100% Tottori sake rice "Goryoku" is used.
It has a sake strength of +14, but it is very gentle in spite of that.
I had it warmed up, but there is no twang and the sweetness of the rice can be felt.
It goes well with grilled dishes.
*This was given to us by a liquor store as a sample of aged aroma. The liquor store also received it as a sample from the brewer.
It was aged for one year in the store after it was given to us and has an aroma similar to that of takuan (pickled radish). The sake has a flavor similar to that of takuan (pickled radish).
Cold sake
It smells like pickles, like something you would find in your grandma's kitchen in the countryside.
This is the aroma of takuan (pickled radish).
The aroma is not my favorite lineage.
The aroma becomes stronger as the sake goes from chilled to room temperature.
The taste is light and smooth, with a whisky-like aroma in the mouth and on the nose.
The aftertaste is chestnut-like.
Warmed sake (50°C)
When heated, the sweetness comes out and the bitterness lingers in the aftertaste.
The chestnut-like aftertaste of the cold sake has disappeared.
I think I liked the chestnut aftertaste of the cold sake.
☆
I had a sudden urge to drink a nigori.
The last one I bought.
Not that I forgot about it, but I'm going to open it tonight ‼️🍾.
It's my first time to drink Benten Musume's nama-shu, or rather
I've never had cold sake before.
I'm really looking forward to it 🥹💖.
I can't believe I'm only posting my plans on the www.
⬇Afterwards I tasted it properly🍀* 🙂 Lady Cassin
I think it's a ramune that doesn't have the raw taste I think it has, and it's not sweet.
I think it's similar to a Ramune I once drank at Matsumoto.
When you open the bottle, there's a small "sssh!
sound when opening the bottle, but no carbonation...
#Ota Brewery
#Junmai
#Nama Nigori
#9th daughter
#R6BY
#Hikkou
#Tottori
⭐︎⭐︎
It seems to be a raw sake to be drunk warmed.
It is true that when cold, the richness and flavor are thin and lacking.
Warming it up brings out the sweetness and richness.
It has no peculiarities and is perfect as an in-between-dinner drink.
Japanese>English
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Bentenmusume
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