SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.

# 31

2.80 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 32

2.79 pt.

Hirase Shuzo Gifu

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Dry Crisp Lingering Floral Chilled Tranquil Umami Miso

Kusudama 1

Kusudama 2

Kusudama 3

The best way to eat さてさてさて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!

Japanese>English

Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.

Japanese>English

Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?

Japanese>English

# 33

2.79 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

Sweet and sour, cold and room temperature 112111 Slightly tasty and a little strong on the palate It is refreshing when cooled, and robust when warmed.

Japanese>English

# 34

2.79 pt.

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ねのひ 1

ねのひ 2

ねのひ 3

On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen

Japanese>English

(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!

Japanese>English

Thick, umami, sweet, and yellowish taste due to microfiltration. Chocolate aroma in the mouth. It is a good sake.

Japanese>English

# 35

2.78 pt.

Ichinokura Miyagi

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Kinryu 1

Kinryu 2

Kinryu 3

It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.

Japanese>English

Balanced and refreshing. Seems to go with everything.

Japanese>English

It has a sweet, fruity, pear-like ginjo aroma and a full flavor on the palate.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

大人のパインサイダー380ml6缶セット山形県金龍¥1,188

# 36

2.78 pt.

Tamura Shuzojo Tokyo

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Prune Dry Firm Rich Miso Umami Sharp Room Temperature

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 37

2.77 pt.

Rokka Shuzo Aomori

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Apple Fruity Yogurt Miso Sweetness Acidity Pineapple Sweet and Sour

Torai 1

Torai 2

Torai 3

Special Junmai🍶 Nama Sake✨Hanafuki🌾. Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else. The sea and @Takadanobaba 20240227

Japanese>English

the rice is falling like a snowstorm Sweet like an apple. The taste is round, sweet, and beautiful. There is a bit of bitterness towards the end, but it is delicious. It is not that sweet, but the lingering taste in the mouth and nose is quite fruity. A little bit of pineapple. I would like to try a variety of Toirai, but Fujiidera is a little far away from here, so I wish there would be more distributors of Toirai. According to what I heard at the liquor store, they don't seem to be actively trying to increase the number of distributors... On the third day, it seems to have a stronger pineapple taste.

Japanese>English

We moved our company to a new location. Rokka Brewery's new brand 😊🍶. I hope you all will If you have a chance Try it 😊🍶🍶.

Japanese>English

# 38

2.77 pt.

Maruishi Jozo Aichi

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Fresh Acidity Fizzy Balanced Umami

Mikawabushi 1

Mikawabushi 2

Mikawabushi 3

7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.

Japanese>English

I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen

Japanese>English

Limited time only Junmai Namaishu Dry but easy to drink cold.

Japanese>English

# 39

2.77 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

Hokkaido Sake! I've been curious about Asahiyama Zoo's 🐱 limited edition sake 🍶 for a while now. I was able to buy it at Haneda ✈️ and opened the bottle 😁. But.......it's the sake 🍶. Aroma, flavor, aftertaste, sharpness.......................................... It is the sake 🍶. To be honest, I don't have high expectations for this kind of souvenir sake... but it's a pity that they are all the same (´; omega; `). It's just my personal opinion, but I thought it would be nice if it had some more characteristics... 😞. The design is cute...but as a person who loves to drink, it's a shame 😅.

Japanese>English

# 40

2.76 pt.

Kawai Shuzo Nara

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Bittersweet Cheese

出世男 1

出世男 2

出世男 3

I bought it when I went to Imai-cho, Kashihara City, Kashihara, Japan.

Japanese>English

Moderate acidity lingering smell of alcohol Aroma of grains and pickles Mellow aroma and strong taste, but the aftertaste is surprisingly refreshing 3.0

Japanese>English

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