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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Champagne" flavor, ranked by the strength of the impression.
# 31
2.81 pt.
Shichiken
Yamanashi Meijo
Yamanashi
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Fruity
Fizzy
Invigorating
Flamboyant
Sweetness
Fresh
Umami
Acidity
The bottle looks like champagne. When the clasp and cork are removed. "I heard a fizzing sound. I was afraid that it would overflow, but But I was able to pour it normally. But I was able to pour it. The sweetness is clear. It is a true champagne of rice. The alcohol content is also light at 12 degrees, making it easy to drink. It is stored in cherry barrels and undergoes secondary fermentation in the bottle. It is said that it is finished as sparkling.
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It's my first time drinking Shichiken raw😄. Sweet aroma like a cake. Almost no bubbles. The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples. Sashimi is a good match, but salt is a better match than soy sauce😋. This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.
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Sparkling Japanese Sake. It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery. I didn't have a chance to open the bottle after I bought it, but finally I did. It has a sharp throat. It's a great way to start the day. It's not as bad as the sparkling wine ☺️.
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Where to Buy
美好屋酒店 〜美酒を求めて〜
Rakuten
七賢
夏純吟
720ml
【日本酒/山梨県/山梨銘醸】【冷蔵推奨】
¥1,650
七賢
夏純吟
1800ml
【日本酒/山梨県/山梨銘醸】【冷蔵推奨】
¥3,300
Where to Buy
はせがわ酒店
Rakuten
七賢
山ノ霞 スパークリング
360ml
発泡
日本酒
山梨銘醸
山梨県
¥1,100
七賢
純米 春しぼり おりがらみ 生
720ml
日本酒
山梨銘醸
山梨県
¥1,320
Where to Buy
虎ノ門升本
Amazon
七賢
風凛美山 純米酒
720ml
¥1,900
七賢
ひやおろし 純米
[ 日本酒 山梨県 720ml ]
¥1,940
# 32
2.81 pt.
いきおいまさむね
Maruse Shuzoten
Nagano
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Apple
Sweetness
Calpis
Richly
Grainy
Fizzy
Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.
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●. Sweet? Delicious.
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⭐︎⭐︎
# 33
2.80 pt.
Tsukinokatsura
Masudatokubee Shoten
Kyoto
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Fizzy
Umami
Sweetness
Bitterness
Acidity
Crisp
Invigorating
CherryBlossom
It is a nigorizake made from Junmai Junmai Nakakumi. It is quite dry and has a strong bitterness, but as the temperature rises, you can taste the umami sweetness. It is a delicious sake 😋.
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This Sake starts very bold with strong and bright flavors of tart apples and butterscotch. There is enough acidity to give this a short dry finish. Wow, the explosion of flavor woke me up. 😳
When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...
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# 34
2.80 pt.
参宮
澤佐酒造
Mie
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Wine
Acidity
Herbal
Relaxing
Grape
Yogurt
Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!
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Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice
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Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.
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# 35
2.79 pt.
Kamekichi
Nakamurakamekichi
Aomori
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Dry
Miso
Mellow
Umami
Plump
Crisp
Coffee
Firm
This is a dry sake from Kamekichi🐢. It's a sake that is consumed almost exclusively in Aomori prefecture, especially in the Tsugaru region. I don't think chika-san drinks it... 😌. The first aroma is softly sweet. In the mouth, the sweetness is subdued, but the umami is well expressed and it has a beautiful dry taste typical of Aomori sake. Although it is dry, it has the same umami as the Tamadaru Junmai Namaisake from the same brewery that I drank in early spring 😊. It is a legitimate food sake with enough umami to not interfere with the meal, just like the previous Sakuta. It was delicious 🐢✨️
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A pre-busy season rally 🤣👍👍🍶✨✨ Cellar gets cleaned up😅🍶✨✨ The elite of our department gathers for a Pre-business season barbecue party🥩🥩. Sake 🍶🍶🍶 Wine Wine 🍷🍷 Shochu Shochu Champagne Beer 🍺. Meat 🥩 Shrimp 🦐 Shrimp Shrimp 🦐🦐 Scallops Scallops Clam Squid🦑 Oysters🦪. Bear Meat🐻🐻. It was fun 🤣👍🍶✨✨
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A good sake cup makes it taste better.
