金の井秋綿 純米吟醸 山田錦
suge
When it was cold, it was smooth and easy to drink, but when it was at room temperature, the flavor increased!
It was a sake that could be enjoyed twice 🍶.
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suge
Gihee
100% Bizen Omachi, 50% polished rice, Utsukushima Kiyo yeast used
Dry but fruity taste
Great with red tuna.
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suge
A little cloudy is nice.
Junmai Namaishu with a clean aftertaste👍
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suge
Sweet and rich in mouthfeel, but refreshing 👍.
Kiken 🫨 because it has a good mouthfeel
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suge
It has a clean, crisp flavor and just the right amount of acidity 👍.
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Hagino元祖メガネ専用
suge
Made with apple yeast
Clear sourness and moderate sweetness 👍
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suge
The aroma is good and the feeling after drinking is fruity 🥭.
Delicious✨✨
The staff at the store recommended that you enjoy the flavor change from day 1, 2, and 3 😋.
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suge
I didn't know you could drink it at this time of the year (phew!)!
It's a very special sake at Toyobai ✨✨✨.
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suge
Ginjo-nama sake
Refreshing and full-bodied
Sake brewed with Adatara-yama subsoil water
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suge
Fruity🍸️
Even if you don't like sake, it will change your image✨.
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suge
19 La fee des fleurs -Lan Hanakamakiri- Oirigarami unfiltered unpasteurized sake
Sake like a cocktail with a slight effervescence 🍸️
The label is cute!
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suge
Junmai Daiginjo made with Yamadanishiki from Yoshikawa and Tojo
Light and easy to drink
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suge
Another brand of Hanaharu🍶.
Very easy to drink sake with a fruity aroma ✨.
100% Aizu grown🌾Yume no Koka👍
*Origin of Tenmangu: Mr. Miyamori of Tenneiji (old nickname of Hanaharu Sake Brewery)
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suge
It is made with "Gohyakumangoku" and is dry and refreshing. Can be served at room temperature.
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suge
Crisp and fresh ✨.
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suge
Very fruity, too smooth on the palate, you can drink it forever!
Japanese>English