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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.
# 31
2.87 pt.
Mitsutake
Mitsutake Shuzojo
Saga
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Fruity
Umami
Bitterness
Crisp
Acidity
Miso
Herbal
Flamboyant
(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.
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Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.
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I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto
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# 32
2.87 pt.
碧龍
Fukumitsuya
Ishikawa
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Dry
Plum
. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!
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Brewed with flower yeast isolated from cherry blossoms 🤗. The top aroma is fruity and refreshing with a hint of apple. The top aroma is fruity and refreshing with hints of apple and wood. The moderate yet deliciously acidic aftertaste is like that of a white wine. It is slightly dry and crisp, with a refreshing aftertaste that is delicious during the hot and humid season 😌.
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The taste is strong and sweet.
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# 33
2.86 pt.
Tatsuzawa
Shinshu Meijo
Nagano
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Expansive
Milky
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux
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# 34
2.85 pt.
Joppari
Rokka Shuzo
Aomori
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Dry
Apple
Acidity
Crisp
Room Temperature
Sweetness
Miso
Flamboyant
Syrupy sweet 🍶🌸 Deliciously delicious(^-^)/
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Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.
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Rice used is something from Aomori Prefecture Certainly dry. But it also has a hint of sweetness. At the beginning, it is so tangy that you may think it is a raw sake⁉️. As the days went by, the sourness became stronger and the flavor was a little different from my taste. For me, the first day of drinking was the most impressive.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
JOPPARI
じょっぱり
特別純米酒 Regacy
1800ml
【六花酒造】
¥3,300
# 35
2.83 pt.
Wakabotan
Sanwa Shurui
Oita
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Juicy
Wine
Acidity
Light
Sweetness
Fruity
Neat
Fizzy
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
Sanwa Shuzo's Karashima: Limited to Kyukunokura This sake is made from Hinohikari rice produced in Oita Prefecture, polished to 65% flat rice. It has a good sweetness and umami flavor, and is refreshing on the palate. It is a promising sake. Fried horse mackerel as a side dish
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Where to Buy
はせがわ酒店
Rakuten
和香牡丹
八蝶 はっちょう ヒノヒカリ
1800ml
日本酒
虚空乃蔵
大分県
¥3,657
# 36
2.82 pt.
磐乃井
磐乃井酒造
Iwate
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CherryBlossom
🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.
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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️
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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸
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# 37
2.80 pt.
Kin'ebisu
Nishinokinryo
Kagawa
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Caramelized
Sweet and Sour
Candy
1178 2013/6 Kin Ebisu Unfiltered Junmai Nama Sake Kagawa Oceto 100 58 +5 1.9 1.4 Association 901 18-19° 13/5 A Kagawa Kotohira-cho Nishino Kinryo 1800 2520
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1138 2012/8 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70% +1.6 1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260
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1144 2012/10 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70 +1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260
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# 38
2.79 pt.
Matsunoi
Matsunoi Shuzojo
Niigata
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Dry
Umami
Firm
Miso
Sharp
Mellow
Crisp
Fresh
This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!
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This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!
🍶🍶👺👺
# 39
2.79 pt.
麻輝
Shusenkurano
Nagano
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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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# 40
2.78 pt.
博多の森
Kobayashi Shuzo Honten
Fukuoka
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Dry
Coffee
The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.
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@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.
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Sake degree +7.0
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