First time in Tottori. An acquaintance recommended it to me and I bought it at a nearby department store....
As it turns out, it was my least favorite type 😭.
It was thick like Shaoxing wine, yet not too sweet, no sharpness. The smell is like shiitake mushrooms. More like "that smell" I've smelled many times, mainly in India. You know, the smell of underground wells and cave temples....
This brewery seems to make a sake that is suitable for heating up, and perhaps it was my fault for drinking such a thing at room temperature. I am sure it would taste wonderful if it were heated up. But we don't have a microwave oven.
I guess I didn't have much luck with this brand. I feel bad for the acquaintance who recommended it to me.
Delicious warmed up! The aroma of maturity is strong but the mouthfeel is surprisingly light 😳It's not enough 😅I wonder if it's because it's a fast brewing 🧐The graininess is solid! Next time, I want to try the sake made from the yeast yeast!
I'd like to try the raw one next time!
It is served heated as indicated on the label. It has a delicious flavor, but I could feel the alcohol. Maybe it's because I saw the alcohol content of 20 degrees.
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Purchased at Funabashi Tobu. The label on the back of the bottle says that it should be enjoyed as a warmed sake. Although it has a sake strength of 7, it is a thick, colorful sake with a distinctive rice sweetness. It is a good sake to be served with dishes that are rich and strong. It can be served with dishes such as black beans or kelp rolls.
We were able to get some mackerel ripe sushi from Ota Sake Brewery, so we paired it with our stock of bentenmusume.
First, cold...
The nose has a standing aroma of brown sugar, rice wine, and tanned leather.
On the palate, the acidity is quite strong and intense 😯.
However, the mouthfeel is round and the aftertaste is gentle and quite dry. ⚡️
All the daughters are massive, but not that heavyweight 😊.
With the recommended hot sake... 🍶.
The aroma is like freshly cooked rice 🍚.
It's still dry, but the sweetness and umami of the rice has increased and the acidity is still prominent, but more rounded.
It's a warm sphere: ⚪️
It's like a flattened sphere becoming a sphere.
With ripe vinegar 🐟.
Dip it in plenty of rice... the sticky mackerel has a lot of flavor and waits for the sake!
There's no reason why it can't go with it 😋.
Japanese>English
1
Brands from Oota Shuzojo
Bentenmusume
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.