SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.

# 31

2.85 pt.

Fukumitsuya Ishikawa

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碧龍 1

碧龍 2

碧龍 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

Japanese>English

Hokuriku-like sake.

Japanese>English

2024 Outside Drinking Amnesia Series 😎⑥ I couldn't upload it because I don't remember. Drinks 🙏🙏🙏🙏🙏

Japanese>English

# 32

2.82 pt.

Shinshu Meijo Nagano

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Expansive Milky

Tatsuzawa 1

Tatsuzawa 2

Tatsuzawa 3

The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.

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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.

Japanese>English

Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux

Japanese>English

# 33

2.80 pt.

Nakano Shuzo Aichi

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半田郷 1

半田郷 2

半田郷 3

Clear and colorless, with aromas of cooked rice and honeysuckle yogurt. The attack is gentle, with a gentle acidity, rich sweetness and a rather long finish.

Japanese>English

Pleasant sweet smell, easy to drink anyway.

Japanese>English

Sourness with a strong sake smell. Rich taste of rice and malt. A strong taste. Crab miso and anglerfish liver with vinegared miso are an excellent match. Classic quality that goes well with classic dishes. Seafood A good value for the money with a good portion. Taste level 3.5/5

Japanese>English

# 34

2.79 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Firm Miso Sharp Mellow Fresh Crisp

Matsunoi 1

Matsunoi 2

Matsunoi 3

This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!

Japanese>English

This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!

Special Junmai 🍶 Here is the last 4th cup of Aji no Fue. Dry sharp ✨ solid taste. Food is fun to see new things coming out every now and then 😆 I want to eat all of them😅. We had it on the 2nd floor and it's a spiral staircase so be careful not to drink too much ⚠️ Aji no Fue @ Okachimachi 20241013

Japanese>English

# 35

2.79 pt.

Tsurunoe Shuzo Fukushima

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Gentle Crisp Graceful Bitterness Fruity Soft Neat

Yuri 1

Yuri 2

Yuri 3

The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/

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Last night's last 🍶. We had a delicious meal.

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@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.

Japanese>English

# 36

2.78 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

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# 37

2.78 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

Japanese>English

The aftertaste is crisp and really dry. However, I would prefer a little more rice flavor, which is my recent preference. The impression is that it is too clean for 60%.

Japanese>English

# 38

2.76 pt.

Nishinokinryo Kagawa

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Caramelized Sweet and Sour Candy

Kin'ebisu 1

Kin'ebisu 2

Kin'ebisu 3

1178 2013/6 Kin Ebisu Unfiltered Junmai Nama Sake Kagawa Oceto 100 58 +5 1.9 1.4 Association 901 18-19° 13/5 A Kagawa Kotohira-cho Nishino Kinryo 1800 2520

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1138 2012/8 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70% +1.6 1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260

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1144 2012/10 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70 +1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260

Japanese>English

# 39

2.76 pt.

Ichinokura Miyagi

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Kinryu 1

Kinryu 2

Kinryu 3

It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.

Japanese>English

Izakaya near the grapevine #2 Drink cold sake Sweet aroma Rice flavor with sweetness on the palate. The dryness appears immediately after the saké, but it quickly intensifies. The dryness is noticeable when the sake is on its own. When paired with salty snacks such as kanpachi vinegared miso or chicken sashimi, the dryness is reduced considerably and the sweetness increases. Good as an in-between-dinner drink

Japanese>English

16%, 55% polished rice ratio, Kura-no-Hana, 1650 yen per quart, Kinryuzo from Ichinokura. It has a clean, low-key taste with a mildly mellow rice flavor. I heard that George Tokoro praised this sake on a darts trip at the end of last year, and it lived up to his praise ✨.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

大人のパインサイダー380ml6缶セット山形県金龍¥1,188

# 40

2.75 pt.

Maruishi Jozo Aichi

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Fresh Acidity Fizzy Balanced Umami Fruity

Mikawabushi 1

Mikawabushi 2

Mikawabushi 3

7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.

Japanese>English

I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen

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Souvenir No. 2, I like this one too... I liked the first one, but I still like it.

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