The color is pale yellow. At room temperature, it has a burnt taste and a sharp taste.
When heated, the mild burnt taste is irresistible. It has a nice sharpness and should definitely be drunk warmed.
Pair with Benten Musume's Narazuke.
Benten girl who wants it regularly.
GQuuuuuuuX can it end?
Jacket price... 10/10
Green bottle with retro design + this color scheme......................................fucking cool!
Ki ... 12/20
There is a lot of lees sedimentation, and the shake is self-weighted.
The taste is like soda water.
Sei... 16/20
It has an exquisite taste between dry and sweet, inheriting the impact of the acidity of the starting point.
Turning point ... 17/20
As this sake is billed as a "food sake," it is not overly sweet, but it has enough effervescence and a good flavor to be drunk on its own, so you will never get tired of it.
The most distinctive feature of Benten Musume is its pleasant melon aroma.
Yui ... 17/20
The sense of effervescence remains until the end, and the bitterness is noticeable, but this combo counteracts the lack of it.
Cospa ... 9/10
If you are looking for a non-mainstream flavor, this is the one for you.
The balance of acidity and texture is good.
81 points
In short, it is a doburoku with a low sweetness, but its lack of viscosity makes it easy to drink, which is why it is called a "food sake".
The pleasant melon sublimation smell will make you drool, and the pleasant texture on the tongue should be enjoyed as well.
Hello, Fuden Gaido ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
[Your review of "Benten Musume" along with the [matched] figure makes me grin 🥰.
I'm wondering if next week will be the last episode with all the festivities or if it will be even more confusing 🤣.
I bought it during Golden Week and opened it today.
It has no sweetness at all and a dry aftertaste.
When I roll it around in my mouth, there is a slight fruitiness, but the dryness is overwhelmingly dominant.
I think it is best to drink it with a side dish.
Today, I drank it alone without any snacks.
The label specifies heating. I had imagined a classic heated sake, but the dry umami flavor came first, but the aftertaste was very refreshing and elegant, which is in contrast to the strong rice used to make this sake. Very tasty.
First time in Tottori. An acquaintance recommended it to me and I bought it at a nearby department store....
As it turns out, it was my least favorite type 😭.
It was thick like Shaoxing wine, yet not too sweet, no sharpness. The smell is like shiitake mushrooms. More like "that smell" I've smelled many times, mainly in India. You know, the smell of underground wells and cave temples....
This brewery seems to make a sake that is suitable for heating up, and perhaps it was my fault for drinking such a thing at room temperature. I am sure it would taste wonderful if it were heated up. But we don't have a microwave oven.
I guess I didn't have much luck with this brand. I feel bad for the acquaintance who recommended it to me.
Delicious warmed up! The aroma of maturity is strong but the mouthfeel is surprisingly light 😳It's not enough 😅I wonder if it's because it's a fast brewing 🧐The graininess is solid! Next time, I want to try the sake made from the yeast yeast!
I'd like to try the raw one next time!
It is served heated as indicated on the label. It has a delicious flavor, but I could feel the alcohol. Maybe it's because I saw the alcohol content of 20 degrees.
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15