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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.
# 11
3.15 pt.
Nanawarai
Nanawarai Shuzo
Nagano
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Fruity
Fresh
Miso
Umami
Sweetness
Apple
Dry
Crisp
This ð¶ is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture. It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.
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It is Nanashou Limited Edition Sake Junmai Ginjo Yamaenishiki. I was attracted by the smiling face label and bought it. "It is said that it is one of the bottles with the wish of "Smile in such a time! It is said that it is one of the bottles that the wish is put in. Is it a summer sake? It is a well-balanced sake with a fruity aroma. It also has a nice crisp aftertaste.
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The engine is running and the next bottle! Today I went to Nagano Prefecture to buy some sake! A bottle I bought at the station to drink on the bullet train on the way home. A cup? Cup? I didn't buy a cup, so I couldn't drink it on the train, so I opened a bottle to take home! ð It is round in the mouth! It is round in the mouth! Gentle flavor. Dry?
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# 12
3.09 pt.
Shonosato
ååºåžé é åº
Osaka
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Dry
Fizzy
Miso
Fresh
Warm Sake
Herbal
This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me ð.
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It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy ð€ flavor. It has a faint smell of cemedine, and a somewhat chemical 𧪠atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal ð. It's only 3 days old and it's getting sweeter and tastier ð I got it in a bottle, so I'm thinking of trying some heated sake with âïž on the back label ð§.
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The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
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# 13
3.08 pt.
Kunizakari
Nakano Shuzo
Aichi
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Calpis
Yogurt
Miso
Sweetness
Acidity
Dry
Floral
Bitterness
I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset âš. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!
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I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions ð«¡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!
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Found at a LAWSON on a road I don't normally pass ð. 300ml of 6% alcohol Ë> â <ËâŠâ¡ïž Uwazumi Sweet and sour ð¥°. A sweet and sour ð¶ that when mixed together is a shwashy amazake ð¶. I read that it goes well with meat. Kentucky and ðð that I had to take home. ð¶ð (*ÂŽàŒ¥`*) yummy! I love the ððððð(*ÂŽàŒ¥`à¹àŒ¥`à¹) yumashii
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# 14
3.08 pt.
Shirakami
Shirakami Shuzo
Aomori
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The spoils of my business trip to AomoriâŒïž. Light, refreshing, fruity ð¶ðžâš. Tangy on the tip of the tongue! Easy to drinkâïž Super oicy âïž! I'm enjoying it very much.
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Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.
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favorite
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# 15
2.99 pt.
Noshiro
Kikusui Shuzo
Akita
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Raisin
Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
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Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.
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Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
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# 16
2.98 pt.
圩è¯
Nakano Shuzo
Aichi
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Fruity but not sweet. It was clean and dry without any frizziness.
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Nakano Daiginjo Nama Storage Sake This sake is fire-aged before shipping. It had a good aroma and a clean taste!
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A cup of sake with a jacket as dazzling as the sky in the season of green leaves ð¶ð. Slightly cloudy appearance, Fruity aroma. The label says, "Please drink chilled at 5-10â." It is soft and easy to drink on the palate ðð¶ð. It is soft and easy to drink, and the light flavor from the slight sibi sibi goes well with everything. I recommend this affordable sake for everyone ð¶. Thank you for the treat ðð.
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# 17
2.96 pt.
Suien
EHé é
Nagano
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4 consecutive days of local drinking I don't remember much about it, but it was goodâ
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4 consecutive days of local drinking I don't remember much about it, but it was goodâ
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Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.
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# 18
2.95 pt.
Sasamasamune
Sasamasamune Shuzo
Fukushima
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Rum
Raisin
Miso
Dry
Sweetness
Prune
Honey
Umami
Katakana Masamune âïž The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match ð.
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Drinking out. When you drink outside, you accumulate records of what you drankð . The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression ð¶.
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4.0
# 19
2.93 pt.
Wakabotan
Sanwa Shurui
Oita
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Wine
Juicy
Light
Fizzy
Miso
Sweetness
Acidity
Caramelly
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing ð. Another delicious sake ð.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
Delicious in a Wineglass, Gold Award in the Almost wine in a wine glass! Delicious! As expected from my favorite prefecture, Oita! As I type this, I've already drunk it all, so I can't give you a detailed report, all I can recall is that it was delicious.
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# 20
2.92 pt.
Shintaro
Hamakawa Shoten
Kochi
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Plum
Balanced
Rum
Raisin
Bikuyo Junmai Shintaro is named after Shintaro Nakaoka, a hero of Tosa at the end of the Edo period along with Ryoma Sakamoto. We dedicate this pure tasting Junmai sake to Shintaro and the sea of his beloved hometown. It is characterized by its mild aroma, light and crisp taste, and pleasant acidity. We recommend drinking it cold for a refreshing drink or at room temperature to fully appreciate its umami. Awards SAKE COMPETITION 2024, Junmai-shu Category, Silver
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American Husband Junmai Sake Shintaro
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dry taste (e.g. sake, wine) clear With Mr. Mura
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