Struggles with simmered sea bream. It was fun. The sake is easy to drink, and the strong flavor of the simmered sea bream can be reset by the refreshing taste of sake.
Dairyuuzume Junmai Ginjo.
Cool name.
Dragon claws cut through the chest!
Not necessarily,
But it leaves happy claw marks.
With simmered sea bream.
The leftover broth,
I wanted to take it home with me, but
but I held back. Oops.
Light yellow color.
A light, caramel-like, mellow aroma.
It is certainly dry on the palate!
Bitter and sour taste followed by rice flavor.
It goes down quickly.
Good as a food sake.
Good match with fatty Robata-yaki.
Taste degree ☆3/5