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萬代芳Bandaiho
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Flavor Chart®

A chart created from flavor analysis of user comments.

Bandaiho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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外飲み部
145
ヒロ
☀️ Soft sweetness like pear 🍐. I think it's similar to the same Fukushima's Yama-no-i 🤔. It has a clean throat and watery sensation. If you look closely, it was alcohol added 😳. I felt that the sake brewing technique is very advanced with a finish that does not feel like alcohol 😊.
Japanese>English
Bandaiho福乃香 うすにごり純米吟醸生酒おりがらみ
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26
パーム農家
Bandaiyoyo from the Shirai Sake Brewery. I usually buy Kaze ga Kiku, but on a recent trip to Aizu, I discovered it for the first time at the Gonoi Sake Shop in Sakashita-machi and bought it on impulse. It has a fresh green apple aroma and a beautiful light nigori. The taste is similar to that of "Kaze ga Kowaru," but the overall flavor is gentle. It has a strong but soft flavor due to the light nigori of nama-shu. The foaming sensation is also soft and gentle. This is a nama-zake full of gentleness. It is as gentle as a dried persimmon.
Japanese>English
Bandaiho山したたる特別本醸造原酒生酒無濾過
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93
はなぴん
Tuna Yukke with spinach With namul. 🙂 Friday and Saturday, the best in the universe to experience the best rock 'n' roll show in the universe I went to Ichikawa Bunka Kaikan I went to the Ichikawa Bunka Kaikan to experience the best rock and roll show in the universe. I was so exhausted 🤩 that my My legs and arms were sore and my voice was rattling. but it was the best two days of my life. I was so happy to be there. 😭 I'm tired and I'm going to start night after night. I'm so tired 🤤. It used to be a winter-only sake, but the president of Uekiya Shoten the president of Uekiya Shoten asked the brewer to allow them to sell it all year round. I heard that they let us sell it all year round. 😂. It is crisp, dry and refreshing. It has a sharp, clean acidity, It can be served cold or hot, depending on your preference. Enjoy it. 😋 Special Honjozo Nama-no-Mazake. 😍. The wind is blowing, but it's that good, Bandaiyoho Nama 😋, which is the freshest and most cost-effective is also highly recommended. 😀
Japanese>English
マナチー
Good morning, Hanapin-san ☀Hunapin-san live concert, sounds great ‼️ I'm intrigued by the idea of selling a winter-only item all year round 😳.
Japanese>English
はなぴん
Good morning, Mr. Manachy. Good morning, Mr. Manachy. 🙂 Looking around, I always see a stable same generation. (lol) 🥲I enjoyed it. I enjoyed the special Honjozo sake, if you have a chance to meet I hope you will have a chance to meet them. I hope you enjoy it 🥰.
Japanese>English
ポンちゃん
Hi Hanapin 🐦. Two days 😳‼️ that's a great way to burn off some muscle soreness but a complete burn 😆👍. I'm sure you cooled down with a few nightly drinks 😊👍
Japanese>English
はなぴん
Good evening, Pon. I've always loved it 🙂. I've always liked it.... 😁 It worked right away. 🥲
Japanese>English
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94
のちを
First brand The owner's relatives, who occasionally visit the restaurant, sent it to us. Sake with added sugar and acidity. It has a strong classical taste. I could feel a lot of Showa-era grandfather. I was curious about the crab miso ramen at the sea bream ramen restaurant, so I revisited. The crab miso was so delicious that I had to dip my noodles in the crab miso.
Japanese>English
マナチー
Nochi-san, fashionable ramen doesn't suit you. ‼️ Let's go with Iekei or Yamaokaya 🤣
Japanese>English
はなぴん
Hi Nochi. 😊 Clear and beautiful soup. 😍 I want to drink it up. 😂
Japanese>English
ma-ki-
Hello, Mr. Nochi! Oh, it's just like the name with crab in it! 😁✨ Looks like it would go well with sake 😋.
Japanese>English
のちを
Hi Manachie 😃Ikebana, Yamaoka-ke, Rasho, and fashionable style all suit me. I am ok with soy sauce, miso, salt and pork bone. I'm just not good at spicy ones.
Japanese>English
のちを
Hello, Hanapin-san 😀 You should drink up this one. It's a messed up crab!
Japanese>English
のちを
Hi ma-ki-😃It's crab crab crab 🦀It's definitely ramen noodles with sake!
Japanese>English
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のがみ酒店
家飲み部
22
けむとうさん
Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!
Japanese>English
Bandaiho春便り 特別本醸造 生酒
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33
sakeshoshinsha10
First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!
Japanese>English
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Suzuna (會津喜多方らーめん 愛絆)
96
hoshiaki
Junmai🍶Gohyakumangoku from Aizu Slightly alcoholic. Slightly sweet mouthfeel. But with a crisp aftertaste. The squid and carrots (🦑🥕) add to the sweetness. A little dry with chashu pork. The pickled bamboo shoots soften the taste. It is interesting to see how the flavor changes depending on the snacks. Aizu Kitakata Ramen Aikizuna @ Jujo 20240827
Japanese>English
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家飲み部
60
さしゅー
Here's one for today! This is another award-winning celebratory gift from my workplace😄It's my first Bandaiyuho Daiginjo! It won a gold medal at the 2024 National New Sake Competition😄I don't usually buy such good sake (lol). It has been a while since I have had an award-winning sake. The aroma is mellow and gorgeous, like apples! When you drink it, it has a gentle mouthfeel with umami and a hint of bitterness. The aftertaste has a sharpness that is not typical of Yamada-Nishiki. It is a really beautiful sake with no cloying taste at all. This is indeed a gold medal-winning sake. It is really easy to drink and delicious! I knew that award-winning sake is different from other sake. I can see why it is so expensive.
Japanese>English
ジェイ&ノビィ
Hi Sashu 😃. It's true that some award-winning sake 🍶 is so expensive that we tend to buy the ordinary ones 🤗. But I guess there's a reason why it's so expensive 🤔. Well... you have to get it 😆.
Japanese>English
さしゅー
Jay & Nobby, I don't often buy award-winning sake...I haven't had it in a while this time, but I still felt there was a good reason for it! It was really good. But it's too beautiful, so it might be a little lacking...
Japanese>English
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家飲み部
46
やん
The first sake, Bandaiho. It is a sake from Aizu. My uncle who lives in Aizu, sent it to me on purpose 🙌 You can't find it in Nagoya. The label is classic. I was excited to see what it tasted like, so I opened the bottle! Gohyakumangoku (since it is produced in Aizu, I wonder if it means "terroir"?) It tastes like a terroir, It is a junmai sake, just like the label. It is a junmai sake and like the label I thought it would be a classic sake, like the label. I thought so, but in a good way, it is not that much. It has a nice sharpness and is good as a food sake. It's good 👍 I enjoyed it 🙏. Thank you, Uncle 🤗
Japanese>English
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