter. It is my favorite type of sake, but the sweetness becomes more pronounced at room temperature. It's not a sticky sweetness, but it's easier to drink when it's chilled! It's good to drink it after a meal👌.

Japanese>English

I was too lazy to cook dinner 😅 Drinking out at our usual pub~⤴️🍶✨ Bringing in the koreh tonight✨ First time I've ever seen this label, I bought it because it was quite handsome ❕. Refreshing, clean, fruity🌸🍶✨ The aroma is softly fruity 💠💠. In the mouth, it's a little melon 🍈. Mellow and crisp ✨. Sweet, spicy and delicious 😆. Well balanced ❕. It's good balance ɵ with a big bowl of Chinese stir-fry with green pepper as usual. I enjoy it with my usual large bowl of green pepper soup.

Japanese>English

feeling refreshed and clean

Japanese>English

# 72

3.61 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Miso Firm Hot Temperature Fresh Sharp Neat

Matsunoi 1

Matsunoi 2

Matsunoi 3

This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!

Japanese>English

This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!

Honjozo with rich ginjo aroma High alcohol content of 18 degrees! I bought it as a souvenir from Niigata.

Japanese>English

# 73

3.61 pt.

Hamada Shuzo Kagoshima

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Sweetness Dry Acidity Crisp Neat Hot Temperature Bitterness Umami

Sasshumasamune 1

Sasshumasamune 2

Sasshumasamune 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

Japanese>English

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

Japanese>English

Warmed. The acidity is strong and wraps around the umami.

Japanese>English

# 75

3.60 pt.

Shotoku Shuzo Kyoto

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Dry Acidity Soft Umami Fizzy Crisp Sweetness Firm

Shotoku 1

Shotoku 2

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Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.

Japanese>English

Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.

Japanese>English

The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪

Japanese>English

# 76

3.60 pt.

Tsuji Honten Okayama

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Caramelized Invigorating Acidity Umami Room Temperature Mellow Full-bodied Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

# 77

3.60 pt.

Kyohime Shuzo Kyoto

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Gulping Sweetness Crisp

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

Slightly woody aroma. Good mouthfeel. Not too sweet and not too spicy. Suitable for all kinds of food.

Japanese>English

for recording Purchased at a local supermarket

Japanese>English

# 78

3.59 pt.

Maboroshinotaki

Mikunihare Shuzo Toyama

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Dry Crisp Umami Acidity Sweetness Full-flavored Fruity Caramelly

Maboroshinotaki 1

Maboroshinotaki 2

Maboroshinotaki 3

I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.

Japanese>English

Smells like rice. Smooth and light to drink. Aromatic and delicious.

Japanese>English

Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.

Japanese>English

# 79

3.58 pt.

Mira Shuzo Aomori

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Flashy Fruity Room Temperature Hot Temperature

Mohikanmusume 1

Mohikanmusume 2

Mohikanmusume 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

Japanese>English

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

Japanese>English

Mohawk Raw Girl 👰 Raw Sake✨ Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋. Umi to @ Takadanobaba 20240525

Japanese>English

# 80

3.58 pt.

Izumibashi Shuzo Kanagawa

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Invigorating Acidity Fizzy Umami Firm Dry Light Yogurt

夏ヤゴ 1

夏ヤゴ 2

夏ヤゴ 3

The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.

Japanese>English

20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m

Japanese>English

It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.

Japanese>English

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