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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.

# 41

2.80 pt.

Shirai Shuzoten Fukushima

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Bandaiho 1

Bandaiho 2

Bandaiho 3

Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603

Japanese>English

It is made with "Gohyakumangoku" and is dry and refreshing. Can be served at room temperature.

Japanese>English

Yamahai Junmai Daiginjo Refreshing, but the aftertaste is of rice? Delicious with a rich aftertaste.

Japanese>English

# 42

2.79 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Firm Miso Sharp Crisp Flamboyant Mellow

Matsunoi 1

Matsunoi 2

Matsunoi 3

This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!

Japanese>English

This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!

スッキリ〜

# 43

2.78 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

Japanese>English

# 44

2.78 pt.

Fukumitsuya Ishikawa

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碧龍 1

碧龍 2

碧龍 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

Japanese>English

Limited distribution to exclusive dealers. Gentle sweetness that comes softly. The dry, watery taste. As you get used to it, the bitterness comes in. It is not gorgeous, but rather plain. Production date: December 2023 Release date: February 16, 2024

Japanese>English

Limited distribution to special dealers Sold at Ricaman Kanazawa is Fukumitsuya's raw sake. The richness and umami of the pure sake The sharpness and bitterness from Bitter aftertaste Pair with sashimi

Japanese>English

# 45

2.78 pt.

Nakano Shuzo Aichi

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半田郷 1

半田郷 2

半田郷 3

Sweet, easy to drink

Japanese>English

3.5/5 It was very fruity and the fish dish went well!

Japanese>English

I drank Handa Go after reading the comments from others. It does have a yogurt-like mouthfeel, but afterwards it feels like water and is easy to drink. It is not mellow and goes well with Yamachan's spicy food!

Japanese>English

# 46

2.78 pt.

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Chestnutt Smoky

aizunishiki 1

aizunishiki 2

aizunishiki 3

Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.

Japanese>English

Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍

Japanese>English

# 47

2.78 pt.

四家酒造店 Fukushima

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又兵衛 1

又兵衛 2

又兵衛 3

. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!

Japanese>English

It's like old time sake. I don't like it.

Japanese>English

Japanese>English

# 48

2.77 pt.

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ねのひ 1

ねのひ 2

ねのひ 3

On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen

Japanese>English

(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!

Japanese>English

Easy to drink, not too sweet, not too spicy Not too sweet and not too spicy

Japanese>English

# 49

2.77 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

Refreshing from the moment it enters the mouth. The aroma comes to the nose cleanly and the taste is wonderful. The taste and freshness are distinct and easy to drink.

Japanese>English

# 50

2.75 pt.

Maruishi Jozo Aichi

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Fresh Fizzy Acidity Umami Balanced Fruity Crisp

Mikawabushi 1

Mikawabushi 2

Mikawabushi 3

7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.

Japanese>English

I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen

Japanese>English

Slowly developing flavor Refreshing aftertaste I got it as a souvenir Ikaameshi rice crackers I enjoyed it very much. ☺︎

Japanese>English

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