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家飲み部
44
やん
The first sake, Bandaiho. It is a sake from Aizu. My uncle who lives in Aizu, sent it to me on purpose 🙌 You can't find it in Nagoya. The label is classic. I was excited to see what it tasted like, so I opened the bottle! Gohyakumangoku (since it is produced in Aizu, I wonder if it means "terroir"?) It tastes like a terroir, It is a junmai sake, just like the label. It is a junmai sake and like the label I thought it would be a classic sake, like the label. I thought so, but in a good way, it is not that much. It has a nice sharpness and is good as a food sake. It's good 👍 I enjoyed it 🙏. Thank you, Uncle 🤗
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Bandaiho山廃仕込純米大吟醸
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99
massa
I was invited out for a drink at the beginning of GW. It had been a couple of years since we had a drink together. We went to an izakaya (Japanese style bar) with only 7 seats at the counter, owned by a fish wholesaler. I heard that the place was crowded with customers during GW, but on this day we were lucky to have the place to ourselves 👍. The fish was delicious. The tuna they served us was called "medium fatty tuna" and it was almost Ootoro. I was wondering what kind of sake to serve with the sashimi. ‼️ I asked him if he would serve it at random and he said "Naraman, Izumikawa, Hiyoroki, Bandaiho, Kunigon," which was a relay of sake from Fukushima. What do you mean all of them are not on the menu? I barely managed to get a shot of the Bandaiyoshi. It has a sweetness and acidity with a hint of sweetness. The aftertaste was clean, as it is a junmai daiginjo. Kaze ga Kowaru (The Wind Blows) is the major Shirai sake brewery, but Bandaiyoshi is also very good. The oyako herring was also delicious, with an exquisite acidity that matched the sake.
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Kab
Good evening, massa 🌃Because this brewery has won the gold medal 10 times in a row, I'd like to try these above normal specs, but they are not sold very often 😅.
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massa
Mr. Kab Good evening. I sometimes see it at the right time, but it is hard to find. It is less than 2,000 yen for a four-pack of Jun Dai. It is also good in terms of cost performance.
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ジェイ&ノビィ
Good morning, massa 😃. Good izakaya with great fish 🏮🤗. They serve off-menu sake 🍶 on request! And the lineup is great👍. I'd love to try the Bandaiho 😋.
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massa
Hello Jay & Nobby. We have the best liquor lineup, but the owner was a beer guy (lol). If you find a Bandai Houka, please try it.
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Bandaiho「志本”り多て」しぼりたて特別本醸造原酒生酒
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82
はなぴん
I bought it at Yaoko. With ehomaki. 🍣😍 Drinking from noon. (😁. How extravagant.... 😫. Originally, the sake was only available during the winter season, The president of Uekiya Shoten personally liked it so much that he asked the brewer to sell it all year round, and asked the brewer to sell it all year round. It is said that it is sold all year round. It is also loved by local izakaya (Japanese-style pubs) in Aizu. The local Aizu izakaya also love it. 😍😍. The first thing that comes to your mind when you take a sip is "Is this Junmai Ginjo? It has a beautiful soft sweetness. Then, it has a sharp and sharp spiciness. It has a sharp and sharp spiciness. I personally find it rare to find a pure sake from a I was very impressed with the taste, including the cost performance. I was very impressed with it, including the cost performance. 😍😍 It is also good lukewarm! 😫 Will try next time. 🍶😋🍶
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ポンちゃん
Good evening, Hanapin 🦉. I've never had a real lunchtime drink 😆👍It's nice once in a while! I think I've never had Honjozo sake 😳It looks like it would go well with ehomaki ❣️
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はなぴん
Good morning, Pon. Good morning, Pon. 😊 I went shopping first thing in the morning and before noon I went to the store first thing in the morning and then before noon. 😍 Al 18 degrees so it worked 😂.
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笑男酒場 Chirori
58
ましらのやまさん
Mandaiho ⭐️⭐️⭐️😅 Special Junmai Nama-shu Gohyakumangoku Polishing ratio 55%, ALC 16 degrees Slightly sweet to slightly dry............................................................Today is the 7th kind and as expected, I'm not sure 😅. I thought it was a sharp sake with the aroma and taste of rice 😅 Chigasaki Chirori: 20240115 Dokuritsu
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78
hoshiaki
Junmai🍶Gohyakumangoku from Aizu🌾. Travel on the Ban-Etsu East Line, Abukuma Express, and Akita Nairiku Chukan Railway 🚃. Arrive at Iwaki by limited express "Hitachi". At Hop Japan, a craft beer store that opened in April at Iwaki Station S-PAL, we had many beers🍻 made with hops produced in Fukushima, then transferred to the Ban-Etsu Higashi Line to Koriyama🚃. First drink 🍶 at Tsuruga Koriyama Ekimae for some horse sashimi🐴. The sourness is pleasant. Sourness is nice and refreshing ✨. A good unadorned daily sake 😆 A little bitterness when paired with pickled herring sansho (Japanese pepper). The menu says "Sake with the Aizu spirit of a country stubborn father" 😅We had it in a private room in a relaxed atmosphere 😋. Tsuruga Koriyama Ekimae @ Koriyama 20230701
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ジェイ&ノビィ
Good evening, hoshiaki 😃. Just remembering Tsuruga's horse sashimi makes my face smile 🤤. Ahh, I'm tempted to go back to Aizu 😩.
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hoshiaki
Thanks for your comment, Jay & Nobby😊Thanks for your comments😊Tsuruga is delicious 😆The menu at the Koriyama Ekimae branch was a little different from the Aizu Wakamatsu one. I'll post some photos of the horse sashimi as soon as I can: ☺️
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hoshiaki
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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はるしか
It has a clear, yet robust mouthfeel. It is a good food sake with a moderate dryness. However, it will not go well with light rice, so I recommend it with foods that have a strong flavor. It goes better with french fries than chicken sashimi. ★★☆☆☆
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ちの
This Hakoshu was included in a Fukushima sake grab bag. I was wary of the robustness of the sake because it looked a little yellowish when poured, but in fact it was mellow but also sharp. Delicious! However, it would not go well with chicken sashimi or soaked chicken, unless the fat is properly firm. The best match was the crispy french fries I prepared in a hurry and mixed the chicken sashimi sauce with them.
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