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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.
# 91
2.51 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Acidity
Cooling
Full-flavored
Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.
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Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage
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# 92
2.50 pt.
Kaganoi
Kaganoi Shuzo
Niigata
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Dry
Umami
Crisp
Acidity
Firm
Sweetness
Gentle
Weighty
<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.
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Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.
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# 93
2.50 pt.
Hoshiizumi
Maruichi Shuzo
Aichi
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Pineapple
Acidity
Sweetness
Fruity
Fizzy
Umami
Bitterness
Lingering
This is the second bottle of Hoshisen I bought in Nara! Slightly effervescent, rich sweetness like lychee. It has a slightly dry atmosphere and is sweeter than the No. 5 yeast. It also has a burnt candy-like taste. I wish there were more stores where I could buy it.
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Yesterday I went to a brewery in Agui-cho, Aichi Prefecture and purchased this sake. This sake is the new sake of the month. The sake rice is Aichi rice (Wakamizu Aichi no Kaori). The sake was easy to drink with a gentle sweetness and a light, refreshing taste. It tasted better than expected. 1,595 yen.
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The bitterness, sourness, and sweetness are absorbed into the throat.
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# 94
2.49 pt.
Yuri
Tsurunoe Shuzo
Fukushima
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Gentle
Crisp
Graceful
Bitterness
Soft
Neat
Fruity
Sweetness
The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/
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Last night's last 🍶. We had a delicious meal.
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@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.
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# 95
2.49 pt.
口万
Hanaizumi Shuzo
Fukushima
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Acidity
Melon-flavored
Sweetness
Bitterness
Gradual
Umami
Fruity
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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Hello. Thank you for drinking sake from my hometown, Minamiaizu Town! I see that you are also from Aizu, Mayu-tan.
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Hello, Thank you for drinking sake from my hometown, Minamiaizu Town!
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# 96
2.48 pt.
Komaizumi
Moritashobee
Aomori
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Honey
Vigorous
Subtle
Grainy
It's been a while since I bought sake at the Aomori Iwate Antenna Shop. It says it's nigori sake, but it's not cloudy at all😅. It's very clear and quite crisp. I got the impression that it's a pretty dry sake, but there's also a little sweetness. I can see a little bit of off-flavor...
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It was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
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As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe. It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.
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# 97
2.48 pt.
Nishinomon
Yoshinoya
Nagano
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Fruity
Sweetness
Fizzy
Acidity
Juicy
Umami
Pineapple
Apple
The unique mellow aroma of rice? Aroma of mellow rice...Sweet and spicy with a strong sweetness. There is also a slight sourness? The bitterness in the aftertaste is not bothersome... It disappears quickly. Brewed with 50% Miyamanishiki and 50% Hitogochiki from Nagano Prefecture, it is truly a hybrid of the best of both worlds. I've had my eye on this sake for a while, so I'm very satisfied with this one. Nagano sake is high quality...I'm having a little bit of it with some pickled bonito as a snack...
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Nemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁. Well, I don't usually drink Nishinomon myself 🙄🙄. It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo. Sweet and sour, juicy and delicious. Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste.
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Nagano Sake 🍶. Melon aroma, fruity, delicious and very easy to drink 😋.
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# 98
2.47 pt.
Rakunoyo
Marui Goumei
Aichi
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Pineapple
Tropical
Umami
Acidity
Creamy
Sweet and Sour
Weighty
Rich
From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.
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We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.
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It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
楽の世
山廃純米
無濾過原酒
1800ml【丸井合名会社】
¥3,740
日本酒
楽の世
山廃純米
無濾過生原酒
1800ml【丸井合名会社】
¥3,740
# 99
2.47 pt.
Yoshinogawa
Yoshinogawa
Niigata
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Dry
Crisp
Umami
Sweetness
Chilled
Steady
Fizzy
Room Temperature
This is Yoshinogawa Special Junmai Kyokukami Yoshinogawa. It is a delicious sake that you can feel the flavor and aroma of the rice with good feeling in your mouth.
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Birthday month! So... I got my first wooden box of sake! First of all, the bottle 🟦 and label are awesome😳 All handmade, a feat of craftsmanship. The pinnacle of the "Minamo" series! Now, a sip... delicious ⤴︎⤴︎ I've never drunk anything like it. It was really impressive and delicious!
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It is thirst-quenching and refreshing. It has a sweetness with a hint of melon. This is a very good sake for Niigata.
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# 100
2.47 pt.
Konotsukasa
Shibata Shuzojo
Aichi
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Fizzy
Acidity
Invigorating
Fresh
Umami
Nectar
Bitterness
Sweetness
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
孝の司
純米吟醸 Heartハート 720ml【愛知県岡崎市 柴田酒造】
¥1,800
孝の司
純米吟醸ひやおろし 秋風 720ml【愛知県岡崎市 柴田酒造】
¥1,900
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