SakenowaRecord your sake experiences and discover your favorites
辨天娘Bentenmusume
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A chart created from flavor analysis of user comments.
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Brands from Oota Shuzojo
Bentenmusume
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Location
1223-2 Wakasa, Yazu-gun, TottoriOpen in Google Maps
Timeline
tomico
Mellow sake. Warmed, of course! Soft taste
Japanese>English
ダイダ
First strong. Habitual but easy to drink.
Japanese>English
Ken
Evening drink
Benten Musume Tank Pressed Junmai Torihime Arahashiri Nama-Nagara Sake
A limited edition sake specially brewed by Jizakaya Josan for the brewer!
The label on the back recommends heating the sake 👀✨.
First we'll start with a cold one.
Aroma is citrusy with a hint of sourness typical of a sake with sake tail.
Sake degree +16
Not as spicy as I thought it would be. The alcohol content does not seem high and it is light and easy to drink. It is well-balanced with a firm hit of bitterness afterwards 🥰.
To be heated.
Actually, I have never tried heating sake before.
The aroma of the finished heated sake.
The aroma of the finished heated sake is completely different from that of lukewarm sake, which has a fuller, more rice-like aroma.
When you drink it, it's completely different from cold sake.
It's honestly dry, but it has a gentle drinking feel. ☺️
It is a sake that can be drunk in summer with a refreshing taste.
Japanese>English
やす☆
The color is pale yellow. At room temperature, it has a burnt taste and a sharp taste.
When heated, the mild burnt taste is irresistible. It has a nice sharpness and should definitely be drunk warmed.
Pair with Benten Musume's Narazuke.
Japanese>English
腐れ外道
Benten girl who wants it regularly.
GQuuuuuuuX can it end?
Jacket price... 10/10
Green bottle with retro design + this color scheme......................................fucking cool!
Ki ... 12/20
There is a lot of lees sedimentation, and the shake is self-weighted.
The taste is like soda water.
Sei... 16/20
It has an exquisite taste between dry and sweet, inheriting the impact of the acidity of the starting point.
Turning point ... 17/20
As this sake is billed as a "food sake," it is not overly sweet, but it has enough effervescence and a good flavor to be drunk on its own, so you will never get tired of it.
The most distinctive feature of Benten Musume is its pleasant melon aroma.
Yui ... 17/20
The sense of effervescence remains until the end, and the bitterness is noticeable, but this combo counteracts the lack of it.
Cospa ... 9/10
If you are looking for a non-mainstream flavor, this is the one for you.
The balance of acidity and texture is good.
81 points
Japanese>English
腐れ外道
In short, it is a doburoku with a low sweetness, but its lack of viscosity makes it easy to drink, which is why it is called a "food sake".
The pleasant melon sublimation smell will make you drool, and the pleasant texture on the tongue should be enjoyed as well.
Japanese>English
ジャイヴ
Hello, Fuden Gaido ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
［Your review of "Benten Musume" along with the [matched] figure makes me grin 🥰.
I'm wondering if next week will be the last episode with all the festivities or if it will be even more confusing 🤣.
Japanese>English
腐れ外道
Thank you for your comment, Gyve.
If you're thinking of "benten-musume," then it's Machu (sort of).
It is still Mathu rather than Sletta.
Japanese>English
mogirin
I didn't even know there was a sake brewery in Wakasakura-cho, but it was rounded to my liking 🥰.
Japanese>English
純吟はどれも美味い
I bought it during Golden Week and opened it today.
It has no sweetness at all and a dry aftertaste.
When I roll it around in my mouth, there is a slight fruitiness, but the dryness is overwhelmingly dominant.
I think it is best to drink it with a side dish.
Today, I drank it alone without any snacks.
Japanese>English
Bentenmusume純米 強力 R2BY
tjr
The label specifies heating. I had imagined a classic heated sake, but the dry umami flavor came first, but the aftertaste was very refreshing and elegant, which is in contrast to the strong rice used to make this sake. Very tasty.
Japanese>English
Bentenmusume純米槽搾り荒走り
panusmanu
R2BY 2020. Aged sake with medicinal and caramelized wood. Unique taste with good pairing of fish innards.
Eugene
First time in Tottori. An acquaintance recommended it to me and I bought it at a nearby department store....
As it turns out, it was my least favorite type 😭.
It was thick like Shaoxing wine, yet not too sweet, no sharpness. The smell is like shiitake mushrooms. More like "that smell" I've smelled many times, mainly in India. You know, the smell of underground wells and cave temples....
This brewery seems to make a sake that is suitable for heating up, and perhaps it was my fault for drinking such a thing at room temperature. I am sure it would taste wonderful if it were heated up. But we don't have a microwave oven.
I guess I didn't have much luck with this brand. I feel bad for the acquaintance who recommended it to me.
Japanese>English