SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Miso" flavor, ranked by the strength of the impression.

# 71

2.64 pt.

白神山地の四季

Yaesu Meijo Akita

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白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 72

2.64 pt.

Maizuru Shuzo Akita

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Spicy Room Temperature Amino Acidity Cooled Sake Umami Acidity Hot Temperature Grainy

Tabito 1

Tabito 2

Tabito 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

Japanese>English

Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating （scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2

Japanese>English

# 73

2.63 pt.

Nozaki Shuzo Tokyo

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Weighty Umami Firm Acidity Dry Mellow Bitterness Crisp

Kisho 1

Kisho 2

Kisho 3

Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....

Japanese>English

Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.

Japanese>English

Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake

Japanese>English

# 74

2.63 pt.

Koshinokanchubai

Niigata Meijo Niigata

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Dry Umami Warm Sake Smooth Crisp Creamy Room Temperature Sweetness

Koshinokanchubai 1

Koshinokanchubai 2

Koshinokanchubai 3

(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.

Japanese>English

It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.

Japanese>English

This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁

# 75

2.62 pt.

Kumano Shuzo Kyoto

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久美の浦 1

久美の浦 2

久美の浦 3

This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.

Japanese>English

I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!

Japanese>English

# 76

2.62 pt.

Ono Shuzo Hiroshima

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Chocolate Room Temperature Bitterness Umami Shaoxing Wine Banana Fruity Dry

Oigame 1

Oigame 2

Oigame 3

(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

Japanese>English

Dry, melon flavor, slightly fruity, delicious.

Japanese>English

I found this in the back of the cup sake fridge, I wonder if this is the same Ryosen cup I drank before? I think it has a similar cocoa taste or something, but I think the bottle was much stronger, I'll ask next time I go to buy some summer sake. Of course it was a delicious sake, I'm looking forward to summer sake!

Japanese>English

# 77

2.62 pt.

Kikuhime Ishikawa

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Creamy Caramelly Bittersweet Light Traditional Umami Room Temperature

Mazuippai 1

Mazuippai 2

Mazuippai 3

2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.

Japanese>English

Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.

Japanese>English

Despite its rich flavor Despite its rich taste, it has a refreshing aftertaste. If you want to start drinking Kikuhime like the first cup of sake This is the first one! It is a truly wonderful sake.

Japanese>English

# 78

2.60 pt.

Kanbai Shuzo Miyagi

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Sweetness Acidity Strawberry Invigorating Striking

Mr.Summer Time 1

Mr.Summer Time 2

Mr.Summer Time 3

It is that time of year again! This year's Mr. Summer Time was a grand presentation event, inviting circus members to the Kanmei Sake Brewery for a mini-concert of sorts. I couldn't go, though. The aroma of this year's product is a little subdued. I like that mewashi aroma, though. The mouthfeel is strong and dark, and the harmony of umami and sweetness is wonderful! It is a departure from the low-alcohol, light summer sake style, and is more like a munchy, dirty summer night. Despite the strong flavor, the sharpness of the sake is very refreshing, so it is easy to drink. Of all the summer liquors, this one is my favorite. Thank you very much for your kindness!

Japanese>English

A drink with Hoya, rejoicing in the daily medal rush! Hmm! Am I eating nothing but sea squirts every week? No, no, no, no. Summer in Sendai is all about morning hoya! Summer sake from my favorite brewery, Kanbai! I'll have to drink it! The Kamidachi aroma is a fruity ginjo aroma, but it's moist and calm, very nice! The aroma of Kanbai's sake is so nice! It is the top of my favorite. It has a fruity sweetness, a chasing acidity, and a pleasant aroma with a sweet, sour and bitter aroma. The bitterness and the faint acidity make it a perfect beer. A true adulterous love for adults! It's so good! Thank you for the meal!

Japanese>English

It is easy to drink and tastes delicious with a modest sweetness while retaining the fine sweet bitterness sensation of Miyaganbai! The subtle bitterness and gentle lingering taste is sexy 😊.

Japanese>English

# 79

2.60 pt.

Asahi Shuzo Shimane

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Caramelly Shaoxing Wine Hot Temperature

十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

Japanese>English

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

Japanese>English

# 80

2.59 pt.

Yorozuya Jozoten Yamanashi

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Room Temperature Umami Dry Crisp Chilled Light Sweetness Acidity

Shunnoten 1

Shunnoten 2

Shunnoten 3

This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.

Japanese>English

I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.

Japanese>English

Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.

Japanese>English

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