Have fun with various heated drinks.
Enjoy the changes in aroma and taste as you warm up the sake
30°C: "Hyuhan-kan" (warmed in the sun), with a pleasant aroma and a smooth taste.
35°C: "Jinhada" (warmed to human skin) - enjoy the aroma and a smooth taste.
40°C: "Nuru-kan" (lukewarm): Aromatic and full-bodied
45°C: "Top warming": aroma, taste and flavor soften and tighten.
50°C: "Atsu-kan" (hot), dry with a sharp taste
55°C: "very hot": dry with a strong aroma
When it was cold, it was smooth and easy to drink, but when it was at room temperature, the flavor increased!
It was a sake that could be enjoyed twice 🍶.
The aroma is good and the feeling after drinking is fruity 🥭.
Delicious✨✨
The staff at the store recommended that you enjoy the flavor change from day 1, 2, and 3 😋.
19 La fee des fleurs -Lan Hanakamakiri- Oirigarami unfiltered unpasteurized sake
Sake like a cocktail with a slight effervescence 🍸️
The label is cute!
Another brand of Hanaharu🍶.
Very easy to drink sake with a fruity aroma ✨.
100% Aizu grown🌾Yume no Koka👍
*Origin of Tenmangu: Mr. Miyamori of Tenneiji (old nickname of Hanaharu Sake Brewery)