suge
Gihee
100% Bizen Omachi, 50% polished rice, Utsukushima Kiyo yeast used
Dry but fruity taste
Great with red tuna.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
15Favorite Brands
0Timeline
suge
A little cloudy is nice.
Junmai Namaishu with a clean aftertaste👍
Japanese>English
suge
Sweet and rich in mouthfeel, but refreshing 👍.
Kiken 🫨 because it has a good mouthfeel
Japanese>English
suge
It has a clean, crisp flavor and just the right amount of acidity 👍.
Japanese>English
Hagino元祖メガネ専用
suge
Made with apple yeast
Clear sourness and moderate sweetness 👍
Japanese>English
suge
The aroma is good and the feeling after drinking is fruity 🥭.
Delicious✨✨
The staff at the store recommended that you enjoy the flavor change from day 1, 2, and 3 😋.
Japanese>English
suge
I didn't know you could drink it at this time of the year (phew!)!
It's a very special sake at Toyobai ✨✨✨.
Japanese>English
suge
Ginjo-nama sake
Refreshing and full-bodied
Sake brewed with Adatara-yama subsoil water
Japanese>English
suge
Fruity🍸️
Even if you don't like sake, it will change your image✨.
Japanese>English
suge
19 La fee des fleurs -Lan Hanakamakiri- Oirigarami unfiltered unpasteurized sake
Sake like a cocktail with a slight effervescence 🍸️
The label is cute!
Japanese>English
suge
Junmai Daiginjo made with Yamadanishiki from Yoshikawa and Tojo
Light and easy to drink
Japanese>English
suge
Another brand of Hanaharu🍶.
Very easy to drink sake with a fruity aroma ✨.
100% Aizu grown🌾Yume no Koka👍
*Origin of Tenmangu: Mr. Miyamori of Tenneiji (old nickname of Hanaharu Sake Brewery)
Japanese>English
suge
It is made with "Gohyakumangoku" and is dry and refreshing. Can be served at room temperature.
Japanese>English
suge
Crisp and fresh ✨.
Japanese>English
suge
Very fruity, too smooth on the palate, you can drink it forever!
Japanese>English