Delicious warmed up! The aroma of maturity is strong but the mouthfeel is surprisingly light 😳It's not enough 😅I wonder if it's because it's a fast brewing 🧐The graininess is solid! Next time, I want to try the sake made from the yeast yeast!
I'd like to try the raw one next time!
It is served heated as indicated on the label. It has a delicious flavor, but I could feel the alcohol. Maybe it's because I saw the alcohol content of 20 degrees.
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Purchased at Funabashi Tobu. The label on the back of the bottle says that it should be enjoyed as a warmed sake. Although it has a sake strength of 7, it is a thick, colorful sake with a distinctive rice sweetness. It is a good sake to be served with dishes that are rich and strong. It can be served with dishes such as black beans or kelp rolls.
We were able to get some mackerel ripe sushi from Ota Sake Brewery, so we paired it with our stock of bentenmusume.
First, cold...
The nose has a standing aroma of brown sugar, rice wine, and tanned leather.
On the palate, the acidity is quite strong and intense 😯.
However, the mouthfeel is round and the aftertaste is gentle and quite dry. ⚡️
All the daughters are massive, but not that heavyweight 😊.
With the recommended hot sake... 🍶.
The aroma is like freshly cooked rice 🍚.
It's still dry, but the sweetness and umami of the rice has increased and the acidity is still prominent, but more rounded.
It's a warm sphere: ⚪️
It's like a flattened sphere becoming a sphere.
With ripe vinegar 🐟.
Dip it in plenty of rice... the sticky mackerel has a lot of flavor and waits for the sake!
There's no reason why it can't go with it 😋.
Uma with hot sake!
The deliciousness of this sake opens up only when it is heated up.
Aromatic bitter caramel, but clear and very easy to drink.
Perfect for a cold day!
I didn't know sake could taste like this!