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# 36
2.76 pt.
Kashoku
Yutaka Shuzo
Fukui
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Smoky
Apple
Umami
Soy Source
Pineapple
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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I asked the shopkeeper if there was a stylishly labeled hwasong and he said it was good. The color is light yellow, the aroma is not strong, but the flavor and juiciness spread in the mouth. It has a light acidity. I want to support this sake brewery that is trying various things.
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# 37
2.74 pt.
Garyubai
Sanwa Shuzo
Shizuoka
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Dry
Crisp
Fruity
Sweetness
Flamboyant
Umami
Fizzy
Firm
It's a hard season for me as a hay fever sufferer It's getting to be a difficult season for me as a hay fever sufferer. I wanted to buy a spring-like sake with a pink bottle. Garyubai 🌸Garyubai I couldn't smell it because of my stuffy nose. It has a slight sweetness followed by a crisp I think it's more of a dry sake. I guess it's more of a dry food sake.
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It has a solid sake flavor and a gorgeous ginjo aroma. It is suitable for sipping.
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At home. The other day, on a trip to Aichi Atsuta Houraiken, I opened a bottle of the one I bought at the supermarket to have a little drink at the hotel. When I bought it, I thought it was a Nagoya sake.... But when I looked at it carefully, I realized it was Shizuoka sake. ‼️ It was refreshing and smooth, and although it had a sweet and alcoholic taste, it was easy to drink and the 300ml was gone in no time. ‼️ The second photo is from Atsuta Houraiken, and the third and fourth photos are from the next day's visit to the famous morning coffee shop Karasu, where I ordered an an-butter sandwich.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
臥龍梅
【純米吟醸】鳳雛(ほうすう)山田錦生詰
720ml
¥1,815
臥龍梅
【純米吟醸】鳳雛(ほうすう)山田錦
1800mlギフト
御歳暮 御年賀
¥3,630
# 38
2.72 pt.
ぷちぷち
Suehiro Shuzo
Fukushima
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Juice
Fizzy
Gulping
Calpis
Restrained
I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.
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146th bottle. Sweet, slightly effervescent, easy-drinking sake.
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This sake has a slight sweetness, but it leaves a strong bitter or pungent taste in the back of the throat, which is a bit of a disappointment for an easily enjoyable micro-bubbly sake. p But from a regular sake lover's point of view, it is a delicious sake.
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# 39
2.68 pt.
媛一会
Takeda Shuzo
Ehime
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Caramelized
Floral
Umami
Acidity
Complex
Graceful
Bitterness
Gentle
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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The third souvenir from back home A bottle I bought last year! Brewed with rice from Ehime and water from Saijo The impression of a crisp sake rather than the "gentle mouthfeel" on the label It's still hot, so it's just right for me!
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# 40
2.67 pt.
Dewanoyuki
Watarai Honten
Yamagata
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Acidity
Spice
Bitterness
Sweetness
Crisp
Fruity
Neat
Umami
Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.
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I had a lunchtime drink outside with my husband today. Sake at the second restaurant. I tried it for the first time, but it was a little dry and delicious! ♡♡♡♡
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Summer is ending, so we open a souvenir sake of summer memories. It is made from rice grown in Yamagata and is 17-18% Sake with a Sake strength of +2. It is a limited edition sake that I bought after visiting a sake brewery and liking it. It is a bit dark, so it feels a bit spicy, but it is rich and fruity. It is rich, fruity, and has a strong umami flavor. It's a pity that it is not a pure sake, but it seems to be a pure sake. It is a delicious summer memory.
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