バケツでごはん
A stable and delicious one! I love it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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バケツでごはん
Deca shiitake mushrooms and sake at CDJ. It was delicious with shiitake mushrooms! Ate is a must!
Japanese>English
バケツでごはん
It was easy to drink and delicious!
Japanese>English
バケツでごはん
I was told that they are brothers with Okunomatsu Sake Brewery! They taste quite different. Okunomatsu is honestly more affordable, but Popular Ichi is also delicious!
Japanese>English
バケツでごはん
Heavier than anything I've had today, tastes like wine! Delicious, but I would have liked it with Italian.
Japanese>English
バケツでごはん
It tastes like pineapple juice! I was told that 🍍CEL24 is the name of a microorganism made in Kochi, and it sure tasted a lot like Kameizumi!
Japanese>English
バケツでごはん
It's insanely delicious! I can't believe it's only 1,200 yen a bottle! I want to stock up and drink it at home!
Japanese>English
バケツでごはん
Easy to drink and tasty! Slightly banana-like aftertaste? mild
Japanese>English
バケツでごはん
Sweet, fruity and delicious! Terroir is a French word that refers to the entire natural environment of the land where the produce is grown, including climate, soil, and topography.
Japanese>English
Kameizumi純米吟醸原酒CEL-24
バケツでごはん
Sweet and tasty! Easy to drink
Japanese>English
バケツでごはん
It's sour, like yogurt! Delicious!
Japanese>English
バケツでごはん
Easy to drink and very tasty! Mild and easy to drink on the palate, maybe pear-like for sure!
Japanese>English
バケツでごはん
Full-bodied! It tastes like a lot of things, maybe a mix of flavors, but it's relatively easy to drink.
Japanese>English
バケツでごはん
It's so delicious! It's kind of like a sweet, light, refreshing taste, isn't it? It was fruity and delicious!
Japanese>English
バケツでごはん
I thought it was spicy at first, but it has a fruity aftertaste! But it is delicious with a fruity aftertaste! It goes well with soba noodles!
Japanese>English
バケツでごはん
Tastes like a snow man! It's refreshing and delicious! I also like the sake-like taste that spreads slightly in an easy-drinking environment, and the rice polishing ratio of 40 is understandable. But good rice is a must - Niigata rice is delicious!
Japanese>English
バケツでごはん
I don't really like it, 😭I'm bothered by the unique sweet aftertaste, it's habitual and gets in the way of the food,
Japanese>English
バケツでごはん
Fruity and too good, no hard parts at all, so I can drink it in spite of its high price 😿 I heard it goes well with fried tofu, chicken nanban, hamburger steak doria, and ohagi. Too pinpoint?
Japanese>English