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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.
# 41
2.75 pt.
aizunishiki
Fukushima
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Chestnutt
Smoky
Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍
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3.5
With horse sashimi and yukke. 🙂 Uekiya Shoten hanpukai March. ☹️ Another is Koshihikari from Aizu. 😆 O! Like Niji no Kirameki, the sharpness is almost the same, but this one has a slight gentle sweetness comes. 😊. When mixed with the Ori, the flavorful bitterness brings the whole thing together and keeps you from getting tired of drinking it, a sake that you will want to drink forever. It is a drink that you will want to drink forever. 🙂. The difference in flavor can be felt depending on the rice, It was a meaningful comparison. 😆 😆
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# 42
2.74 pt.
Mikawabushi
Maruishi Jozo
Aichi
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Fresh
Acidity
Fizzy
Umami
Balanced
Fruity
7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.
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I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen
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Junmai Ginjo Nao Kumi Nama Polishing ratio 55 Alcohol 16 Fresh fruity aroma like white wine with citrus notes. Fluffy sweetness with a crisp finish due to the acidity and alcohol. Delicious!
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# 43
2.74 pt.
Kaminoi
Kaminoi Brewery
Aichi
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Caramelized
Honey
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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After work, I went to the corner 🍶. It was my first time to stop by the restaurant, so I had to check the system and the price structure 😉. This is also my first time drinking a famous sake 🍶🕺. Now the last one... Jungin Nama Sake Sakeya Otake limited edition Slightly refreshing. Polishing ratio 55%, alcohol 16 Sake degree ➕3.5 Mahoroba Kaguwa yeast Kami no I Sake Brewery Midori-ku, Nagoya City Liked ⭐️⭐️⭐️ I was so drunk because I had an empty stomach 🥴. On the way home, I had a cheap unadon (bowl of eel rice) for 550 yen and went home. I should have eaten the unadon first and then went to the corner shop 😄.
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# 44
2.74 pt.
ねのひ
Morita
Aichi
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Coffee
On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen
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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!
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Gorgeous ginjo aroma. A mild taste. Serve with bonito sashimi, with slices of bonito.
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# 45
2.73 pt.
ずZOOっと旭山
Takasago Shuzo
Hokkaido
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Hot Temperature
Room Temperature
Caramelly
Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳
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I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.
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A souvenir from the expedition, a cup of sake officially approved by the Asahiyama Zoo, is opened. The illustration is by Michiko Abe, an illustrator active in Asahikawa. There are three kinds of illustrations, and this one is "Hokkaido (northern land)". The clear acidity and pleasant umami are impressive, and the taste is refreshing with a hint of the northern land. There are three different illustrations, so I would like to collect the other two and display them on my next trip. Delicious ❗️
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# 46
2.73 pt.
Watarai
Watarai Honten
Yamagata
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Wine
Honey
Fruity
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.
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Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?
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I was able to drink a little bit of each of the various drinks. They were all refreshing and easy to drink!
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# 47
2.73 pt.
Yuri
Tsurunoe Shuzo
Fukushima
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Gentle
Crisp
Bitterness
Graceful
Neat
Fruity
Soft
Dry
The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/
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Last night's last 🍶. We had a delicious meal.
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@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.
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# 48
2.73 pt.
Kinryu
Ichinokura
Miyagi
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Dry
It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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Clean, slightly woody aroma. Contains ? Somewhat chemical, unusual taste. Somewhat green, peanutty, aromatic. Sharp bitterness. I don't like it. Taste level 2/5
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Slightly refreshing aroma. When you drink it, it has a smooth graininess. It has a strong sweetness, and a rice flavor with a sense of tanginess. It is quite full-bodied. The impression of the title "super dry" is different. The alcohol has a pungent taste. Taste level ☆3/5
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# 49
2.72 pt.
Kusudama
Hirase Shuzo
Gifu
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Dry
Floral
Crisp
Lingering
Chilled
Tranquil
Umami
Sharp
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
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Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
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Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
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Where to Buy
酒の番人 ヤマカワ
Rakuten
久寿玉
( くすだま )
超辛口
1.8L
岐阜県
【 1015 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
¥2,850
# 50
2.71 pt.
Konotsukasa
Shibata Shuzojo
Aichi
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Fizzy
Acidity
Umami
Fruity
Bitterness
Invigorating
Light
Sweetness
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
孝の司
純米吟醸
720ml
【愛知県岡崎市 柴田酒造】
¥1,800
孝の司
純米吟醸生酒 辛口 心カラセヨ
720ml
【愛知県岡崎市 柴田酒造】
¥1,870
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