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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.
# 11
3.65 pt.
Shirakami
Shirakami Shuzo
Aomori
94 check-ins
The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.
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Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.
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Memorandum: A Look Back at the Past Sake rice: Hwasoi Rice polishing ratio 40
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# 12
3.56 pt.
Nanawarai
Nanawarai Shuzo
Nagano
457 check-ins
Fruity
Fresh
Umami
Miso
Sweetness
Bitterness
Crisp
Dry
This 🍶 is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture. It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.
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It is Nanashou Limited Edition Sake Junmai Ginjo Yamaenishiki. I was attracted by the smiling face label and bought it. "It is said that it is one of the bottles with the wish of "Smile in such a time! It is said that it is one of the bottles that the wish is put in. Is it a summer sake? It is a well-balanced sake with a fruity aroma. It also has a nice crisp aftertaste.
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The engine is running and the next bottle! Today I went to Nagano Prefecture to buy some sake! A bottle I bought at the station to drink on the bullet train on the way home. A cup? Cup? I didn't buy a cup, so I couldn't drink it on the train, so I opened a bottle to take home! 🎉 It is round in the mouth! It is round in the mouth! Gentle flavor. Dry?
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# 13
3.48 pt.
Kunizakari
Nakano Shuzo
Aichi
299 check-ins
Calpis
Yogurt
Miso
Sweetness
Floral
Acidity
Dry
Invigorating
I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!
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I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!
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Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii
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# 14
3.44 pt.
Wakabotan
Sanwa Shurui
Oita
179 check-ins
Light
Miso
Juicy
Sweetness
Caramelly
Fizzy
Acidity
Fruity
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
The sake fair was being held in Kyushu, so I chose one of the sake from the fair. Wakapai. I made a mistake. It is Waka Botan. I think this is the first time. It is Sanwa Shuzo, famous for "Iichiko" shochu, isn't it? It is totally different from shochu. It is sweet and delicious. If you ask whether it is juicy or not, it is not so juicy. It is the opposite of shochu. It is full of the feeling of rice. I wanted to drink it at home with my favorite type. I wanted to take home Wakapai, too. The people who know Wakapai are on this side. The young people I drank with didn't know.
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Where to Buy
はせがわ酒店
Rakuten
和香牡丹
純米吟醸
ヒノヒカリ50
720ml
日本酒
虚空乃蔵
大分県
¥1,510
和香牡丹
純米吟醸
ヒノヒカリ50
1800ml
日本酒
虚空乃蔵
大分県
¥3,016
# 15
3.44 pt.
浅間嶽
Ootsuka Shuzo
Nagano
175 check-ins
Bitterness
Umami
Miso
Floral
Sweetness
Banana
Clean
Dry
Purchased at a supermarket in Karuizawa. I did not expect much...but I experienced the power of Nagano sake🍶...aroma: a faint sweet aroma of rice, a clear sweet bitterness...the bitterness is just right and does not bother me...it is delicious😋...but it is also delicious😋 when drunk as is... ...but it really comes into its own as a food sake! It's a very beautiful sake that doesn't interfere with food 🍶♪ I'm sipping it with a side dish of inada I caught in Sagami Bay 😋♪ This is delicious 😋♪....
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No comments? 🤣
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Firm taste and well-balanced bitterness. Well-balanced bitterness. It has a punch, but is aromatic and easy to drink.
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# 16
3.43 pt.
Noshiro
Kikusui Shuzo
Akita
30 check-ins
Raisin
Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
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4.1
The aroma is crisp and thin, with a sense of maturity. When you put it in your mouth, it goes in smoothly and without any stickiness, After a short while, the umami flavor increases its pressure. The mellow flavors of raisin butter and nuts are balanced with the oiliness of the butter. It also has an affinity with the cinnamon aroma of yatsuhashi. While there is a good tension in the texture, it does not interfere with the meal, and the rice flavor is perfectly delicious. It has a balance that one does not often drink. This makes a good side dish. Good. Maruyu
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
能代
【純米吟醸】「喜三郎の酒」雪しぐれ にごり酒1800ml
¥4,400
# 17
3.43 pt.
Unzan
Yoshinoya
Nagano
103 check-ins
Umami
Fresh
記録
Tasting at the brewery. Yoshinoya is located near Zenkoji Temple. Fatty cloud mountain series This is the first time to try this brand. We compared two kinds of sake. Compared to Nishinomon, it is more classic. The sweetness is quite moderate, like a traditional sake. It is refreshing and easy to drink. It is a light, easy-drinking sake 🍶. Compared to the mellowness of the Nishinomon, I thought there would be a difference of opinion as to whether it was lacking or simple 🤔. They also make miso here, and we were served miso soup at the end. Delicious with a gentle seafood flavor 😊. I recommend stopping by when you visit Zenkoji temple in Nagano👍.
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I bought it at a department store in Osaka, where the brewer explained it to me in detail. This is my first time to drink sake from Nagano Prefecture! I drink it with whale ham I bought in Wakayama! It is sweet and easy to drink☺.
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# 18
3.41 pt.
Sasamasamune
Sasamasamune Shuzo
Fukushima
172 check-ins
Rum
Raisin
Miso
Dry
Sweetness
Prune
Honey
Bitterness
Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.
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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.
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Personal Memo》(Restaurant Series) (Series with no detailed description) Comment】It has a delicious rice flavor and goes well with food sake. Overall Rating] ★★★☆☆☆☆
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# 19
3.36 pt.
Shintaro
Hamakawa Shoten
Kochi
94 check-ins
Plum
Balanced
Rum
Raisin
dry taste (e.g. sake, wine) clear With Mr. Mura
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It is delicious and dry.
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At a bar in Shimbashi. By Kochi, you mean Shintaro Nakaoka. Junmai sake, but with a melon-like ginjo aroma. It is light and sweet, but has a slightly bitter taste. It also has a junmai sake character. Shintaro Nakaoka is known as a handsome man, and this sake has that image.
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# 20
3.36 pt.
玉風味
Tamagawa Shuzo
Niigata
113 check-ins
Wine
Juice
Warm Sake
Sweet and Sour
Muscat
Chilled
Acidity
Miso
Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.
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A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.
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Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.
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