I drank a sake made by Tamakae before, but compared to it, Gohyakumangoku comes in quickly and has a short aftertaste.
But, as is typical of Bentenmusume, it is very rich and full-bodied.
☆
For the record as I had finished drinking ✍🏻📋📋⋆
The date is the first day of the opening month🗓.
#Ota Sake Brewery
#JunmaiGinjoShu
#Tamaei
#11th daughter
#H29BY
#Hot
#Hot sake
#Tottori
#Low-cost Series
☆
For the record as I had finished drinking ✍🏻📋📋⋆
The date is the first day of the opening month🗓.
#Ota Sake Brewery
#Junmai nigori sake
#Hikkou
#16th daughter
#R1BY
#Hot sake
#Hot sake
#Tottori
#Low-cost Series
I'm torn between Strong and Tamaei...Let's get to know the deeper world of Strong! Because it's R1BY⁈
Jacket value... 8/10
Retro label correction! I want to blackmail the designers for their tendency to go for Western-style labels!
Ki ... 8/20
The hue and the smell give the impression of old wine, but it also gives the impression of being somewhat light.
The hint is...oh, it's so simple...it's like there's an empty space.
Seung... 12/20
The rice flavor is filled with a sense of rice, which makes me want to chew on it, so I try hard to taste it.
Turning... 10/20
The top of the rice and old sake smell, a small amount of sweetness is felt here, but it's still the same disappointment as the impact of the first encounter.
Yui ... 7/20
There is no lingering scent of burning or sublimation! The rice smell that pulls you in is there, but it's like unripe wild fruit.
Cost... 5/10
It is a little astringent water, but it has the smell of rice, but it is like an unripe wild fruit.
The only thing missing is the sweetness.
50 points
I was prepared to see if this time it would be heated ⁉︎, but I still wouldn't do it.
I'm not sure if it's the right time to warm up the wine, but I'm not going to do it.
It's getting colder and I miss warming up ⁉︎
This sake has a robust flavor and acidity, and is strong enough to be served with any meal.
It is softer and easier to drink when heated than at room temperature, and definitely tastes better!
Participating in an event called "Young Dawn" in Otemachi
It was hot but nice to drink outside
Maybe it was my imagination, but there were many breweries serving heated sake.
Tamagawa, Tomirei, Okuharima, Tsuki no I, etc.
An endless loop of cold sake to refresh the palate between heated sake!
I drank sake from so many breweries
It's too much trouble to keep track of them all.
I'll try the aged sake of Benten Musume, which left a strong impression on me.
Made with locally produced Tamakae sake
I think it was H28BY
Sipped hot at 80 degrees Celsius while letting it cool down.
The aroma of assured maturity and the flavor that spreads in the mouth.
The brewer's face relaxed unintentionally, and the brewer smiled when he saw it!
This is the best part of an event in which the brewer participates!
The sweetness is moderate, and the taste is more refreshing and crisp than expected.
It makes me want to eat nukazuke pickles and sushi.
Many of the breweries were new to me.
Thank you for a very enjoyable time!
Tasted at the Young Dawn.
We had an unreleased 2 year old aged sake warmed up and it was very easy to drink and delicious! Just the right amount of gorgeousness and mellowness.
They use rice from the brewery's production area and ship it without blending. The milling ratio is 70%, I believe, and the rice is melted down all the way to the end so the umami can be fully appreciated.
The name of the rice grower is written on the label, and the brewer's passion for the rice was very evident in his passionate talk!
I would love to buy sakekasu (sake lees) if they sell it, and I would like to support them!
May 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to a new izakaya (Japanese-style bar) in the neighborhood and have a drink.
The second drink is Benten Musume's Tamakae. I order the brand I've been wanting to try for a long time.
I ordered the brand I had wanted to try for a long time, hot sake. I had an image of a mellow sake.
I had an image of a mellow sake, but when I drank it, I found it to be very refreshing.
I had an image of a rich, mellow sake, but when I tried it, I found it to be very dry, umami, and acidic.
The sweetness was quite subdued, and I felt I could drink it with a meal.
It is very easy to drink with a meal. I was allowed to drink it cold, but it was still delicious when heated.
but it is still delicious when heated.
The beef mino tempura, eel, and I enjoyed it with beef minnow tempura, broiled eel, dried Arabesque greenling
I enjoyed it with tempura of beef mino, broiled eel, dried Arabesque greenling, etc.